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Pargot, Ciudad de México, CDMX
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Pargot

MXN500 and over
Contemporary Mexican

Make a booking

2 people
7:00 pm
Booked 13 times today
  • Innovative
  • Neighbourhood gem
  • Great for outdoor dining
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado.

Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.

Why they're an Icon

  • Award icon

    MICHELIN Bib Gourmand

    2024

From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican
  • Hours of Operation
    Tue–Sat 2:00 pm–11:00 pm Sun 2:00 pm–8:00 pm
  • Phone number
    56 3470 4481
  • Dress code
    Casual Dress

What 74 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.2Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Mexico City

    Great for outdoor dining

  • Mexico City

    Contemporary Mexican

  • Mexico City

    Great for outdoor dining

  • Mexico City

    Contemporary Mexican

Review summary

AI-generated from verified diner reviews
Pargot offers a culinary experience that delights with "unique and delicious flavors." Known for its standout dishes like crab risotto and chicken croquettes, it provides "probably the best dining experience in CDMX." The intimate setting is complemented by "fabulous" service, especially from Pablo, making every visit memorable.

74 Reviews
  1. Tyler

    Austin

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 1
    Humble spot sitting on the street without proper bathroom facilities, but lovely service and very good food. It's always adventurous for a restaurant to showcase wines from the Road Less Traveled, but all in all it was a very nice stop in a wonderful neighbourhood. If you're eating there, don't pass up walking by the nearby "Casa Prunes", truly an architectural gem. . 

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  2. Hunter

    Chicago

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meal at Pargot was exceptional. It was apparent that every dish is created with intention and passion, not to mention all were beautifully plated as well. 10/10 recommend.

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  3. Cecille

    Tampa

    4 reviews

    4.0

    4 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Sumptuous food with creative presentation. Chef Ayala was welcoming and we are excited to visit the new home of Pargot right across the street. Well deserving of the the Bib Gourmand Michelin Guide. Will not be surprised if they get a star soon.

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  4. Michelle

    VIP

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and experience! Met Chef Alexis and he was gracious and welcoming. Our server Pablo was attentive and extremely knowledgeable. Just go! Skip Pugol and Rosetta and go here. Went to all 3 and this food was most innovative.

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  5. Fernando

    VIP

    Mexico City

    49 reviews

    5.0

    49 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente experiencia. Seguimos la recomendación de escoger 4 platos al centro para compartirlo con mi esposa. El nombre de los platillos en el menú no le gane justicia a la mezcla de sabores y texturas. Ante la duda preguntarle al mesero .

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  6. eunnie

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined on 26 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pablo was fantastic. Will definitely come back again to enjoy the food was perfection

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  7. Amy

    Calgary

    1 review

    5.0

    1 review

    Dined on 23 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. Definitely will be back next time in CDMX. The clam stew and the strawberry dessert was just so amazing.

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  8. Emma

    Yorkshire

    1 review

    5.0

    1 review

    Dined on 19 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Do not hesitate this place is perfection ❤️ service and food 10/10

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  9. Alexander

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A fantastic restaurant. It's only four tables that are outdoors but it was easy to make a reservation. The food was creative and excellent. The staff carefully explains each dish which is great. You learn a lot about various local ingredients and some very interesting cooking techniques, including traditional Mexican ones. Culture and food combine in a great way. The soundtrack is also personally compiled by the chef and is one of the best I've heard at a restaurant. It will definitely be on my list of Mexico city restaurants to return to.

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  10. Aaron

    VIP

    New York City

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pargot was excellent, a true hidden gem in Mexico City. The food is thoughtful, clever, and delicious. And while it is modern and playful it’s not pretentious or fussy. The sweet chile dessert is among the best desserts I’ve had, in any restaurant, anywhere.

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FAQs

Pargot is rated 4.8 stars by 74 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 13 times today
Google Map for Pargot

Chiapas 46 Roma Norte Cuauhtémoc, Ciudad de México, CDMX 06700

Additional information

  • Award-winning
    1. MICHELIN Bib Gourmand 2024
  • Cross Street
    Calle Chiapas y Cordoba.
  • Area
    Condesa / Roma
  • Hours of Operation
    Tue–Sat 2:00 pm–11:00 pm Sun 2:00 pm–8:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Phone number
    56 3470 4481
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