This menu is not available from 25th November
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Asian Style Bouillon EUR 16.00
shiitake, duck dumpling, sesame, chilli, coriander, ginger
Roquefort Mousse ⓋEUR 18.00
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon TartarEUR 18.00
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin TunaEUR 20.00
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Crispy Dublin Bay Prawns EUR 21.00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras EUR 23.00
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Spiced Butternut Squash Ⓥ EUR 27.00
red onions, curried coconut, preserved lemon, coriander
Sea Bream EUR 29.00
pomme puree, kalamanta olives, capers & tomato salsa, micro basil
HalibutEUR 38.00
confit Jerusalem artichoke, black garlic, prosecco sauce, chicken skin galette
Venison Loin EUR 41.00
blackberry, cauliflower puree, slow cooked shoulder, venison jus
Anjou Squab Pigeon Rossini EUR 44.00
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet EUR 43.00
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8
Sun-dried tomato & saffron arancini €6
Gold River leaves, fig vinaigrette, pickle fennel & rice galette €7
French fries €6
