Per Diem - Transit Center

Review summary

1. J

   Jill VIP

   San Francisco12 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food great cocktails very nice atmosphere. Great service.
   

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2. J

   Jerry

   San Francisco194 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Supper was quite good. The wild mushrooms with pasta was quite good, a nicely balanced flavor with the mushrooms. A small fried egg toped the pasta, a nice touch. The owner is quite nice, friendly and accommodating. It was a delight to have him at throughout the meal delivering our food. We had a choice of sections to dine in and chose the library
   

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3. T

   Terra

   San Francisco2 reviews

   5.0

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great for a team lunch. We were impressed and will be back.
   

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4. C

   C. John VIP

   San Francisco31 reviews

   4.0

   Dined on 30 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Super good food every time. I had the gnocchi with meat sauce and my manager ordered the chicken fried sandwich… both were very good and the service even better!!
   

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5. M

   Mark

   San Francisco1 review

   5.0

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bartender and wait staff were very friendly. Great, chill atmosphere as well. Love the Espresso Martini I had. (It was on Nitro!) Also, the Gnocchi Ragù was super tasty and it paired really well with the recommended wine. All in all a great experience and I'm so glad to have a place like this to go to in my neighborhood.
   

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6. L

   Laura

   San Francisco1 review

   3.0

   Dined on 7 January 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   The Crab Arancini and Tuna Tartare appetizers were delicious. The Margherita Flatbread was mediocre. The tomato sauce on the flatbread tasted like it was from a can/jar instead of made from scratch and the basil wasn't fragrant. The entrees were a letdown. We asked for our Steak Frites to be cooked medium but it came out medium rare and the fries were hard and oily. The risotto on our salmon entree was undercooked, it wasn't al dente, it was just hard and unpleasant. Panna cotta was too sweet and too rich, it tasted more like a creme brulee and was covered in a overly sweet caramel sauce. The server saw that we hadn't eaten half of our steak dish but didn't ask if there was a problem. For a restaurant that charges 6% SF Mandate fee plus service fee, I would've expected the server to be more aware. Per Diem used to be one my team's favorite restaurants but I don't think I would be going back.
   

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7. T

   Thomas

   San Francisco2 reviews

   5.0

   Dined on 9 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly staff and they even separated the food for sharing for us. Really nice of them.
   

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8. m

   michelle

   San Francisco3 reviews

   5.0

   Dined on 25 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and waiter was very accommodating to my special requests
   

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9. A

   Andy

   San Francisco15 reviews

   5.0

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great find! Excellent food, a nice variety, and excellent service!
   

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10. V

    Vicente

    San Francisco29 reviews

    5.0

    Dined on 30 October 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Been to their other location recently found this one. Food was spectacular for our team dinner. Ordered all the small plates (all solid) but don’t miss out on their burger. Wow.
    

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