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Pelican & Pig, Nashville, TN

Pelican & Pig

4.9
4.9
31 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Booked 17 times today
  • Neighbourhood gem
  • Good for special occasions
  • Great for creative cocktails
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus.

Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table
  • Hours of Operation
    Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (615) 730-6887
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nick Guidry

What 31 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Nashville

    Best Overall

  • Nashville

    Best Food

  • Nashville

    Best Value

  • Nashville

    Healthy

  • Nashville

    Contemporary American

  • Nashville

    Best Overall

  • Nashville

    Best Food

  • Nashville

    Best Value

  • Nashville

    Healthy

  • Nashville

    Contemporary American

Review summary

AI-generated from verified diner reviews
Pelican & Pig offers an exceptional dining experience with "amazing food," "great service," and a "cool ambiance." Guests rave about the "phenomenal menu" and the "incredible food." The wood-fired grill adds a unique touch, and specialties like corn ribs and ribeye are a must-try. Perfect for a memorable night out.

31 Reviews
  1. Lisa

    Dallas

    3 reviews

    vip
    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Food was excellent! Just a little disappointed the corn ribs were not on the menu.

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  2. Martin

    Montreal

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The sweet potatoe snack is a Must! Salmon and steak where awesome

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  3. Vincent

    Nashville

    7 reviews

    5.0

    7 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic date night out with my wife. My wife & I have been living in Nashville for for 16 years, but had never been to the Pelican & Pig. Overall, great experience. Our waiter Ian was fantastic from start to finish. We sat at the kitchen counter… great vibe & loved watching the kitchen cook over real wood fire. The drinks were creative & great. The appetizers/“shareables” were among the stars of the show… incl the broccolini & sweet potatoes. The NY strip w chimnichurri was tasty. And homemade chocolate chip cookies for dessert. Would recommend & plan to return!

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  4. OpenTable Diner

    Nashville

    2 reviews

    5.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Waitress forgot our cauliflower with our entreee so we didn’t get it until we were nearly done with entree. But the food is Amazing!!

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  5. Andrew

    Nashville

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was fantastic. I would recommend! Server made the experience very enjoyable.

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  6. Stephen

    Nashville

    1 review

    5.0

    1 review

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and drinks were wonderful. I wish they had a few more options on the main but I got the steak and it was delicious.

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  7. Emily

    Dallas

    5 reviews

    vip
    5.0

    5 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always love coming here because every time the menu is different. The wait staff is amazing and always so kind and thoughtful. Our favorite date night spot!

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  8. PATRICK

    Nashville

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic little restaurant. Great environment with music playing. Fabulous service with amazing cocktails from the bar. Steaks were outstanding and the feta snack was delicious. No wait either. Perfect for our anniversary dinner. Two big thumbs up!

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  9. Kevin

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on 4 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service! Would definitely go back.

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  10. Marco

    Switzerland

    5 reviews

    5.0

    5 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent meat can only recommend! Unfortunately no American wines by the glass but others to choose from. Great service

    Is this helpful?

FAQs

Pelican & Pig is rated 4.9 stars by 31 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 17 times today
Google Map for Pelican & Pig

1010 Gallatin Ave, Nashville, TN 37206-3232

Additional information

  • Area
    East Nashville
  • Hours of Operation
    Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Nick Guidry
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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