All Plat Du Jour/Specials are subject to Market Price change
Huitres
Oysters
Huitres fraiches de Tasmanie$28.00
Fresh Tasmanian oysters open to order
Huitres a l'ail$29.00
Fresh Tasmanian oysters cooked with garlic and herbs
Huitres Mornay$29.00
Fresh Tasmanian oysters with a creamy cheese sauce
Huitres Paris Go$29.00
A mixed platter of oysters
Les potages et soupes
Soups
Soupe du jour$18.00
Soup of the day (see specials board)
Soupe a l'oignon gratinee$20.00
French onion soup
Entrées froides
Cold Entrees
Terrine de Campagne$18.00
House-made pork and Veal Terrine
Duo de Rilletes$18.00
Rustic pork and duck pate
Pate de foie de volaille$17.00
Chicken liver pate
Truite d'ocean marine$23.00
Freshly cured ocean trout in dill, pernod, lemon and olive oil
Plateau de charcuterie$25.00
Variety of cured house made and cold meats
Assiette froide$22.00
Combination of ocean trout, pate and terrine
Steak Tartare$24.00
Had cut eye fillet with various condiments and dash of cognac (mild, medium or spicy)
Entrées Chaudes
Hot Entrees
Poivrons farcies au beurre blanc$16.00
Vegetarian stuffed capsicum with mushroom risotto
Sardines grillees$17.00
Bone Atlantic sardines with virgin olive oil
Tarte aux poireaux$16.00
Leek tart served with salad
Escargots a la forestiere$21.00
Forest mushroom cups topped with snails and herb garlic butter
Omelette aux truffes$18.00
Black truffle omelette
Queues de canard aux flageolets$18.00
Confit duck shanks served with flageolets beans
Caille a la marocaine$20.00
Grilled quail in Moroccan spices
Andouillette braise a la moutarde$19.00
Provincial pork course-grained offal sausage on a mustard sauce
Quenelles de Merlan a la sauce crevette$18.00
King George whiting dumpling in a prawn sauce
Moules au Champagne$19.00
Fresh steamed southern Tasmanian mussels in a champagne sauce
Raviolis au chevre$16.00
Raviolli filled with goats cheese and creamy basil sauce
Plats de Résistance
Main Courses
Poisson du jour$45.00
Two fish dishes of the day (both on specials board/market price may vary)
Goujons de poisson au tartare$33.00
Fresh fish in beer batter with tartare sauce
Plat du jour$44.00
Dish of the day (specials Board/market price may vary)
Steak tartare$46.00
Hand cut eye fillet with various condiments and dash of cognac (mild/medium or spicy)
Filet Béarnaise$50.00
Prime quality 250g Eye fillet served with béarnaise sauce
Entrecote de boeuf$49.00
Score 4 Porterhouse with Pepper, Mushroom, Bearnaise or Bordelaise
Steak Frites Salad$43.00
Minute steak served with salad and mustard or garlic butter
Boeuf Bourguignon$44.00
Slow cooked beef in Pinot Noir, served with black truffle mash
Agneau du jour$44.00
Lamb dish of the day
Poulet du jour$39.00
Chicken dish of the day
Canard a la Montmorency$45.00
Confit leg, roasted breast in a port, red current and wild baby figs
Cotelette de Porc$40.00
Marinated pork cutlet with red cabbage and pink peppercorn jus
Salades et Accompagnements
Salads and accompaniments; Additional Bread/butter after complimentary Basket $6
Salade de Roquefort$19.00
Green Oak/Butter lettuce, Roquefort cheese with walnut oil, champagne vinegar dressing
Salade de betteraves au chevre$17.00
Roasted beetroot served with goats cheese with raspberry vinegar
Salade d'aubergines$16.00
Grilled eggplant dressed with roasted red capsicum, onions, olives and a balsamic vinaigrette
Salade de tomates$14.00
Sliced tomatoes served with onions, olives, roasted red capsicum and a balsamic vinaigrette
Salade verte$9.00
Fresh lettuce with a red wine mustard vinaigrette
Frites$9.00
Vegetables$9.00
Chef's selection
