PepperBerry - Hilton Darwin

Name: PepperBerry - Hilton Darwin
Address: 32 Mitchell Street, Darwin, AU-NT, Australia, 0800
Telephone: (08) 8982 0000
Price range: $40 and under
Rating: 4

4.0

41 Reviews

$40 and under

Modern Australian

Romantic
Good for special occasions
Innovative

For food enthusiasts looking for exceptional and sophisticated dining experiences, PepperBerry has a touch of class featuring modern Australian cuisine combined with bush spices where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian
Hours of Operation
Breakfast Mon–Fri 6:00 am–9:30 am Sat, Sun 7:00 am–10:00 am Lunch Tue–Fri 11:30 am–2:30 pm Sun 12:00 pm–2:30 pm Dinner Daily 6:00 pm–9:30 pm
Phone number
(08) 8982 0000
Website
https://www.facebook.com/pepperberryrestaurant/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Fiona Weir

Location
32 Mitchell Street, Darwin, AU-NT 0800
Area
Darwin City
Cross Street
32 Mitchell Street, Ground Floor, Hilton Darwin Hotel
Parking details
Valet
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Wheelchair Access, Wine

Soup of the Week$14.00
with sour dough and butter
Lemongrass Roasted Pumpkin$14.00
salsa verde hummus and quinoa and pistachio crumble
Char Grilled Squid*$17.00
served with spicy chipotle aioli, native saltbush dust
Salt and Pepper Australian Crocodile$17.00
with lemon myrtle aioli
Natural SA Oysters
with fresh lemon, house made tartare sauce
- ½ Dozen$18.00
- Dozen$30.00
Seared Scallops*$17.00
with truffle pea puree and chorizo crumble

Salads

Classic Caesar Salad$16.00
cos lettuce, croutons, bacon, shaved parmesan, boiled egg and anchovies
Thai Inspired Kangaroo Salad$25.00
beansprouts, capsicum, mint, coriander, fried shallots, toasted peanuts and nam jim dressing

Share for Two

Seafood Platter*$129.00
NT oven baked lemon myrtle barramundi, crumbed squid rings, garlic prawns, Australian king prawns, Morton bay bugs, tempura scallops and natural SA oysters. Served with crisp salad
Australian Game Platter$139.00
Grilled NT barramundi, Australian kangaroo loin, Australian crocodile sausage and NT buffalo scotch, lemon myrtle red onion jam, onion rings and choice of sauce. Served with crisp salad

Mains

Prawn and Calamari Linguini*$29.00
pan-fried local prawns and calamari, tossed with spinach, native lemon myrtle, baby capers, fresh chilli and garlic oil, finished with shaved parmesan
Green Risotto$25.00
miso pesto, kale, green pea and mushroom
Slow Cooked Pork Belly$32.00
charred leek, saffron infused pear with a chilli ginger Kakadu plum caramel, topped with wattle seed and peanut crumble
Slow Braised Bush Spiced Beef Cheek$30.00
sweet potato puree, roasted baby carrot, herb salad and red wine jus
Grilled Lime and Chilli NT Barramundi$32.00
with mango rum sauce, broccolini, chat potatoes and native saltbush dukkah
Pan Fried NT Tandoori Jew Fish$30.00
eggplant chips, lemon myrtle beetroot relish and yoghurt vinaigrette
Roasted Field Mushroom$26.00
with spicy red capsicum sauce

From the Grill

Served with roasted new potatoes, truffle butter, lemon myrtle red onion jam. Add: Calamari Rings (6)* $8, Garlic Prawns (5)* for an additional charge. Choice of sauce: Red wine jus, Wild mushroom jus, Pink peppercorn sauce

Scotch Fillet
- 300g$38.00
Porterhouse Steak
- 250g$32.00
Buffalo Scotch
- 250g$34.00

Sides

Herb Roasted Chat Potatoes
Beer Battered Onion Rings
Bourbon and Maple Glazed Baby Carrots and Broccolini
with toasted almonds
Steamed Greens
tossed with tomato oil
PepperBerry House Salad
Fries
with aioli

