Fitzroy Feasting Menu: Our signature "Feed Me" menu $79 per person. For whole tables only, no dietaries or allergies on this menu
Entrees
Free-Range Otway Ranges Pork & Pistachio Terrine$24.00
compressed fig, layered brioche
Glühwein Gewürz Cured Spanish Mackerel$27.00
guanciale, raisin, chardonnay vinaigrette
Smoked Kohlrabi$23.00
roasted fennel jam, cocoa nibs, bee pollen
Yarra Valley Mushroom and Pine Nut Crémeux Tart$23.00
aged Comté, olive herb
Lamb Shoulder Roasted over Coals$27.00
smoked tarragon infused tallow
Mains
40-day Dry-Aged 350g O'connor Gippsland Club Steak$56.00
kampot pepper, smoked marrow butter
Milla's Farm ½ Roast Duck$85.00
sour cherry & bitter chocolate sauce, braised kale – (for 2)
Market Fish$43.00
Warringal greens, capers, pickled mustard, curry butter
Truffled Polenta$37.00
wild mushroom ragout, slow cooked egg sauce, pecorino
Roasted Chicken$39.00
truffled leeks, grilled turnips, verjuice jus gras
House Made Gnocchi$38.00
roasted chestnuts, brown butter sage, vegetable demi-glace
Sides
Organic Farm Mixed Leaf Salad$13.00
hazelnut mignonette dressing
Baked Potatoes$13.00
miso & chive vinaigrette
Sweet Corn & Caciocavallo Maize Bread$13.00
spring onion, jalapeño
Desserts
Panama Pavlova$17.00
dulce de leche crème pâtissier, confit orange
Valrhona 70% Chocolate Souffle Tart$17.00
mandarin marmalade, tonka bean ice-cream
Pistachio Financier$17.00
strawberry consommé, coconut mousse