Pei Modern Sydney

Name: Pei Modern Sydney
Address: 199 George St, Sydney, AU-NSW, Australia, 2000
Telephone: (02) 9250 3160
Price range: $40 and under
Rating: 3.9

3.9

87 Reviews

$40 and under

Modern Australian

Innovative
Good for special occasions
Great for fine wines

Pei Modern is a new, modern bistro at Four Seasons Hotel Sydney. The restaurant has a capacity to seat 180 patrons in an elegant space.

Pei Modern is considered a foodie restaurant serving a la carte menu providing elegant dishes for guests and a separate bar menu. The restaurant uses the finest produce and techniques implemented by Executive Chef Mark Best considered one of the elite chefs in Australia and Head Chef Joachim Borenius serving delightful dishes.

Located in Sydney’s CBD, the stylish Pei Modern opens service through lunch and dinner providing guests of Four Seasons Sydney Hotel a go to restaurant to enjoy quality dining experience.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Modern Australian
Hours of Operation
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Phone number
(02) 9250 3160
Website
http://www.peimodern.com.au/location/sydney
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Mark Best, Joachim Borenius

Location
199 George St, Sydney, AU-NSW 2000
Area
The Rocks
Parking details
Valet parking available, complimentary parking Monday - Thursday dinner only
Public transit
Five minutes walk from Wynard and Circular Quay stations

Ewan McAsh signature rock oysters
- Ea$4.00
Chicken liver parfait doughnut
- Ea$5.00
Salt Cod Croquettes$16.00
fried saltbush and aioli
Kingfish 'Ham From The Sea$16.00
pickled Piel Del Sapo melon
Duck Rillettes$18.00
almond cream and pickled nectarine
David Blackmore Wagyu Bresaola And Fermented Radicchio$21.00
Yellowfin Tuna Sashimi$22.00
Avocado toasted wakame and ponzu
Roasted Tiger Prawns$28.00
caramelised yoghurt and vadouvan
Nelson Bay Pippies With Fermented Corn$28.00
pale ale and spring onion

Main Courses

Ricotta Gnocchi With Butternut Squash$32.00
mint, parsley and pepitas
Black Kingfish$40.00
rainbow chard brown butter and verjus reduction
Grilled Whole Baby Snapper$38.00
salsa verde and charred lemon
Half or whole Holmbrae chicken$38.00
cauliflower and globe artichokes
Half 'pei-king Style' Duck$45.00
onion soubise and fermented blueberries
1.2kg Milly Hill Lamb Shoulder Slow-cooked In Chamomile$75.00

Charcoal Grill

All steaks served with harissa and grilled baby leek

Pei's Pork And Fennel Sausages$32.00
white polenta and bullhorn pepper
200g Rangers Valley Black Angus Hanger Steak$40.00
300g Rangers Valley Wagyu Rump Steak Ms7+$44.00
600g O'connor Pasture Fed Scotch Fillet$80.00

Sides & Salads

Green Oak Lettuce Leaves$10.00
Heirloom Tomatoes$12.00
Ortiz anchovies, salted capers and croutons
Stracciatella$14.00
grilled cucumber, baby peas and horseradish
Organic Fennel Salad With Pomelo And Mint Roasted Kale$16.00
hummus and fermented red chilli
Charred Asparagus$14.00
butter emulsion and cured egg yolk
Double Fried Sebago Potatoes With Smoked Paprika$12.00

Sweet

Milk Chocolate Sorbet$16.00
orange jam and anzac biscuit
Sorrel Sorbet$16.00
white chocolate ganache, macerated cherries and honeycomb
Roasted Meringue$16.00
Kensington Pride mango and coconut sorbet
Duck Egg Sauternes Custard And Crostoli$17.00
Caramelised Pineapple$16.00
Szechuan pepper and burnt cream

Cheese

Holy Goat 'Brigid's Wells'$16.00
Sutton Grange, Victoria
Tarwin Blue$16.00
Gippsland, Victoria
Pyengana 20 Month Clothbound Cheddar$16.00
John Healey, Tasmania
Cheese Plate$38.00

