Perch

Review summary

1. OT

   OpenTable Diner

   Minneapolis1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Food was overpriced & terrible. Service was terrible. They just “guess” on food allergies - no kitchen confirmation. Another guest & I are both sick today.
   

   PerchResponded today

   Thank you for bringing this to our attention. Our kitchen is equipped to accommodate most allergies and we certainly take them very seriously. I'm not sure of your specific allergy, but I can ensure you that we take every precaution in preparing meals for guests with allergies. I haven't taken this lightly either, we will work more with our staff on identifying allergies and we are working on creating a menu that offers items that cater more to guests that have allergic reactions. Best Regards, Perch Management
   

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2. OT

   OpenTable Diner

   San Francisco5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect views and great food and service. Heaters available outside for when it’s chilly .
   

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   PerchResponded 2 days ago

   Thank you for your wonderful review! We look forward to having you dine with us again soon. Best, The Management Team
   

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3. R

   Reed VIP

   New Orleans27 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’ve dined here in the past, so my wife and I were careful not to to over order. The portions are huge. We started with Cream of Vidalia Onion soup. Absolutely wonderful. Reminded me of the Cream of Garlic soup at Bayona in the French Quarter. But this soup was better. After the hot soup, we had a dozen small farmed oysters. Much like Murder Point or French Hermit oysters farmed in Biloxi. For our entree, we split their version of a charcuterie: A giant Pretzel with all sorts of cheeses, meats, and vegetables. Now this is just a little too much for two. We shouldn’t have ordered a side of broiled Brussel Sprouts with truffles and drizzles of honey. Huge portion. A couple of bites and they are now in the fridge for tomorrow. We brought a fine Napa Cabernet with us. Corkage available $25. Prices were very reasonable, I’m just not accustomed to paying $35 for a dozen oysters. I guess that’s the going rate these days. Highly recommended when you are in the Gulf Shores area!
   

   PerchResponded 2 days ago

   Thank you Mr. Guice. We enjoyed having you with us for dinner. You certainly had some of our favorites and we're glad you enjoyed them all. We appreciate your understanding on the price of oysters as they have/do and will increase. We do offer the best quality we can find and we thank you for appreciating that. We hope to have you in again soon.
   

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4. B

   Beth

   New Orleans3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great. Always wonderful! Been here many times and would recommend
   

   PerchResponded 5 days ago

   Thanks for visiting us, Beth, and thank you for the great review. Your recommendation means everything to us. We look forward to welcoming you back soon! Best, The Management Team
   

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5. S

   Sandi

   Jackson Hole1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was excellent, the service was slow for how busy they were.
   

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6. C

   Cynthia

   New Orleans4 reviews

   3.0

   Dined on 6 March 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 1

   Even with reservations I was seated at the bar instead of a table. With the exception of taking my order, I was shown no service. Had to hunt someone down for silverware and water refill. Food was delicious but service terrible. Servers basically ignore single older women in restaurants. We have money and tip well for good service.
   

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7. R

   Richard

   Chicago23 reviews

   4.0

   Dined on 3 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Perch is now our new favorite restaurant! We want to give a shout out to our server Kayla for her wonderful service and to Ashley who can make a fabulous old fashioned!
   

   PerchResponded 6 days ago

   Hi Richard, Thank you for your kind words! We're glad you enjoyed our service and our cocktails. We look forward to serving you again soon! I will alert Asley and Kayla of their skills. Best, The Management Team
   

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8. a

   andrea VIP

   Philadelphia50 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The atmosphere, service and food we all terrific! We’d definitely go back!,
   

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   PerchResponded on 3 March 2025

   Hey Andrea. We appreciate you taking the time for a review. Thank you and we will see you soon. We're glad you had a great experience.
   

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9. T

   Tom VIP

   Las Vegas5 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my birthday last night. Outside table with the tower heater was perfect. Recommend going prior to sunset for a great view.
   

   PerchResponded on 23 February 2025

   Hello Tom, We're so happy to hear that you chose Perch for your birthday celebration. Sunsets on the Deck never disappoint. We appreciate your feedback and look forward to welcoming you back for more memorable evenings. Best wishes, The Management Team
   

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10. B

    Brooke

    Greater Boston1 review

    4.0

    Dined on 17 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    Great food. Great service. The scallop dish and apps (we had a few) were fantastic. The lamb was good but not exceptional. The menu is priced well for the portions you get and the quality. My only negative (more neutral, really) feedback was that I was expecting a bit more fine dining ambience (it feels quite casual) and the wine list is overpriced. I’m in the fine dining business, I know the norms. I would’ve had several glasses to pair, but I just couldn’t. I opted for a signature cocktail (quite good) and basic cava. I gave 5 stars because I feel like a lot of this is subjective and over all it was a great dinner.
    

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    PerchResponded on 19 February 2025

    Hi Brooke, Thank you so much for your review. It's great to have some feedback that points out issues we can improve on. We are working on ways to elevate our atmosphere and service to find the balance of fine dining and having guests feel comfortable coming in off the beach. We are rolling out a new menu next month and have replaced the Lamb Sirloin. We will certainly take all of your recommendations into consideration. We're very happy you enjoyed your overall experience and hope to have you in again soon, with this type of feedback. Thank you again. Best regards, The Management Team
    

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