Panacea at Sandyford House

Name: Panacea at Sandyford House
Address: Sandyford House, Sandyford Village, Dublin 18, County Dublin, Ireland, Republic of, 00000
Telephone: (01) 882 4350
Price range: €30 and under
Rating: 4.5

4.5

22 Reviews

€30 and under

Modern European

Make a booking

2 people

27 Nov 2024

10:00 pm

Booked 1 time today

Neighbourhood gem
Good for special occasions
Great for brunch

Located in the heart of Sandyford Village in the historic Sandyford House Pub, Panacea is a brand new Art Deco inspired light filled room serving contemporary food from our Chef Kevin Gallagher.

Currently we are just doing Brunch on weekends until our new menu is released which will be an Italian led menu feature a fresh take on classic Italian dishes.

Outside these shift times we will be offering the Sandyford House Pub menu within the space.

We have ample free parking at the back of the pub and an extensive wine list for you to work through. With only twelve tables bookings are recommended but we of course accept walk ins

Additional information

Dining style
Casual Elegant
Price
€30 and under
Cuisines
Modern European
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(01) 882 4350
Website
https://www.sandyfordhouse.ie/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Sandyford House, Sandyford Village, Dublin 18, County Dublin 00000
Area
Sandyford (D18)
Parking details
Public Parking
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine

Eggs RoyaleEUR 16.50
Beetroot & Grey Goose Cured Salmon, Poached Free Range Eggs, Sautéed Kale, Hollandaise Sauce, English Muffin, Roasted Beets & Roasted Baby Potatoes
Eggs Benedict EUR 16.50
24 month Aged Serrano Ham, Poached Free Range Eggs, English Muffin, Hollandaise Sauce, Lyonnaise Potatoes
Panacea Full Irish BreakfastEUR 16.95
Jumbo Pork Sausage, Streaky Bacon, Fried Hen’s Egg, Jack McCarthy Black & White Pudding, Grilled Flat Cap Mushroom, Boxty Potato, Roasted Tomato, Grilled Sourdough Toast
Baked Eggs EUR 16.95
Baked Free Range Eggs, Jane Russell Pork, Chilli & Fennel Ragu, Aged Parmesan, Grilled Sourdough Toast
Blueberry PancakesEUR 13.95
Buttermilk Blueberry American Style Pancakes, Maple Syrup & Italian Mascarpone Mousse, Mixed Seeds & Fresh Berries
Vegetarian Baked EggsEUR 16.50
Baked Free Range Eggs, Chickpeas & Spiced Cherry Tomato Sauce, Avocado, Italian Ricotta, Basil Pesto, Grilled Sourdough
Prawn SaladEUR 19.00
Garlic & Chilli Prawns, Mesclun Salad, Red Radish, Pickled Vegetables, Chalkidiki Green Olives, Quinoa, Toasted Almonds & Chardonnay Dressing
Granola EUR 7.50
Homemade Jumbo Oats & Mixed Seed Granola, Almonds, Coconut, Mixed Berries, Organic Natural Yoghurt
Charcuterie BoardEUR 19.00
24 Month Aged Serano Ham, Iberico Pork Chorizo, Salame Milano Sigillo Rosso, Ballylisk Triple Cream Cheese, Italian Taleggio, Pickled Vegetables, Grilled Ciabatta & Mixed Crackers
Steak & EggsEUR 24.00
7 OZ Irish Aberdeen Angus Striploin, Pan-Fried Free Range Eggs, Garlic Green Beans, Buttermilk Crispy Onions, Chunky Beef Dripping Fries, Pepper Sauce
Seafood Platter SmallEUR 16.00
Beetroot & Grey Goose Cured Salmon, Haddock Croquette, Prawn Cocktail, Crispy Lime & Chilli Squid, Habanero Aioli, Coriander & Lime Aio
Seafood Platter LargeEUR 29.00
Beetroot & Grey Goose Cured Salmon, Haddock Croquette, Prawn Cocktail, Crispy Lime & Chilli Squid, Habanero Aioli, Coriander & Lime Aioli. Small/Large
Roast of the DayEUR 26.95
Slow Roasted Aberdeen Angus Beef Striploin, Cauliflower gratin, Roasted heirloom Carrots, Broccolini, Garlic & beef Dripping Roast Potato, Herb Pomme Puree, Yorkshire Pudding, Red Wine Gravy
Loughnane’s Pork & Apple SausagesEUR 4.00
Triple Cooked Beef Dripping Chunky Chips EUR 6.00
Skinny FriesEUR 5.00
Crispy BaconEUR 3.00

What 22 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.8Service
4.3Ambience
4.2Value