Dessert

Chai Poached Pears$14.00
with pistachio crumb, lemon and desert lime ripple gelato
Native PepperBerry Burnt Cheesecake$12.00
mixed berry, matcha coated walnut crumble
Coconut Panna Cotta$14.00
pineapple and mint compote, topped with toasted wattle seed and coconut
Chocolate Sin$16.00
rich chocolate tart, chocolate liquor, chocolate mousse cake, chocolate ganache, with mixed berries and chantilly cream

Kids Menu

Battered Flathead*$9.00
with fries
Crumbed Calamari Rings*$9.00
with fries
Battered Chicken Nuggets$9.00
with fries
Cheeseburger$9.00
with fries
Linguini Bolognaise$9.00

What 41 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

3.9Food
4.2Service
4Ambience
3.8Value

Noise • Moderate

41 Reviews

JT
JTDarwin
NT
1 review
5.0
1 review
Dined on 20 May 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful evening and will be back to try other delicious meals on the menu
Is this helpful?
ML
MarkL
NT
3 reviews
2.0
3 reviews
Dined on 14 May 2021
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Made a book in great anticipation of a nice meal in a nice resturant at nice hotel I was wrong Advert is not was turns up!! We arrive at the Hilton and the male concierge was wlvery friendly very polite and very professional so i immediately thought , yes , this will be great I was wrong Got seat by said gentleman and then it just went down hill The filipino women serving us was atrocious Very very bad Manners of a macdonald's worker And that is being rude to macdonald's because they have a standard and all are usually very lovely The filipinos's are especially great!!! But this women was terrible Not to mention the food 2as below average especially at the price point I have now problem paying good money for good food and good service Hence making a booking at this resturant Go to il piato You will have better service and better food in a nicer resturant with a better view
Is this helpful?
LO
LorraineO
NT
1 review
2.0
1 review
Dined on 9 May 2021
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
Unfortunately, we were terribly disappointed with the service. We had to wait nearly and hour and a half for our meal. It was Mother’s Day and it should have been a special day. The place was full of parents and families and it looked like everybody had the same problem as several people complained about waiting for their meal. One lady sitting next to us who was staying at the hotel had to leave before her meal came as her bus came. She had been waiting nearly the same time as we had. I had eaten there twice before and had no complaints before. Their excuse was everybody came in the same time. That was not true. It looked as if you had only one chef on and that they turned up late for work. We had to order a drink when we ordered our food as nobody has taken our drink order. I have very high standards and I have worked in the industry and it is not the way to run a restaurant. As I said I was terribly disappointed as my husband works away from home is only home every 3rd week for a few days so I was looking forward to going out for a special lunch. It was one that I will not forget but all for the wrong reasons.
Is this helpful?
J
Jack
NT
1 review
1.0
1 review
Dined on 24 April 2021
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
We had a booking for 8pm and despite this we were not seated until 8:30. The service staff didn’t know much regarding the menu. The entrees were tasty but overpriced. Our mains took an hour to come out, the steak was not cooked well and the cut was not great quality. We were very disappointed with our dining experience and will not be visiting again.
Is this helpful?
KS
KerstenS
NT
1 review
1.0
1 review
Dined on 24 April 2021
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Booked a table for 7:30pm in the restaurant and was asked to wait in the bar, waited for just over 30mins to be seated only to be seated in the bar area and not the restaurant, even thought there were empty tables for two in the restaurant area. Once seated the waitstaff asked if we would like water for the table, which we did and then waited 20mins for water. We ended up walking out, and went somewhere else for dinner.
Is this helpful?
BW
BronwynW
NT
1 review
5.0
1 review
Dined on 23 April 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and wonderful range to choose from. Staff were amazing and could not do enough to make our night perfect. Fairly noisy in the restaurant.
Is this helpful?
J
Jensco
NT
1 review
3.0
1 review
Dined on 23 April 2021
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
The service was brilliant,however the evening was spoilt by the meal,I had ordered “medium”cooked fillet steak and it arrived “blue”(seared very lightly and very raw).My grandaughter ordered “medium rare”and hers was also “blue” The standard of the room was not acceptable either,there was wallpaper peeling away,mould around the air con vent and hair and dust on the bathroom floor,we had also booked and paid for three adults and was given a room with two double beds when I enquired I was politely told we could have a fold up bed but it wouldnt leave much room to move around, my grandaughter did not stay.
Is this helpful?
MM
MMHhhhhhhh
NT
1 review
2.0
1 review
Dined on 22 April 2021
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
Food was shockingly basic and very poorly presented. The entree of the squid was fishy. Caesar salad was chunks of Cos thrown in a bowl with 1 boiled egg halved and a pile of bacon bits from coles deli with a blob of anchovy in the middle. Cauliflower main dish at $32 was a paste base that was flavourless and clag consistency, and a whole cauliflower divided into 3 and sprinkled with paprika. YUCK. Risotto was flavourless, no taste at all. Barramundi was a boiled overcooked and slopped onto a plate with boiled veges. This is the Hilton!!!! Well I’ve eaten better in a public hospital. Staff were clearly embarrassed and very attentive. Staff were also very friendly.
Is this helpful?
C
Chalky
NT
1 review
4.0
1 review
Dined on 17 April 2021
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food was delicious and varied. Restaurant was clean and well presented. Staff were very attentive. Already planning a return dinner.
Is this helpful?
VS
VladimirS
NT
2 reviews
4.0
2 reviews
Dined on 10 April 2021
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Food was well presented by not seasoned properly, beef cheek was bland and seemed cooked days before.
Is this helpful?