What 87 people are saying

Overall ratings and reviews

3.9

3.9 based on all time ratings

3.9Food
4Service
3.6Ambience
3.5Value

Noise • Moderate

87 Reviews

JL
JayL
Sydney
2 reviews
3.0
2 reviews
Dined on 14 July 2016
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
A very disappointing experience considering the pedigree of the owner. The food was not great and the service was manic even though the restaurant was only a third full. Based on the overall experience the pricing was way over the top.
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BH
BHAMSTERS
Seattle
56 reviews
5.0
56 reviews
Dined on 2 July 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a very delicious menu served by an energetic and friendly team. We ordered several items to share and all were tasty and served elegantly.
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L
Lindy
New York City
25 reviews
2.0
25 reviews
Dined on 4 June 2016
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Shame about the service as the food is excellent as is the ambience. Went for a 7.30 dinner with the intention of finishing early enough to see Vivid. By the time the bill was paid it was 11pm & Vivid was over.
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TT
TammyT
Melbourne
7 reviews
3.0
7 reviews
Dined on 6 May 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The food is safe gourmet paddock to plate style. The presentation is primitive such as full duck in a pan. The setting is in hotel lobby so noise can be quiet or noisier, though pleasant. Staff are experienced and knowledgable about menu.
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l
lizela
Miami
692 reviews
3.0
692 reviews
Dined on 29 March 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
great mgr , wonderful experience in this 4 season hotel restaurant , chef is amazing
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d
drwojo
VIP
Greater Boston
158 reviews
4.0
158 reviews
Dined on 27 February 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
The restaurant is very loud and the menu is very limited. That said, we enjoyed our dinner very much. It is very convenient in the Four Seasons, and the service is very good (as expected). Limited entrees. Try the Pippis though, they are really fresh. If you go, you MUST have the lamb roast for two. Wow. Super tender. Huge portion. It is really superb and a highlight. Definitely a good restaurant in a great location.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 23 October 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great experience
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s
string
64013 reviews
4.0
64013 reviews
Dined on 14 October 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went to Pei Modern for the first time for Let's Do Lunch.Food and service were excellent.We will definitely be pack to sample the full menu.
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s
string
64013 reviews
4.0
64013 reviews
Dined on 6 October 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Good restaurant but a bit noisy
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s
string
64013 reviews
4.0
64013 reviews
Dined on 27 September 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had wonderful food at Pei Modern. Attentive but not overbearing service. Nice ambiance for lunchtime catch up with friends.
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FAQs

Pei Modern Sydney is rated 3.9 stars by 87 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

199 George St, Sydney, AU-NSW 2000

Additional information

Area
The Rocks
Hours of Operation
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Price
$40 and under
Cuisines
Modern Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking available, complimentary parking Monday - Thursday dinner only
Public transit
Five minutes walk from Wynard and Circular Quay stations
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Mark Best, Joachim Borenius

Website
http://www.peimodern.com.au/location/sydney
Phone number
(02) 9250 3160

Pei Modern Sydney

Not available on OpenTable

There’s more to explore

Additional information

Snacks & Entrees

Ewan McAsh signature rock oysters

Chicken liver parfait doughnut

Salt Cod Croquettes$16.00

Kingfish 'Ham From The Sea$16.00

Duck Rillettes$18.00

David Blackmore Wagyu Bresaola And Fermented Radicchio$21.00

Yellowfin Tuna Sashimi$22.00

Roasted Tiger Prawns$28.00

Nelson Bay Pippies With Fermented Corn$28.00

Main Courses

Ricotta Gnocchi With Butternut Squash$32.00

Black Kingfish$40.00

Grilled Whole Baby Snapper$38.00

Half or whole Holmbrae chicken$38.00

Half 'pei-king Style' Duck$45.00

1.2kg Milly Hill Lamb Shoulder Slow-cooked In Chamomile$75.00

Charcoal Grill

Pei's Pork And Fennel Sausages$32.00

200g Rangers Valley Black Angus Hanger Steak$40.00

300g Rangers Valley Wagyu Rump Steak Ms7+$44.00

600g O'connor Pasture Fed Scotch Fillet$80.00

Sides & Salads

Green Oak Lettuce Leaves$10.00

Heirloom Tomatoes$12.00

Stracciatella$14.00

Organic Fennel Salad With Pomelo And Mint Roasted Kale$16.00

Charred Asparagus$14.00

Double Fried Sebago Potatoes With Smoked Paprika$12.00

Sweet

Milk Chocolate Sorbet$16.00

Sorrel Sorbet$16.00

Roasted Meringue$16.00

Duck Egg Sauternes Custard And Crostoli$17.00

Caramelised Pineapple$16.00

Cheese

Holy Goat 'Brigid's Wells'$16.00

Tarwin Blue$16.00

Pyengana 20 Month Clothbound Cheddar$16.00

Cheese Plate$38.00

Overall ratings and reviews

FAQs

How is Pei Modern Sydney restaurant rated?

Is Pei Modern Sydney currently accepting bookings?

Not available on OpenTable

Additional information