Noise • Moderate

22 Reviews

A
Amanda
Dublin
12 reviews
5.0
12 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food, great staff and lovely atmosphere. We had a super night.
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D
David
Dublin
4 reviews
3.0
4 reviews
Dined on 22 September 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Unfortunately this is not the experience advertised here. The menu listed on OpenTable was a restaurant menu which seemed high end and suitable for an occasion. In our case this was for a birthday. When we arrived and were handed menus, they were the pub menus for Sandyford House, so nothing other than the area we were sat in was different. When I asked about this, I was told they were "in between menus" but I just don't see it as acceptable to advertise your restaurant as having a higher end menu only to find out on arrival it's the standard Sunday roast fare. At least keep the old menu going until the new one is ready or update your OpenTable listing to state this. The room is nice and modern, it's a pity that they have a nicely decorated room and don't remove the numerous cobwebs around the glass ceiling. You could tell they've been there for some time. The waiting staff were very nice and starters and mains came out in good time. We waited an age for the desserts to arrive. Particularly frustrating was that the adult desserts came out ahead of the kids ice-creams, having already been waiting 20mins. I had requested a candle on a slice of cake for a birthday song but this never arrived and was never mentioned. Having waited 20mins for some ice-cream to arrive, we weren't going to stay for another age for the birthday cake. Overall, food was decent for pub grub. Definitely a tale of two halves as the Italian style dishes were delicious and roast was mediocre. Must be an Italian chef. They should just ditch the rest because it's not on par. Wouldn't go back again until I knew the menu had shifted. Made for a very forgettable birthday dinner.
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OT
OpenTable Diner
Dublin
2 reviews
4.0
2 reviews
Dined on 16 June 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very enjoyable evening great service and food was nice 👍😊
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OT
OpenTable Diner
Milwaukee
12 reviews
vip
3.0
12 reviews
Dined on 17 May 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I was underwhelmed. Fresh seafood platter was mostly battered and mayonnaise. The foie gras was in a fancy curved bowl that the knife couldn’t reach into well. The brioche fell apart. Felt like premium pricing/position that fell down on the finer details. Noise was VERY loud. Server was quite pushy about closing us out. Would not go back.
Panacea at Sandyford HouseResponded on 20 May 2024
Good Morning Sorry to hear your experience in Panacea wasn't as good as you hoped. Would you mind e-mailing me the details of your booking so I can look into the points you've raised Warm Regards Mark O'Sullivan General Manager mark@sandyfordhouse.ie
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S
Soraya
Dublin
2 reviews
5.0
2 reviews
Dined on 4 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday Brunch for 6. Service & food excellent. Beautifully presented. Lovely touch to surprise the birthday boy with ice cream & a song! A wonderful addition to the Sandyford area
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DO
DavidOD
Dublin
16 reviews
vip
4.0
16 reviews
Dined on 14 April 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food and service are top class in this new gem Panacea we have unearthed. It is exquisitely high standard. The conservatory-type dining room can be a little hot, with greenhouse effect but I would visit again.
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JQ
JohnQ
Dublin
1 review
4.0
1 review
Dined on 13 April 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Nice open bright space, can get a bit bright on sunny day, bring the shades! Food was on point, waiter staff were attentive, a little more expensive than other places for brunch but worth the trip, will be returning 👍
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OT
OpenTable Diner
Dublin
2 reviews
5.0
2 reviews
Dined on 6 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience! Food was so tasty! I will definitely come back for the ribs!
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OT
OpenTable Diner
Dublin
3 reviews
5.0
3 reviews
Dined on 23 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place for a brunch with family! Nice atmosphere
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T
Trevor
Dublin
1 review
5.0
1 review
Dined on 10 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is excellent. Best Sunday Roast I've had out. Meat is always tasty and tender with nice selection of fresh and tasty veg too. Cater for toddlers and good value.
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FAQs

Panacea at Sandyford House is rated 4.5 stars by 22 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

10:00 pm

Booked 1 time today

Google Map for Panacea at Sandyford House

Sandyford House, Sandyford Village, Dublin 18, County Dublin 00000

Additional information

Area
Sandyford (D18)
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm
Price
€30 and under
Cuisines
Modern European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.sandyfordhouse.ie/
Phone number
(01) 882 4350

Panacea at Sandyford House

Make a booking

Additional information

Menu

Weekend Brunch Menu Items

Eggs RoyaleEUR 16.50

Eggs Benedict EUR 16.50

Panacea Full Irish BreakfastEUR 16.95

Baked Eggs EUR 16.95

Blueberry PancakesEUR 13.95

Vegetarian Baked EggsEUR 16.50

Prawn SaladEUR 19.00

Granola EUR 7.50

Charcuterie BoardEUR 19.00

Steak & EggsEUR 24.00

Seafood Platter SmallEUR 16.00

Seafood Platter LargeEUR 29.00

Roast of the DayEUR 26.95

Loughnane’s Pork & Apple SausagesEUR 4.00

Triple Cooked Beef Dripping Chunky Chips EUR 6.00

Skinny FriesEUR 5.00

Crispy BaconEUR 3.00

What 22 people are saying

Overall ratings and reviews

FAQs

How is Panacea at Sandyford House restaurant rated?

Is Panacea at Sandyford House currently accepting bookings?

Make a booking

Additional information