Entrées
Mediterranean Salmon Tartare CAD 28.00
Hand cut Ora King Salmon with Greek olives, house preserved lemon and sun-dried tomato aioli served with burnt olive oil bread with citrus butter
Pangea SaladCAD 23.00
Gem lettuce, kale, multicoloured radishes and sumac pickled onions with fried capers and honey-ricotta served with burnt lemon and date vinaigrette
Seared Beef Carpaccio CAD 29.00
Wagyu beef with dukkah bark, Limoncello vinaigrette, arugula with shaved Sartori Espresso BellaVitan
Halloumi SaganakiCAD 24.00
Fried spiced halloumi with figs, endives and Arak vinaigrette
Saffron Hummus & PitaCAD 19.00
Silky saffron and yellow beet hummus with toasted couscous, smoked chickpeas and house harissa
Mains
Mediterranean Short RibCAD 58.00
Braised and smoked beef short rib served with fresh baked pita, pickled toppings, house harissa & lemon toum
Grilled Lamb ChopsCAD 48.00
Québec grass-fed lamb chop with salsa-verde rustico, fermented honey roasted carrots and 64-month parmigiana reggiano polenta
Seared Chilean Sea BassCAD 56.00
Seared sea bass filet with ash oil, peach cherry salsa and grilled seasonal vegetables
Côte de bœuf Black Angus aux épicesCAD 58.00
16 oz côte de bœuf en croûte d'épices maison grillée, frite au Za'atar et tournée au chili et à l'ail
