Peppers Indian Dining

Starters

• PiazuEUR 5.20

  fresh onions and baby spinach deep fried in a gram flour batter and served with tamarind sauce

• Nimbu PrownEUR 7.90

  King prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked on the sigri until tender and golden

• Crab MalibarEUR 6.90

  Spiced crab meat flavoured with ginger, chilli and lime with generous helping of fresh cilantro

• Salmon-ka-TikkaEUR 7.50

  delicately spiced chunks of local Irish salmon marinated in south Indian spices and barbecued in the tandoor

• Stuffed Sweet PepperEUR 6.50

  Sweet Peppers stuffed with mildly spiced chicken. Served with homemade sweet chilli sauce

• Chicken Tikka 3 waysEUR 6.50

  Three individual pieces of chicken, each prepared with a different mouth-watering marinade - cheese, rose petals and cream - star anise and red chillies- mint and coriander

• Rasmi KebabEUR 6.50

  Lamb Chop marinated with raw papaya, fennel and yoghurt

• TikkiEUR 5.20

  Full flavoured, pan fried potato cakes with green peas, fenugreek leaves and spices. Complimented with a sauce of tamarind and fresh mint

• ShingraEUR 5.20

  Lightly spiced Seasonal mixed vegetables wrapped in Homemade thin crispy pastry

• Runaq-E- sheikhEUR 5.90

  The traditional skewers of finely mince lamb delicately flavoured with garlic, ginger and gram mashala. Creating an extraordinary play of aroma

• Treasure of the seaEUR 8.90

  Nimbu Prown, Crab Cake and Salmon-ka-Tikka. Served with homemade contrasting dips

• Peppers Kebab TastingEUR 7.90

  A perfect way to savour the selection from robata grill & tandoori clay oven

Mains Courses

• Sikhandari RaanEUR 17.90

  Shank of lamb marinated in Kashmiri chilli, ground coriander, hung yoghurt and garam masala, lightly smoked and roasted slowly over night, served with creamy red lentils. Inspired by the winning main course from the regional finals of the BBC's Great British menu

• Papeeta JholEUR 17.90

  Loin of line caught cod, pan fried in lime butter resting on green papaya simmered in a traditional Bengali garlic and coriander scented broth. Inspired by the winning fish dish on Gordon Ramsay's F Word

• Pistacho ChickenEUR 15.90

  Succulent Pieces Of Tandoori Baked Chicken Cooked In A Delicate Sauce With Cream, Coconut Powder & Ground Pistachio

• Prawn BollywoodEUR 17.90

  This flavoursome thick tomato and fenugreek based curry has been cooked by Chef Suem for many celebrities, including Bollywood stars and this dish is a dedication to them

• Murug JaipurEUR 14.90

  A Special Recipe of Jaipur, Prepared From Tender Pieces of Barbecue Chicken Cooked With Ground Onion, Fresh Herbs And Selected Crushed Spices

• Lamb ChettinadEUR 15.90

  Lamb rump With Chettinad Spice Fry. Dry Red Hot Chilli, Roosted Coriander Seeds, Tamarind Paste

• Chicken Tikka MasalaEUR 14.90

  This all-time favourite dish was invented by a world-famous but unknown British curry chef in the early '70s as a way of exploiting his already-popular Chicken Tikka. We present our own exclusive recipe

• Duck SughandaEUR 16.90

  Breast of Barbary duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin but given an Indian twist

Traditional Mains Courses

At Peppers we are committed to pushing boundaries and continue to evolve our trademark modern Indian dining experience. However, we pride ourselves in serving authentic and popular Indian fare that is reflected it this selection. Mansahari Thali: The 'Thali' is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes and spinach, served with pulao rice, naan bread and a sweet and sour pickle. Chicken/ Lamb $13.90; Prawn $15.90; Mixed Vegetables $9.90

• Korma

  Very mild, creamy curry. Sweetly flavoured with ground almond, coconut flour and fresh cream

• Madras

  Fairly hot curry with lots of sauce

• Balti

  Originated in northern-most Pakistan, it is an aromatic and herby dish using an abundance of freshly ground garam masala and dhaniya, cooked in a korai

• Naga

  Naga is the hottest chilli - you need gloves to handle it. If you like a h..h...HOT dish, Then look no further!

• Jhalfrezi

  Cooked in a spicy sauce with chopped onions, green peppers and fresh green chillies

Biryani Dishes

The common but much talked-about dish. Splendided in away an articulation of the hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad. Peppers has breathed the aroma and refinement of the biriyanis into some of meat and non meat dishes. Biriyanis dishesare are meals in themselves. Served with vegetable curry

• ChickenEUR 15.50

• LambEUR 15.50

• PrawnEUR 16.50

Vegetarian Dishes

These dishes are very palatable and part of Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce

• Smokey potatoes

  Baby Potato tossed in a smoky masala with roasted red peppers, onions and tomatoes

  • SideEUR 5.90
  • MainEUR 9.90

• Red spinach

  Very low calorie, red spinach is a good source of vitamins and iron, a staple diet among the Bengalis in the subcontinent. Red spinach tossed in garlic & spices

  • SideEUR 6.50
  • MainEUR 10.50

• Dall

  Three types of lentils cooked with a strong hint of garlic

  • SideEUR 5.90
  • MainEUR 9.90

• Shahi Paneer

  All-time favourite of Delhi, capital of India. A rich tomato and cream based curry

  • SideEUR 6.50
  • MainEUR 10.50

• Mixed Vegetables

  Seasonal vegetables tossed in a traditional wok with cumin and crushed black pepper

  • SideEUR 5.90
  • MainEUR 9.90

• Kabuli palak

  Softened chickpeas, garlic & sautéed spinach

  • SideEUR 5.90
  • MainEUR 10.50

Rice/Bread,Accompaniment

• Saffron PulauEUR 3.00

  High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and saffron

• Steamed RiceEUR 2.80

  High quality basmati rice (low glycemic index) steamed to perfection

• Seasonal vegetables RiceEUR 3.50

• Egg fried RiceEUR 3.50

  Steamed rice cooked with (pasture-raised) eggs

• Nan leavened bread baked in tandoorEUR 2.50

• Goat cheese nanEUR 2.80

• Peshwari NanEUR 3.50

• Garlic, onion & Coriander NanEUR 3.00

• Garlic nanEUR 2.80

• Chilli nanEUR 2.80

• RaitaEUR 2.80

  A traditional dish served at every Indian meal, with the cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander to balance any chillies