FAQs

PepperBerry - Hilton Darwin is rated 4 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for PepperBerry - Hilton Darwin

32 Mitchell Street, Darwin, AU-NT 0800

Additional information

Cross Street
32 Mitchell Street, Ground Floor, Hilton Darwin Hotel
Area
Darwin City
Hours of Operation
Breakfast Mon–Fri 6:00 am–9:30 am Sat, Sun 7:00 am–10:00 am Lunch Tue–Fri 11:30 am–2:30 pm Sun 12:00 pm–2:30 pm Dinner Daily 6:00 pm–9:30 pm
Price
$40 and under
Cuisines
Modern Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Fiona Weir
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Wheelchair Access, Wine

Website
https://www.facebook.com/pepperberryrestaurant/
Phone number
(08) 8982 0000

PepperBerry - Hilton Darwin

Not available on OpenTable

There’s more to explore

Additional information

Breads

Native PepperBerry Loaf$10.00

Garlic and Parmesan Bread$9.00

Starters

Soup of the Week$14.00

Lemongrass Roasted Pumpkin$14.00

Char Grilled Squid*$17.00

Salt and Pepper Australian Crocodile$17.00

Natural SA Oysters

Seared Scallops*$17.00

Salads

Classic Caesar Salad$16.00

Thai Inspired Kangaroo Salad$25.00

Share for Two

Seafood Platter*$129.00

Australian Game Platter$139.00

Mains

Prawn and Calamari Linguini*$29.00

Green Risotto$25.00

Slow Cooked Pork Belly$32.00

Slow Braised Bush Spiced Beef Cheek$30.00

Grilled Lime and Chilli NT Barramundi$32.00

Pan Fried NT Tandoori Jew Fish$30.00

Roasted Field Mushroom$26.00

From the Grill

Scotch Fillet

Porterhouse Steak

Buffalo Scotch

Sides

Herb Roasted Chat Potatoes

Beer Battered Onion Rings

Bourbon and Maple Glazed Baby Carrots and Broccolini

Steamed Greens

PepperBerry House Salad

Fries

Dessert

Chai Poached Pears$14.00

Native PepperBerry Burnt Cheesecake$12.00

Coconut Panna Cotta$14.00

Chocolate Sin$16.00

Kids Menu

Battered Flathead*$9.00

Crumbed Calamari Rings*$9.00

Battered Chicken Nuggets$9.00

Cheeseburger$9.00

Linguini Bolognaise$9.00

Overall ratings and reviews

FAQs

How is PepperBerry - Hilton Darwin restaurant rated?

Is PepperBerry - Hilton Darwin currently accepting bookings?

Not available on OpenTable

Additional information