Pascaline Bistro & Cafe

Review summary

1. h

   hannah

   San Francisco2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are loving these little pop-up dinners! So fun and delicious. Thank you again for a lovely Valentines evening.
   

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2. C

   Choon Ai

   San Francisco2 reviews

   5.0

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the pleasure of ringing in the new year at Pascaline. The special New Year's Eve menu was a feast for the senses, each dish crafted with exceptional skills, beautifully prepared, and bursting with flavors, reflecting the true artistry of French cuisine. The delicate French music in the background, set a cozy ambiance for a celebratory evening. Additionally, the service is friendly and attentive, adding to the welcoming atmosphere. Despite the special occasion, the price remained reasonable. If you're looking for a charming spot to celebrate any special occasion with amazing food, I highly recommend Pascaline — a refined dining experience without breaking the bank.
   

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3. E

   Eric

   San Francisco2 reviews

   5.0

   Dined on 1 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible in everyway. Chef was so awesome. True gem in every way
   

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4. R

   Rebecca

   San Francisco1 review

   5.0

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!
   

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5. M

   Michelle

   San Francisco8 reviews

   5.0

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.
   

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6. B

   Barbara

   San Francisco2 reviews

   5.0

   Dined on 25 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.
   

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7. L

   Lynette

   Central Coast1 review

   5.0

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, and the staff was friendly and knowledgeable
   

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8. c

   christine

   San Francisco10 reviews

   5.0

   Dined on 5 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…
   

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9. KS

   KristineS VIP

   San Francisco21 reviews

   5.0

   Dined on 4 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!
   

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10. S

    Sandra

    San Francisco16 reviews

    5.0

    Dined on 30 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.
    

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