Park Ave Kitchen by David Burke

Review summary

1. OT

   OpenTable Diner

   Denver2 reviews

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 5

   This place is terrible. Food is not remotely good and definitely not befitting of a restaurant in midtown NYC. This has all the markings of a place that might have been decent a long time ago but got lazy and lost the plot somewhere along the way. The vibe is good and it feels like it has the potential to be a really good place but it won’t be until ownership finds some motivation to make some changes. They should call Gordon Ramsay and tell him they want to be on that show where he does the restaurant makeovers. This place needs one.
   

   Park Ave Kitchen by David BurkeResponded 1 day ago

   Hello and thank you for writing about your recent experience with us. I am sorry to read we did not live up to our reputation for being a wonderful representation of Chef Burke's delicious food. Would you mind reaching out to us directly and providing some more details of your visit? We take all reviews seriously and would appreciate the opportunity to hear from you directly. 6468474166 or eddie at davidburke dot com. Thank you much!
   

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2. M

   Mary VIP

   New York City28 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Food was average. Bacon was cold, cocktails were strange. Entree was decent but sides flavorless. Service was professional. It all seems like they’re trying hard to save a sinking ship.
   

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3. DE

   DECK VIP

   New York City16 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great brunch menu as there is something for everyone. Service was great and we weren’t rushed. The food and drinks were delicious.
   

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4. OT

   OpenTable Diner

   New York City3 reviews

   4.0

   Dined on 28 February 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   It was close to work menu choices decent How can a Caesar salad be $2 less than meat entree? Server was wonderful
   

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5. P

   Peter VIP

   New York City11 reviews

   1.0

   Dined on 27 February 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Poor service. Food,mediocre. Overpriced Terribly noisy.
   

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6. R

   Ralph VIP

   New York City643 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and extra friendly service. Lively atmosphere.
   

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7. W

   Walter

   New York City3 reviews

   4.0

   Dined on 26 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Excellent food with a diverse menu. Service a bit slow but otherwise like all oth DB flagships.
   

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8. PS

   PatriciaS

   Western Samoa3 reviews

   2.0

   Dined on 23 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   The pork chop with clams and chorizo had absolutely no taste. Even the chorizo had no flavor.The pork chop was so tough I couldn’t cut it even with a steak knife. I left most of this dish on my plate..Although the dish lacked any flavor, the presentation was outstanding. When I made the reservation I was assured that my friend’s birthday would be acknowledged by the staff but that did not happen at all. Our server forgot my coffee until we had already finished our dessert. We brought this to the server’s attention and got the coffee eventually but no apology was offered.The room was cold and therefore uncomfortable.. My friend said that the Hamburger and fries were very good. So was the key lime pie. In general, a disappointing experience.
   

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9. A

   Andrea VIP

   Charlotte5 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent experience! Atmosphere, food and service are all outstanding!
   

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10. C

    Carol VIP

    Greater Boston6 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    This was our second time visiting Park Avenue Kitchen. Both times we enjoyed excellent entrées, especially beef  and the bison spareribs. The staff was extremely attentive and the overall ambience was friendly and not overly formal.
    

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