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Paseo: A California Bistro, Mill Valley, CA

Paseo: A California Bistro

4.3
4.3
226 Reviews
$31 to $50
Californian

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2 people
9:00 pm
Booked 6 times today
  • Charming
  • Good for special occasions
  • Neighbourhood gem
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, Seafood
  • Hours of Operation
    Bar Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (415) 888-3907
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Jameson Miller
  • Private party facilities
    Contact us at events@paseobistro.com
  • Area
    Mill Valley
  • Cross Street
    In between Throckmorton and Sunnyside
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 226 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.2Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Marin

    Great for fine wines

  • Marin

    Romantic

  • Marin

    Lively

Review summary

AI-generated from verified diner reviews
Paseo: A California Bistro offers "creative and fresh" cuisine with a "warm, friendly atmosphere" in a charming Mill Valley setting. Guests rave about the "outstanding service" and "superb cocktails." While menu choices can be limited, the ambiance—often described as "romantic" and "serene"—makes it a must-visit destination.

226 Reviews
  1. John

    Chicago

    10 reviews

    vip
    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place. Amazing bar. Great menu. Food was delicious. Plus the little town is so great over the holidays.

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  2. Randy

    San Francisco

    24 reviews

    vip
    3.0

    24 reviews

    Dined on 16 November 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    Here is a report on what was an interesting evening of great food wonderful ambience and good interaction between the servers and ourselves. Unfortunately the entire evening was marred. I will cut to the chase . They seated too many tables all within a few moments of each other that causing chaos in both drinks and food, coming out with any semblance of order. I can only speak with certainty about my own table. But it was apparent that the serving staff was stretched very, thin in an effort to try to appease all of the diners. we ended up having to take our entrée to go despite leaving an hour and 45 minutes for us to be seated and get our food and beverage and enjoy a nice leisurely meal. They were nice enough to take the entrée off our bill, which frankly was the least they could do, it was appreciated. We had to leave because we had an 8 o’clock show. Still haven’t tasted our entrée. It’s in the refrigerator now.

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  3. Ellyn

    San Francisco

    8 reviews

    2.0

    8 reviews

    Dined on 10 November 2024

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 1
    Will not return due to excessive noise level. Impossible to hear at atable of 4. I realize many restaurants have this problem. Sad really limits acceptable places to dine out. Overall the food and service was fine and would recommend the restaurant to Those who can tolerate the noise

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  4. Xiang

    San Francisco

    12 reviews

    vip
    3.0

    12 reviews

    Dined on 3 November 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    The waiter was very patient and gentle in the beginning. Then it got busy, no serving utensils provided for the deserts. After some failed attempts to get attention, I had to get up and grabbed some utensils on my own. We wish it were easier to swallow the ahi tuna for all of us who ordered it. The lovely mushroom broth would have been more enjoyable if it were a little warmer. Thanks to the large pork chop and the delicious deserts, we didn’t leave hungry. I heard that the risotto was good, with the add on Shrimps

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  5. David

    San Francisco

    31 reviews

    vip
    5.0

    31 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    The food was outstanding and a long delay for our main resulted in the staff comping our drinks without even having to ask. Definitely going back!

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  6. Rhonwyn

    San Francisco

    29 reviews

    vip
    3.0

    29 reviews

    Dined on 31 October 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything was lovely but the room was FREEZING!! We had to keep jackets on during our meal. On the other hand, it was a slow night and only a few other guests besides us so heating a room with only a few people is expensive, we got that. Will return perhaps on a wkend as the weather turns colder and our bodies need to adjust. Nice service, great drink, lovely cozy ambiance. Cheers!

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  7. Shoko

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great service. My family and I love going here for dinner.

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  8. OpenTable Diner

    Orange County

    1 review

    3.0

    1 review

    Dined on 20 October 2024

    1. Overall 3
    2. Food 1
    3. Service 3
    4. Ambience 5
    The restaurant has a wonderful ambience. Our cocktails were superb. The waiters timing was a little off. I ordered the duck and my partner got the pork chop. We split the Caesar salad, which was good – – beware it has four anchovies on it. The duck breast was said to come with a blackberry compote which was nonexistent. The duck was undercooked and fatty and very rubbery. Oddly, it had one very large large blueberry on the plate and three pomegranate seeds? Our waiter never came to ask us how our meals were after they were served. The dessert menu was very uninspired. For $200 we thought it would be much better.

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  9. Charles

    New York City

    1 review

    5.0

    1 review

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was wonderful. Renewed my faith in dining out. A real destination, something that Marin has been needing. Thank you, Charles Melin.

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  10. Kathy

    San Francisco

    1 review

    5.0

    1 review

    Dined on 6 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The venue was very pretty and romantic. The perfect place for a warm night of outdoor dining. It was quite and peaceful. The food was good and the service was great. Easy parking near by

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FAQs

Paseo: A California Bistro is rated 4.3 stars by 226 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
9:00 pm
Booked 6 times today
Google Map for Paseo: A California Bistro

17 Throckmorton Ave, Mill Valley, CA 94941-1907

Additional information

  • Cross Street
    In between Throckmorton and Sunnyside
  • Area
    Mill Valley
  • Hours of Operation
    Bar Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Jameson Miller
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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