pasjoli

Review summary

1. J

   Jason

   Vancouver

   28 reviews

   vip
   5.0

   28 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Excellent elevated French cuisine. Beautiful space, friendly servers. A touch on the pricey side but the level of food is above par for the area. One complaint would be drink prices - cocktails and wines by the glass all start high, and their bottle list is great but very little that is entry level. Still, if you don't blink at the cost this is top notch.
   

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2. D

   Daniel

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another excellent experience at pasjoli! The parisian gnocchi was unreal - absolutely stole the show after several delicious courses that preceded it.
   

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3. G

   George

   Los Angeles

   67 reviews

   vip
   5.0

   67 reviews

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Pasjolie is an excellent prix-fixe restaurant with two menu choices each evening. There is a limited list of wines by the glass -- and they are expensive -- but it doesn't matter because the list is all excellent. This is an exceptionally good restaurant with innovative Michelin star-caliber food and elegant presentation. The service is attentive and efficient. My wife and I were trying to figure out if our investment income is sufficient to allow us to visit once a month; it was that good. In terms of value for price, it is definitely worth it.
   

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4. S

   Susan

   Los Angeles

   24 reviews

   vip
   5.0

   24 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great experience at Pasjoli. Wonderful variety offered in the five course meal, with everything being delicious. The staff is well-informed and friendly, and it was so nice to be in a restaurant that didn't require shouting to be heard. Highly recommend!
   

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5. M

   Mark

   Los Angeles

   7 reviews

   4.0

   7 reviews

   Dined on 11 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The overall experience was good. The service was excellent. The breasts of duck were good, but the sauce accompanying was too cool, not sure why it was that way. The confit was particularly tasty, as was most of the meal. Value wise, not sure I’d go again for the cost.
   

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6. OT

   OpenTable Diner

   Tahoe

   8 reviews

   5.0

   8 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the early menu which consisted of 3 courses. Everything was delicious and beautifully presented. The actual dishes that the food was served on were elegant and really added to the overall ambience. Our server was very nice and described each course in detail. Overall, definitely highly recommend.
   

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7. E

   Elwin

   Los Angeles

   14 reviews

   vip
   5.0

   14 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was excellent. I would definitely come back. Our waiter, Forrest was the best. He provided excellent service and was always on top of everything. Thanks
   

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8. A

   Allan

   New York City

   17 reviews

   vip
   5.0

   17 reviews

   Dined on 6 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every course that came to our table was excellent! Service was friendly and professional, and the wine program was impressive.
   

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9. C

   Christine

   New York City

   2 reviews

   3.0

   2 reviews

   Dined on 5 November 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   I think they are on the wrong path here. They made the restaurant more casual but made the prix fix mandatory- this doesn’t make much sense. The duck is amazing, steak very good but the rest of the food seems like they are trying too hard to be inventive and failing. chicken weird like a layered mush, shrimp and lobster- supposed to be like a toast more like a crabcake that falls apart. scallop mouse app very creamy and heavy. I was very disappointed except for the chocolate soufflé which was excellent and the cheesecake.
   

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10. S

    Sarah

    New York City

    3 reviews

    vip
    4.0

    3 reviews

    Dined on 3 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    The duck menu was delicious but is the more expensive option. Restaurant was charming and service was attentive and warm.
    

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