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Park Winters, Winters, CA

Park Winters

4.8
4.8
110 Reviews
$30 and under
Californian

Make a booking

2 people
7:30 pm
Booked 9 times today
  • Great for outdoor dining
  • Charming
  • Good for special occasions
Escape to the beauty of our Flower Farm Pavilion, where the countryside meets culinary excellence. Nestled amidst the picturesque blooms at Park Winters, our pavilion offers a serene setting for you to enjoy exquisite Farm Bites, expertly crafted by our talented chefs.

From vibrant dining options to made from scratch seasonal cocktails, we invite you to savor a truly authentic farm-to-table experience. Whether you're gathering with friends, family, or colleagues, our flower farm pavilion promises an unforgettable escape filled with warmth and community.

Reservation Details: Join us between 10:00 AM and 3:00 PM for a delightful culinary experience. Please note, our kitchen closes at 2:30 PM.

We kindly ask that guests refrain from smoking anywhere on the property, including the parking area.
For the comfort of all, pets are not permitted at Park Winters.
We look forward to welcoming you for a truly special experience in the heart of the countryside.


Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Californian, Cocktail Bar, American
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm
  • Phone number
    (530) 669-3692
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ethan Brighouse
  • Area
    Winters
  • Cross Street
    County Road 89
  • Parking details
    Park Winters offers ample on-site parking.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 110 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Sacramento / Sacramento Valley

    Best Ambience

  • Sacramento / Sacramento Valley

    Best Value

  • Sacramento / Sacramento Valley

    Great for brunch

  • Sacramento / Sacramento Valley

    Great for outdoor dining

  • Sacramento / Sacramento Valley

    Great for scenic views

  • Sacramento / Sacramento Valley

    Californian

  • Sacramento

    Best Overall

  • Sacramento

    Best Ambience

  • Sacramento

    Best Value

  • Sacramento

    Great for brunch

  • Sacramento

    Great for outdoor dining

  • Sacramento

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Park Winters offers a "truly memorable experience" with its beautiful surroundings and incredible service. Guests rave about "amazing food" and the serene ambiance, perfect for a relaxed brunch or special occasion. The seasonal menu, stunning gardens, and charming outdoor pavilion provide a delightful escape, creating a "hidden gem" in Yolo County.

110 Reviews
  1. GinniD

    Sacramento

    13 reviews

    5.0

    13 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The setting for brunch is perfect by the acres of flowers and views of ParkWinters. The modern outside huge patio gives space between tables to keep any noise from other guests very low. We enjoyed the interesting menu and found all of our choices delicious. The weather was cold and windy but the heaters and lap blankets provided made it comfortable. We will return!

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  2. Courtney

    Sacramento

    1 review

    3.0

    1 review

    Dined on 10 November 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Went on Sunday 11/10 at 12:45 after making a reservation through an email I received that promoted their new pizzas. Unfortunately, the email wasn’t clear that pizza is only available for dinner. The menu otherwise is VERY limited, not vegan-friendly, and a bit over priced. Also, there was literally nothing open for us to do other than eat and “walk the grounds,” but couldn’t pick any flowers or make a dried bouquet even though it was only 2 pm. We were told that the dried bouquet area would be open until 3, but no one was there and no one knew anything about it. There were only 1 or 2 other groups eating at the pavilion when we were there and the owners and/or other PW execs kept stopping to say hi and thank the clearly wealthy couple sitting next to us; telling them all about the venue and the gardens and even picking a flower for the woman, yet not a single PW associate even looked in our direction. I’ve been at other venues where the owner will take the time to say hello and thank the patrons for visiting, so it was a bit degrading and a put-off that the other table got so much attention right there next to us while we got completely ignored. Especially when the overall experience was already pretty lame and PW had nothing to offer folks who drove in from another town to try and have a nice day there. Its fine if we didn’t get thanked or approached by the owner but it made it additionally annoying that we had to sit there and listen to their conversation while we tried to enjoy our meal. If you’re not going to give the only other 2 people eating there any attention the least you could do is let us eat in peace. The marketing emails definitely did a good job of playing this place up but then letting us down. They should just stick to being an event-only venue if that’s the vibe they prefer; this half-way pretending to be open to the public but then not accommodating the public is a farce. Won’t be returning. -Courtney M. Prado, Esq.

