Pak Loh Chiu Chow - Galaxy Macau

Top Ten Chiu Chow Classics

• Pan-Fried Pomfret Fillet Rolled with Carrot and MushroomMOP 1,680.00

• Signature Shark's Fin Soup In Chiu Chow Style

  • Supreme Shark's FinMOP 988.00
  • Superior Shark's FinMOP 450.00

• Chiu Chow Style Chilled Flower Crab

  • Market Price

• Chiu Chow Style Marinated Meat PlatterMOP 238.00

  Choice of 3: Goose Meat, Pork Ear, Pork Neck, Goose Kidney, Pork Belly, Beef Shank, Cuttlefish, Pork Intestine, Duck Tongue

• Pan-Fried Baby Oyster OmeletMOP 138.00

• Braised Fish Maw and Fish Balls with Tianjin Cabbage In SoupMOP 168.00

• Sautéed Chicken Fillet with Sichuan Pepper SauceMOP 168.00

• Deep-Fried Pork Shrimp Mousse and Crabmeat Shrimp MousseMOP 138.00

  Wrapped in Bean Curd Skin

• Chiu Chow Style Deep-Fried Shrimp CakeMOP 138.00

• Double-Boiled Pork Lung Soup with Almond CreamMOP 98.00

Appetizers

• Deep-Fried Pu Ning Bean CurdMOP 98.00

• Wok-Fried Beef Tenderloin with Sliced GarlicMOP 98.00

• Deep-Fried Pork Filled with Taro and Water ChestnutMOP 98.00

• Poached Sliced Fresh CuttlefishMOP 88.00

• Pan-Seared Green Pepper with Black Bean PasteMOP 78.00

• Crispy Bombay Duck Flavored with Spicy SaltMOP 68.00

• Marinated Pork Ear with Sichuan Pepper SauceMOP 68.00

• Braised Chicken Feet with Abalone SauceMOP 88.00

• Marinated Jellyfish with Sesame OilMOP 78.00

• Crispy Baby Oyster Flavored with Spicy SaltMOP 68.00

• Tossed Black Fungus with Wasabi DressingMOP 68.00

• Tossed Cucumber with Sesame Oil DressingMOP 68.00

• Chiu Chow Style Braised Diced Pork, Bean Curd and Preserved Turnip with Chili SauceMOP 58.00

Chiu Chow Marinated Meat

• Marinated Abalone (3 Head)

  • eachMOP 780.00

• Marinated Sliced Goose MeatMOP 198.00

• Marinated Goose Webs and WingsMOP 198.00

• Marinated Duck TongueMOP 188.00

• Marinated Pork IntestineMOP 138.00

• Marinated Goose Head and NeckMOP 128.00

• Marinated Pork BellyMOP 108.00

• Marinated Pork EarMOP 108.00

• Marinated Goose Liver

  • per pieceMOP 98.00

• Marinated Beef ShankMOP 88.00

Chiu Chow Special Platter

Chiu Chow Appetizer Platter

MOP $528. Choice of 4

• Crispy Bombay Duck Flavored with Spicy Salt

• Crispy Fish Ball Flavored with Spicy Salt

• Deep-Fried Pu Ning Bean Curd

• Deep-Fried Duck Fillet with Mashed Taro

• Deep-Fried Crabmeat Shrimp Mousse Wrapped In Bean Curd Skin

• Deep-Fried Shrimp Mousse with Croutons

• Deep-Fried Pork Shrimp Mousse and Water Chestnut

• Marinated Jellyfish with Sesame Oil

• Marinated Pork Ear

• Marinated Sliced Goose Meat

• Sautéed Chicken Fillet with Sichuan Pepper Sauce

• Sautéed Prawns with Crystal Sauce

• Sautéed Scallops with Crushed Ginger and Garlic

• Sautéed Sliced Cuttlefish with X.O. Chili Sauce

• Sweet and Sour Pork Filled with Taro and Water Chestnut

Shark's Fin

• Double-Boiled Shark's FinMOP 2,000.00

  with Pork Tripe in Superior Broth (8 Taels) (3 days advance order)

• Double-Boiled Shark's Fin In Chicken BrothMOP 1,888.00

  Choice of Supreme Shark's Fin or Superior Shark's Fin

• Braised Shark's Fin with Fish Maw, Abalone, Sea Cucumber and Conpoy in Abalone Sauce

  • per person MOP 988.00

• Double-Boiled Supreme Shark's Fin In Superior Broth

  • per personMOP 988.00

• Dry-Braised Supreme Shark's Fin

  • per personMOP 988.00

• Braised Supreme Shark's Fin In Abalone Sauce

  • per personMOP 888.00

• Double-Boiled Supreme Shark's Fin

  with Yunnan Ham in Superior Broth

  • per personMOP 888.00

• Double-Boiled Shark's Fin with Bamboo Pith In Chicken Broth

  • per personMOP 368.00

Soups

• Double-Boiled Fish Maw and Conpoy

  with Almond Cream

  • per personMOP 348.00

• Braised Black Truffle Soup

  with Bean Curd

  • per personMOP 108.00

• Double-Boiled Sea Whelk Soup

  with Chicken Feet and Chinese Herbs

  • per personMOP 88.00

• Double-Boiled Pork Tripe Soup

  with Salted Vegetables; Chef's Recommendation

  • per personMOP 88.00

Bird's Nest

Per Person MOP $528

• Red Dates

• Coconut Milk

• Almond Cream and Egg White

• Rock Sugar

• Abalone Sauce

• Pumpkin Puree and Crabmeat

Abalone

• Braised Whole Omazaki Abalone (15 Head)

  • Market Price

• Braised Whole Yoshihama Abalone (15 Head)

  • Market Price

• Braised Whole South African Abalone (3 Head)

  • eachMOP 1,480.00

• Braised Whole Australian Abalone (2 Head)

  • eachMOP 680.00

Abalone, Fish Maw, Sea Cucumber

• Braised Kanto Sea Cucumber and Fish Maw

  • per personMOP 888.00

• Braised Whole Fish Maw

  • per pieceMOP 680.00

• Braised Sea Cucumber and Goose Web In CasseroleMOP 480.00

• Braised Sea CucumberMOP 308.00

  Fish Maw, Seafood and Chicken Fillet in Casserole; Chef's Recommendation

• Braised Sea Cucumber with Oatmeal

  • per person MOP 298.00

• Braised Sliced Abalone and Goose Web

  • per person MOP 288.00

Live Seafood

• Pacific Grouper

  • Market Price

• Red Flag Grouper

  • Market Price

• Spotted Grouper

  • Market Price

• Sole

  • Market Price

• Geoduck

  • Market Price

• Fresh Abalone

  • Market Price

• Australian Lobster

  • Market Price

• Flower Crab

  • Market Price

• Prawns or Shrimps

  • Market Price

• Chiu Chow Style Grilled Sea Whelk

  • Market Price

• Poached Sliced Sea Whelk in Superior Broth

  • Market Price

Suggested Cooking Methods

• Steamed with Soy Sauce

• Steamed with Pu-Ning Bean Paste

• Steamed with Egg White and Vintage Chinese Wine

• Baked with Pu Ning Bean Paste in Superior Soup

• Baked with Cheese

• Wok-Fried with Chili and Black Bean Sauce

• Wok-Fried with Ginger and Spring Onion

• Simmered with Turnip and Celery

Seafood Dishes

• Sautéed Prawns with Spring Onion, Garlic and Dried ChiliMOP 328.00

• Scrambled Egg White with CrabmeatMOP 288.00

  Topped with Tobikko

• Sautéed Scallops with Ginger, Garlic and Seasonal VegetablesMOP 288.00

• Sautéed Prawns with Spring Onion and Ginger in Pu Ning Bean PasteMOP 248.00

• Wok-Fried Shrimps with Farm EggMOP 248.00

• Braised Fish Maw and Baby Oyster with Ginger and Spring OnionMOP 288.00

• Deep-Fried Prawns with Wasabi MayonnaiseMOP 248.00

• Sautéed Prawns with Hot and Sour Tomato SauceMOP 248.00

• King Prawn Pan-Fried with Supreme Soy Sauce or Baked with Garlic

  Minimum Order: 2 Pieces

  • per pieceMOP 168.00

• Deep-Fried Crab Claw Coated with Shrimp Mousse and Almond

  Minimum Order: 2 Pieces

  • per piece MOP 48.00

Fish Specialties

• Sautéed Sole Fillet with Supreme Soy SauceMOP 1,380.00

• Oil-Poached Marble GobyMOP 588.00

• Pan-Fried and Braised Snapper and Turnip with Pu Ning Bean PasteMOP 308.00

• Pan-Fried Pomfret Fillet with Supreme Soy SauceMOP 298.00

• Braised Grouper with Salted Vegetables and TomatoesMOP 288.00

• Chiu Chow Style Braised Fish Maw with Conpoy and Luffa MelonMOP 288.00

• Steamed River Eel with Pickled Plum and Pickled VegetablesMOP 268.00

• Steamed Yellow Croaker with Pu Ning Bean Paste and GingerMOP 268.00

• Stir-Fried Eel with Lao Gan Ma Chili SauceMOP 268.00

Poultry

• Braised Chicken with Fresh Abalone

  • HalfMOP 368.00

• Stir-Fried String Beans with Goose Liver and Preserved Olive VegetablesMOP 338.00

• Baked Chicken with Pu Ning Bean Paste

  Chef's Recommendation

  • HalfMOP 168.00
  • WholeMOP 308.00

• Crispy Fried Chicken with Sesame

  • HalfMOP 168.00
  • WholeMOP 308.00

• Braised Goose Web with Black Mushroom In CasseroleMOP 208.00

• Deep-Fried Duck Fillet Wrapped with Mashed TaroMOP 148.00

Meat

• Sautéed Beef Tenderloin with Morel Mushrooms and PepperMOP 298.00

• Braised Bean Curd with Prawns, Fresh and Dried Cuttlefish, Chicken Fillet In CasseroleMOP 288.00

• Steamed Pork Patty with Salted FishMOP 238.00

• Stir-Fried Sliced Beef with Spring Onion and Black FungusMOP 228.00

• Braised Salted Pork Ribs with Mustard Greens and Mushrooms In CasseroleMOP 188.00

• Chiu Chow Style Braised Salted Pork with Bitter Gourd and Black FungusMOP 188.00

• Stir-Fried Salted Pork with Garlic Chives and Bean CurdMOP 188.00

• Chiu Chow Style Braised Duck with GingerMOP 238.00

• Stir-Fried Bean Sprout with Dried Seafood in CasseroleMOP 168.00

• Braised Eggplant with Basil and Pu Ning Bean Paste In CasseroleMOP 148.00

• Braised Spring Cabbage with Turnip and Pork Ribs In CasseroleMOP 138.00

  Chef's Recommendation

• Pan-Fried Minced Pork Omelet with Preserved TurnipMOP 128.00

Seasonal Vegetables

• Sautéed Kale with Dried Shrimp In CasseroleMOP 168.00

• Braised Tianjin Cabbage with Conpoy and Chinese HamMOP 168.00

• Sautéed Kale with Dried Fish and MushroomsMOP 138.00

• Poached Vegetables and Mushrooms In Superior BrothMOP 128.00

• Stir-Fried Turnip with Dried CuttlefishMOP 148.00

• Sautéed Fresh Lily Bulb, Nuts, Black Fungus and VegetablesMOP 148.00

• Braised Vegetables, Mushrooms and Fungus with Fermented Red Bean CurdMOP 128.00

• Poached Cordyceps Flower and Black Fungus with Bean Curd Skin In BrothMOP 128.00

Rice, Noodles & Congee

• Baked Fried Rice with Diced Abalone and Abalone SauceMOP 268.00

• Fried Rice with Scallops and Black TrufflesMOP 178.00

• Baked Fried Rice with Shrimps, Minced Pork and Taro In CasseroleMOP 148.00

  Chef's Recommendation

• Fried Rice with Shrimps, Chinese Ham and CabbageMOP 138.00

• Chiu Chow Style Crispy NoodlesMOP 138.00

  served with Sugar and Vinegar; 40 mins for preparation

• Fried Rice Noodles with Beef In Satay SauceMOP 138.00

• Fried Rice Noodles with Seafood and Pork In Satay SauceMOP 128.00

• Fried Noodles with Cuttlefish, Salted Pork, Chives and MushroomsMOP 128.00

• Chiu Chow Style Fried Egg Noodles with Shrimps and Shredded PorkMOP 128.00

• Fried Rice Vermicelli with Preserved Turnip and KaleMOP 128.00

• Congee with Minced Pork and Abalone

  • per personMOP 138.00

• Congee with Sliced Pomfret

  • per personMOP 88.00

• Congee with Shredded Goose Meat, Dried Cuttlefish and Fish

  • per personMOP 88.00

• Congee with Conpoy, Dried Cuttlefish and Mushrooms

  • per personMOP 88.00

• Noodle Soup with Shredded Dried Cuttlefish and Minced Pork

  • per personMOP 78.00

• Congee with Minced Pork and Dried Fish

  • per personMOP 68.00

• Congee with Baby Oysters and Minced Pork

  • per personMOP 68.00

• Noodle Soup with Handmade Fish Balls

  • per personMOP 68.00

Desserts and Dim Sum

• Deep-Fried Sweetened TaroMOP 138.00

  40 mins for preparation

• Sweet Almond Cream with Egg WhiteMOP 58.00

• Mango PuddingMOP 38.00

• Green Bean Sweet Soup with Ginkgo and YamMOP 38.00

• Crispy Sweet Potato DumplingsMOP 33.00

• Sweetened Mashed Taro with GinkgoMOP 33.00

  Chef's Recommendation

• Pastries with Sweet Potato, Taro and GinkgoMOP 128.00

  Chef's Recommendation

• Chilled Sago Cream with Mango and PomeloMOP 38.00

• Steamed Crystal Dumplings FilledMOP 38.00

  with Red Bean and Egg Custard Paste

• Chiu Chow Style Pan-Fried Glutinous Rice Dumplings with Crushed PeanutMOP 38.00

• Mango and Egg Custard Sticky Rice RollsMOP 33.00

• Snow Fungus Sweet Soup with GinkgoMOP 33.00