Antipasti
Meat
Tagliere ItalianoUSD 20.00
Chef's selection of cold cuts and cheeses
BruschettaUSD 10.00
Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives
BurrataUSD 18.00
Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO
CapreseUSD 16.00
Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO
Vitello TonnatoUSD 18.00
Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions
Tartare di ManzoUSD 19.00
Beef tartare paired with mozzarella cream and gazpacho
Polpette della NonnaUSD 15.00
Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil
Parmigiana di MelanzaneUSD 15.00
Traditional eggplant parmigiana
Fish
Tartare di TonnoUSD 19.00
Crunchy tuna tartare
Carpaccio di BranzinoUSD 19.00
Raw thirly sliced seabass served with sliced fannel and orange
Alici Pane e BurroUSD 18.00
Toasted homemade bread with melted butter topped with anchovies
Crudo di Gamberi RossiUSD 20.00
Raw wild caught red shrimp served with lemon wedge
Alici MarinateUSD 19.00
Anchovies marinated in juzu toopped with pepper-corn
Salmone AffumicatoUSD 20.00
Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole
Polipo alla GrigliaUSD 18.00
Grilled octopus
Calamari alla GrigliaUSD 20.00
Grilled calamari
Gamberi alla GrigliaUSD 18.00
Grilled shrimps
Moscardini in UmidoUSD 17.00
Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread
Cozze ScoppiateUSD 16.00
Sauted mussels in a tomato sauce served with homemade toasted bread
Insalate
Add shrimp / chicken $5
Insalata MistaUSD 12.00
Seasonal salad
Insalata di RucolaUSD 12.00
Arucola with cherry tomato and shredded Parmigiano dressed with EVOO
Insalata di QuinoaUSD 14.00
Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil
Insalata di FragoleUSD 16.00
Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace
Ceaser SaladUSD 16.00
Traditional Ceaser Salad served with homemade toasted bread
Homemade Pasta
Tonnarelli Cacio e PepeUSD 20.00
Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper
Pasta GiustoUSD 22.00
Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto
Orecchiette con Cime di RapaUSD 17.00
Orecchiette pasta in a crushed broccoli rabe and anchovie sauce
Cavatelli di Grano ArsoUSD 17.00
Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula
Fettuccine al CioccolatoUSD 29.00
Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint
Troccoli All'AsticeUSD 26.00
Traditional Troccoli pasta with lobster in tomato sauce
Risotto ai Frutti di MareUSD 25.00
Mixed seafood risotto
Mafaldine ai Funghi MistiUSD 19.00
Mafaldine pasta with sauted wild mushroom
Mac'n CheeseUSD 16.00
Mac'n cheese with crispy sauted sausage, served with toasted bread
Rigatoni alla CarbonaraUSD 19.00
Rigatoni pasta with egg, bacon and Pecorino Romano cheese
Pappardelle al Ragù di CinghialeUSD 20.00
Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream
Gnocchi alla SorrentinaUSD 17.00
Gnocchi with tomato sauce, smocked mozzarella and fresh basil
LasagnaUSD 16.00
Traditional Lasagna with beed ragù
Ravioli Ricotta e SpinaciUSD 19.00
Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese
Linguine alle VongoleUSD 20.00
Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil
Paccheri al Ragù di PolpoUSD 20.00
Paccheri pasta in octpus ragù with potato cream, basil and Evoo
Pasta alla NormaUSD 18.00
Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil
Spaghettoni con Pesto di Pistacchio e CozzeUSD 22.00
Thick Spaghetti with pistachio pesto sauce, mussels and lime zest
Secondi
Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes
Costata di ManzoUSD 42.00
16oz classic ribeye steak grillet with rosemary and thyme
Agnello ScottatoUSD 40.00
Seared rack of lamb
Branzino alla GrigliaUSD 36.00
Grilled seabass filet
Salmone ArrostoUSD 28.00
Rosted salmon filet
Pesce del Giorno
Fish of the day
- Market Price
Contorni
Verdure alla GrigliaUSD 8.00
Seasonal grilled vegetables
Spinaci ScottatiUSD 8.00
Sautè spinach with garlic and EVOO
BietolaUSD 8.00
Sautè Swiss chard with garlic and EVOO
Patate ArrostoUSD 8.00
Roasted potatoes with rosemary
Dessert
Tiramisù ClassicoUSD 12.00
Classic tiramisù
Semifreddo Al TorroncinoUSD 12.00
Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella
Torta Ricotta e PereUSD 12.00
Frozen ricotta cheese and pear cake
Pannacotta al Frutto della PassioneUSD 12.00
Italian style flan topped with passion fruit
GelatoUSD 12.00
Chef selection
Tortino al CioccolatoUSD 10.00
Chocolate cake with passion fruit
Crème Brûlée al Tè VerdeUSD 10.00
Green tea infused crème brûlée
