Hours: Sunday-Thursday - 5:30pm to 9:00pm; Friday-Saturday - 5:30pm to 9:00pm (9:30pm Fri-Sat)
Chef's Menu
1 Entree $22.90 or 1 Appetizer + 1 Entree $28.90. All dishes are served with gratin Dauphinois or rice and vegetable of the day
Garden Salad
Olives, onion, tomatoes, lettuce
Gorgonzola Salad
Blue cheese, walnuts, tomatoes, lettuce
Smoked Salmon Salad
Smoked salmon, sour cream, tomatoes, lemon, lettuce
Hot Brie Salad
Brie cheese on toast with honey, lettuce and tomatoes
French Onion Soup
With melted cheese croutons
Fish Soup
Homemade fish soup served with mozzarella and garlic crouton
Country Pate
Homemade coarse pork terrine with cornichons
Moules Provencales
Mussels in homemade tomato sauce
Shrimp Cocktail
Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)
Escargots du Bistro
6 Snails in garlic and parsley butter (add $3)
Moules Gratinees
10 toasted mussels in garlic and parsley butter (add $3)
Foie Gras
Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)
Beef Bourguignon
Traditional beef stew in red wine, carrots, onion and tomato sauce
Pork Marco Polo
Pork tenderloin medallions in black pepper and Cognac sauce
Pork Parmesan
Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto
Fish Nicoise
Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine
Fish Florentine
Flounder or cod or white fish in a lobster, spinach and lemon sauce
Petite Bouillabaisse
Traditional fish stew with mussel, shrimp, fish and boiled potatoes
Shrimp Curry
Shrimp in a mild creamy curry sauce
Chicken Provencal
Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese
Chicken Normande
Diced chicken breast and mushrooms flambee Cognac in a cream sauce
A La Carte
Start with a salad for $5.90: Garden or Gorgonzola or Hot-brie or Smoked Salmon Salad
Appetizers & Salads
Cheese PlateUSD 10.90
Brie, Gorgonzola, Provolone, Swiss, Goat
French Onion SoupUSD 8.50
Fish SoupUSD 9.90
Homemade Country PateUSD 8.90
Escargots du BistroUSD 10.90
Snail gratined in parsley and garlic butter
Moules GratineesUSD 10.90
10 toasted mussels in garlic and parsley butter
Foie GrasUSD 12.90
Rich, buttery and delicate duck liver Terrine with fig marmalade and toast
Quiche LorraineUSD 11.90
Traditional Ham and Mozzarella
Quiche VeggieUSD 11.90
Ratatouille and Mozzarella
Nicoise SaladUSD 11.90
Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives
Tropical SaladUSD 11.90
Lettuce, tomatoes, chicken, avocado, grapefruit
Ocean SaladUSD 12.90
Lettuce, smoked salmon, tomatoes, sour cream, toast
Naples SaladUSD 12.50
Lettuce, tomatoes, prosciutto, provolone, olive oil
Country SaladUSD 11.50
Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg
Bistrot SaladUSD 10.90
Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions
Hot Brie SaladUSD 10.90
2 Brie on toast topped with honey
Signature Entrees
St Jacques Beurre-BlancUSD 26.90
Seared scallops served on a creamy Butter shallots and white wine sauce
Canard a l'OrangeUSD 28.50
Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)
CassouletUSD 28.90
Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven
Agneau au PortoUSD 27.50
Lamb chops Frenched served in Port wine reduction
New-York Strip Steak
Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel
- 10-12ozUSD 28.80
Veggies "Risotto"USD 19.90
Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)
Dessert Crepes
Sugar CrepeUSD 5.50
Sugar
Butter-Sugar CrepeUSD 5.90
Buttered with sugar
Jam CrepeUSD 5.90
Strawberry, raspberry or blackberry jam
Marmalade CrepeUSD 5.90
Orange marmalade
Lemon CrepeUSD 5.90
Sugar, lemon
Honey CrepeUSD 6.90
Honey, walnuts
Chocolate CrepeUSD 6.90
Chocolate sauce, almonds
Choco CrepeUSD 6.90
Chocolate sauce, walnuts
Suzette CrepeUSD 8.90
Orange marmalade, flambe Grand-Marnier
Normandie CrepeUSD 8.90
Pears, flambe with Cognac
Pomme-Calva CrepeUSD 8.90
Fresh Apple, Flambe with Calvados
Jamaica CrepeUSD 8.90
Banana, cinnamon, flambe with rum
Nutella CrepeUSD 7.10
Nutella hazelnuts
Cinnamon CrepeUSD 7.00
Apple sauce, cinnamon
Creole CrepeUSD 7.00
Coconut, chocolate sauce, whipped cream
St Marteen CrepeUSD 8.50
Banana, Nutella, whipped cream
Martinique CrepeUSD 7.90
Banana, chocolate sauce, whipped cream
Cape Cod CrepeUSD 7.00
Apple sauce, caramel, whipped cream
Antigua CrepeUSD 7.90
Pear, chocolate sauce, whipped cream
Haiti CrepeUSD 8.50
Banana, chocolate, cinnamon, almonds, whipped cream
Fruit CrepeUSD 8.90
Red fruits, pears, banana, almonds
Bahamas CrepeUSD 8.90
Red fruits, whipped cream, vanilla ice cream
Black Forest CrepeUSD 8.90
Red fruits, chocolate sauce, whipped cream
Profiterole CrepeUSD 9.90
Vanilla ice cream, chocolate sauce, whipped cream
Ice Cream
Triple ScoopUSD 7.40
Vanilla
Long Boat KeyUSD 8.40
Vanilla ice cream, chocolate sauce, whipped cream
Anna MariaUSD 9.40
Pears, vanilla ice cream, strawberry jam, almonds, whipped cream
Shell IslandUSD 9.40
Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream
Key LargoUSD 9.40
Banana, vanilla ice cream, strawberry jam, almonds, whipped cream
SanibelUSD 10.40
Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream