Dinner Menu Created By Chef Angel Franco
RAW
TUNA TARTAREUSD 15.00
maggi marinade | green onion | avocado | pecans
HAMACHI CRUDOUSD 17.00
lemon | pistachio | mint | radish | olives
BASS CEVICHEUSD 16.00
pineapple serrano marinade | radish | cherry peppers | cilantro | red onion | cucumber
BEEF CARPACCIOUSD 24.00
black pepper | parmesan | capers | sherry dressing | caviar
OYSTERS ON THE HALF SHELL
mezcal mignonette | cocktail sauce | lemon | horseradish
- HALF DOZENUSD 24.00
- FULL DOZENUSD 48.00
PETIT PLATEAUUSD 65.00
oysters on the half shell | shrimp cocktail | snow crab cluster | tartare du jour
SMALLS
MILK BREAD ROLLSUSD 11.00
green onion | lemon anchovy butter
MOJO SHRIMPUSD 18.00
shallots | rajas | black garlic
CRAB CAKEUSD 26.00
citrus beurre blanc | roe
WHIPPED RICOTTAUSD 15.00
mushroom al ajillo | mojo verde | grilled country loaf
ROASTED CAULIFLOWERUSD 16.00
tahini | chickpea salad | herbs
LITTLE GEMUSD 16.00
green onion caesar | crispy sourdough | parmesan | spanish white anchovies
ROASTED BEETUSD 17.00
roquefort espuma | savory nut granola | greens | basil | lemon vinaigrette
ICEBERGUSD 15.00
jamon serrano | marinated tomatoes | ricotta salata | garbanzo | basil | red wine vinaigrette
FLOUR + GRAIN
All pastas are hand made in house with imported Italian flour and local eggs from Cruz Ranch
ARROZ CALDOSOUSD 32.00
seafood broth | clams | squid | mussels | shrimp | aborio rice
TAGLIATELLEUSD 28.00
lamb merguez | stewed tomato | mint
GNUDIUSD 24.00
ricotta | honeynut squash | pecan | brown butter | sage
SQUID INK SPAGHETTIUSD 27.00
clams | garlic | parsley | chile flakes | bread crumbs
CHEESE BOARDUSD 28.00
chef’s selection of three varieties of cheese | marcona almonds | house-made preserves | local honey | seasonal fruit | house-made crackers
CHICKEN LIVER MOUSSEUSD 15.00
duck fat | stone fruit chutney | violet mustard | crostini
MEAT + FISH
CHICKEN ESCABECHEUSD 37.00
organic and antibiotic free green circle 1/2 chicken | mushrooms | onions | carrots | sherry vinegar
BONE IN TXULETA FOR TWOUSD 110.00
32oz ribeye | chimichurri | piquillo
CARRILLERAS DE CERDOUSD 38.00
pork cheeks | parsnip puree | chermoula | beet jus
WHOLE BRANZINOUSD 40.00
served boneless | crushed tomato | olives | capers | onion
MARKET FISH - Changes DailyUSD 38.00
roasted sunchokes | sauce meunière
BURGERUSD 24.00
house ground | smoked green chile | aged cheddar | lettuce | tomato | pickle | fries
COMPLEMENTS
CRISPY BRUSSELS SPROUTSUSD 12.00
fish sauce caramel | cilantro | cashews
GRILLED BROCCOLINIUSD 12.00
calabrian chili | parmesan
MAC + CHEESEUSD 12.00
smoked green chile | aged cheddar | breadcrumbs
POLENTAUSD 12.00
aged cheddar | parmesan
SMOKED POTATO ESPUMAUSD 11.00
fingerlings | olive oil | parsley
POMMES FRITESUSD 10.00
parmesan