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  3. Frances M

    San Francisco

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the blanket option for the cool evening, the ambience, the chairs are so comfy for all body types, beautiful clean bathroom, love the local beer options, the pot of chocolate, the variety of pizzas, the layered shade sails. . . so much intentional work, thank you.

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  4. Erica

    Sacramento

    9 reviews

    5.0

    9 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful location, attentive staff, wonderful place to celebrate a birthday.

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  5. Jeff

    San Francisco

    1 review

    4.0

    1 review

    Dined on 27 October 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had a very good experience celebrating our 51st anniversary for Sunday Brunch. I just wish that they had made all the food options available on the menu. Saw another table order the "Farmhouse Salad" but with shrimp included. had I seen that...!

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  6. Lauren

    Central Coast

    15 reviews

    vip
    5.0

    15 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have known the proprietors, Raphael and John, since they first opened Park Winter. Since it had been some time since we were last there, we went for an impromptu dinner (Pizza at the Pavillion) this evening, and it was wonderful! The ambiance in the outdoor pavilion was comfortable and beautifully lit with just the right amount of lighting and candles at the tables. They had just installed heaters outdoors, and they were perfect for the slightly cool evening! We first sat at the bar for a cocktail, which was expertly made, and then we sat down for a wonderful meal, including a ceasar salad, pizza, and the most delicious cookies! All in all, it was a delightful, relaxed evening. We recommend it highly and will definitely be back!❣️

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  7. Sarah

    Sacramento

    6 reviews

    5.0

    6 reviews

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went for the new venue and pizza and weren’t disappointed. Had a wonderful birthday gathering in their fairly new pavilion. Loved it! Very nicely designed, outside seating with a view of the sunset. Highly recommend!

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  8. Michael

    Sacramento

    2 reviews

    5.0

    2 reviews

    Dined on 20 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the most enjoyable, relaxing and beautiful time picking flowers then enjoying lunch at the pavilion

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  9. Karl

    Sacramento

    183 reviews

    vip
    4.0

    183 reviews

    Dined on 20 October 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Park Winters for an evening get-together is a lovely setting for a fine meal with small and compact menu with all the right and popular dishes and wines. The individual pizzas are yummy (go for the Fungihi!) with a bit of extra oiliness on the crust. The papatas fritas were a must and likely the reason I will return. The individual 14$ caesar salads were good (beautiful greens!) but small for the price. We will be back- yes. Will I be expecting the lavish and raved-about cuisine- no. Is the setting magical- yes!

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  10. Zachary

    Los Angeles

    27 reviews

    4.0

    27 reviews

    Dined on 19 October 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We enjoyed a lovely Saturday lunch at Park Winters in their relatively new outdoor covered pavilion. The limited menu offered something for everyone's tastes and the beverage selection was more than adequate. Our server was very professional, pleasant and on top of things without being overbearing. The venue was crowded so we recommend making a reservation as the hours are 10 AM - 2PM Saturday and Sunday. Website will state whether special hours go into effect seasonally. Park Winters has become mainly a special events location for weddings, corporate events and fundraisers, so having the opportunity to enjoy the beautiful grounds plus delicious food is a treat.

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FAQs

Park Winters is rated 4.8 stars by 110 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:30 pm
Booked 9 times today
Google Map for Park Winters

27850 Country Road 26, Winters, CA 95694

Additional information

  • Cross Street
    County Road 89
  • Area
    Winters
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm
  • Price
    $30 and under
  • Cuisines
    Californian, Cocktail Bar, American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Park Winters offers ample on-site parking.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ethan Brighouse
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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