Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.3Ambience
- 4.7Value
Noise • Moderate
Executive chef: Alexis Ayala
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Contemporary Mexican
Mexico City
Contemporary Mexican
Susan VIP
Greensboro1 review
Dined 1 day ago
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Leah
San Antonio1 review
Dined 2 days ago
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Luis
Unspecified1 review
Dined on 2 March 2025
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Eduardo
Unspecified1 review
Dined on 1 March 2025
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Israel VIP
Mexico City7 reviews
Dined on 23 February 2025
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Mauricio VIP
Mexico City10 reviews
Dined on 19 February 2025
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L. VIP
Dallas21 reviews
Dined on 16 February 2025
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Paola VIP
Mexico City4 reviews
Dined on 15 February 2025
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Alberto
Mexico City2 reviews
Dined on 15 February 2025
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Angel VIP
New York City14 reviews
Dined on 14 February 2025
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Pargot is rated 4.8 stars by 105 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700