Tapas
OlivesUSD 10.00
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies*USD 13.00
crackers
Kurobuta pork bellyUSD 18.00
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrowUSD 19.00
caramelized onions + grilled unagi
AZ Copper State beef tartare*USD 24.00
squid ink milk bread + red pepper
Woodfired octopusUSD 24.00
artichokes + controne beans + smoked sweet pepper
Fresh burrata*USD 22.00
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 98USD 98.00
served with milkbread + Crème fraîche
Salad
Little gem lettuceUSD 19.00
goddess dressing + pistachio + vegetables + blue cheese
French breakfast radishUSD 17.00
nori butter + chardonnay vinaigrette + EVOO
Seafood
Wild U10 shrimp*USD 29.00
garlic chile ginger + togarashi + lemon + EVOO
MusselsUSD 29.00
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso black codUSD 42.00
warm spinach + soubise + ancient grains
Whole wood-fired fish
Meat
Iberico pork tenderloin* (6oz)USD 56.00
koji + kimchi + Ayocote beans
Argentine flank steak* (8oz)USD 56.00
honey tamari balsamic glaze
AZ Copper State N.Y. strip* (10oz)USD 68.00
mushroom + black garlic + Koji turnip
AZ Copper State prime ribeye* (14oz)USD 78.00
nori bordelaise
Japanese Wagyu*
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploinUSD 25.00
- Takamori Striploin A5USD 45.00
Vegetables
Japanese sweet potatoUSD 13.00
cilantro + Aleppo chili crunch
Shishito peppersUSD 14.00
ponzu butter + bonito flakes
Crispy Brussels sproutsUSD 16.00
Japanese mustard vinaigrette + bonito flakes
Spanish piquillo peppersUSD 13.00
oregano + controne pepper + EVOO
Wagyu fat potatoesUSD 16.00
olives + onions + mustard + Parmigiano Reggiano
OmakaseUSD 150.00
to entrust the Chef, 8-course dinner 150/p full table participation required Wine pairing available
Cocktails
Patada de MulaUSD 17.00
El Guel Mezcal + ginger + turmeric + lime + lemon
The UndertakerUSD 17.00
Whisky + orgeat + yuzu + egg + red wine
CarajilloUSD 17.00
Tequila + Licor 43 + espresso
MVPUSD 17.00
Roxx Vodka + elderflower + raspberry + Prosecco
Sage WhisperUSD 17.00
Craftsman Modern Gin + pear + sage + white vermouth
VitacuraUSD 17.00
Pisco + blackberry + blueberry + lime juice
N/A Libations
Phony NegroniUSD 17.00
St. Agrestis, Brooklyn, New-York
MayrakiUSD 16.00
orange, lime, guava, ginger
MionettoUSD 16.00
non-alcoholic Prosecco, Veneto, Italy
Local Draft Beers
Light lagerUSD 10.00
Pa'La Light, Huss brewery
LagerUSD 10.00
Crispy, The shoppe
Hazy IPAUSD 10.00
Church music, Juicy IPA, The shoppe
Beer Bottles
Dos Equis lager / Michelob ultra / Stella artoisUSD 8.00
Clausthaler N.A. / Clausthaler dry hopped N.A.USD 8.00
Sake
AzureUSD 20.00
Tosatsuru prefecture, Kochi, Japan
- 6 oz carafeUSD 78.00
Sparkling
ProseccoUSD 16.00
Santome, Veneto, Italy NV
- btlUSD 50.00
Moscato d'AstiUSD 16.00
Beni di Batasiolo, Piedmont, Italy '22
- btlUSD 62.00
Crémant de LimouxUSD 16.00
Rosé, St Hilaire, Limoux, France NV
- btlUSD 62.00
ChampagneUSD 25.00
Poilvert-Jacques, NV, Champagne, France NV
- btlUSD 100.00
Rosé
Grenache blendUSD 16.00
Domaine Bieler, Cuvée Sabine, Provence, France '22
- btlUSD 62.00
White
AlbarinhoUSD 16.00
Nortico, Vinho Regional Minho, Portugal '22
- btlUSD 62.00
ChardonnayUSD 16.00
Mâcon-Peronne, Domaine Mont-Epin, Bourgogne, France '20
- btlUSD 62.00
Sauvignon blancUSD 16.00
Jacques Dumont, Val de Loire, France '22
- btlUSD 62.00
ChardonnayUSD 29.00
Beaux Frères, Willamette Valley, Oregon '19
- btlUSD 110.00
Red
Pinot NoirUSD 16.00
La Monette, "Terroirs de Mellecey", Bourgogne, France '20
- btlUSD 62.00
MalbecUSD 16.00
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- btlUSD 62.00
Cabernet SauvignonUSD 16.00
Bodega Norton, Reserva, Mendoza, Argentina '21
- btlUSD 62.00
Rhône BlendUSD 29.00
Châteauneuf-du-Pape, Château de la Font du Loup, France '20
- btlUSD 110.00