Zuppa & Insalata
Soup & Salad. Compliment Your Salad: Grilled Chicken Breast $9 | Sautéed Prawns $10 | Garlic Toast $2
Zuppa del GiornoCAD 9.00
Daily creation by our chef with fresh seasonal ingredients
Minestrone TradizionaleCAD 11.00
Assorted seasonal vegetables, Tuscan beans and orzo pasta slowly cooked in vegetable stock releasing rich and mellow flavours. Garnished with parmigiano reggiano and ciabatta croutons
Arrostito Lobster & Tomato BisqueCAD 16.00
Roasted red pepper and tomato bisque with Atlantic lobster, oyster mushrooms and sour cream. Garnished with a caviar crostini
Insalata CapreseCAD 16.00
Roma tomatoes, buffalo mozzarella, red onion and basil, finished with extra virgin olive oil and balsamic reduction
Padrino's Insalata Cesare
Freshly cut romaine lettuce tossed in our own Cesare dressing with parmigiano reggiano, garnished with lemon, a prosciutto crisp and ciabatta croutons
- FullCAD 12.00
- HalfCAD 8.00
Insalata ToscanaCAD 10.00
Mixed baby Tuscan greens with red onion and roasted garlic, with balsamic vinaigrette. Garnished with cucumber and grape tomatoes
Antipasto
BruschettaCAD 16.00
Grilled crostini topped with a mixture of roma tomatoes, onion, fresh basil and roasted garlic. Garnished with shaved grana padano cheese and caramelized balsamic glaze
Lemon Pepper CalamariCAD 20.00
Crispy buttermilk lemon pepper flavoured calamari served with pomodoro sauce
Baked BocconcinoCAD 18.00
A Padrino's favourite - fresh mozzarella, roma tomatoes and fresh basil wrapped in prosciutto served on a light mustard sauce
Stuffed Mushroom CapsCAD 19.00
Large mushrooms stuffed with our own crabmeat and spinach mixture baked with provolone cheese, finished with a pesto oil drizzle
Gamberetti ProvoncaleCAD 21.00
Large prawns sautéed in butter with fresh garlic, fresh Italian herbs, sundried tomatoes and white wine, garnished with grilled crostini
Garlic Herb CrustCAD 18.00
House made pizza crust topped with garlic, ricotta, mozzarella and parmesan cheeses garnished with grape tomatoes and fresh basil. Served with garlic aioli for dipping
CozzeCAD 21.00
Black mussels steamed with white wine, garlic, diced tomatoes and green onion served with your choice of traditional or spicy pomodoro or white wine sauce
Scaloppine al BasilicoCAD 28.00
Seared jumbo scallops dressed with basil butter, prosciutto julienne and roasted garlic, accompanied by asparagus
Primi
Pasta Enhancements: Chicken Breast $9 | Prawns $10 | Additional Garlic Toast $2 | Baked with Mozzarella $3; Substitute select pastas with gluten free penne $3
Padrino's Linguine Alfredo
Linguine noodles tossed in a parmigiano reggiano cream sauce, garnished with mushrooms and grape tomatoes
- ChickenCAD 27.00
- PrawnsCAD 30.00
Spaghetti con BisonteCAD 29.00
Locally sourced bison meat balls and spaghetti noodles tossed in a pomodoro sauce topped with parmigiano reggiano and grana padano cheese
Penne VerdureCAD 25.00
Fresh roasted vegetables and penne noodles tossed in a pesto flavoured cream sauce, garnished with grape tomatoes and grana padano cheese
Linguine PescatoreCAD 29.00
A medley of seafood and mushrooms served with your choice of traditional or spicy pomodoro or white wine sauce, garnished with mussels
Shrimp and Portobello Mushroom GnocchiCAD 29.00
Potato dumplings, seared prawns and portobello mushrooms tossed in a pesto cream sauce
Penne ArrabiataCAD 26.00
Chorizo sausage and penne noodles tossed in fradiavolo sauce and finished with parmigiano reggiano
Lasagne al FornoCAD 29.00
Traditional Italian lasagna layered with our house made bolognese and béchamel sauces, baked with parmigiano reggiano and mozzarella cheese
Chorizo and Wild Mushroom RisottoCAD 26.00
Chorizo sausage and wild mushrooms simmered with Arborio rice
Cannelloni di VitelloCAD 29.00
Veal and cheese filled cannelloni served with pomodoro or basil mushroom cream sauce, garnished with grape tomatoes and parmigiano reggiano
Ravioli di AragostaCAD 31.00
Lobster and crab stuffed ravioli in a sundried tomato and goat cheese cream sauce
Secondi
Entrees are accompanied by chef's choice of potato & vegetables or linguine. Enhance Your Entrée: Sautéed Prawns $10 | Garlic Toast $2 | Asparagus $8 | Sautéed Mushrooms $8
Salmone al LimoneCAD 36.00
Pan seared Atlantic salmon filet accompanied by a light mascarpone lemon-basil sauce
Halibut con Basilico FrescoCAD 38.00
Oven baked halibut steak on basil essence, garnished with Atlantic mussels and served with fresh vegetables and spinach fettuccini
Vitello alla ParmigianaCAD 34.00
Golden breaded veal cutlets topped with pomodoro sauce, glazed with mozzarella and parmigiano reggiano
Pollo PortofinoCAD 35.00
Chicken breast supreme topped with prosciutto ham, baked with mozzarella and garnished with shrimp. Served on a light mustard sauce
Suprema di PolloCAD 34.00
Pan fried chicken breast on a roasted red pepper sauce with chorizo sausage, glazed with mozzarella cheese
Rosa di ParmaCAD 33.00
Pork tenderloin with prosciutto ham, grana padano and parmigiano reggiano cheese served with a light basil olive oil drizzle
Filetto di ManzoCAD 48.00
8oz herb crusted beef tenderloin oven baked to perfection
AAA BisteccaCAD 49.00
Grilled 10oz ribeye steak topped with smoked tomatoes, portobello mushrooms, onions and green peppercorn sauce
Carré di AgnelloCAD 59.00
A full rack of lamb baked with a goat cheese and herb mixture served with a red wine sauce
Pizza
Our gourmet pizzas are made by hand using house made dough, tomato sauce and our own Italian cheese mixture
CapricciosaCAD 22.00
A south Italian specialty with shrimp, chorizo sausage, mushrooms and prosciutto garnished with mussels
BisonteCAD 22.00
Locally sourced ground bison, mushrooms, prosciutto and grape tomatoes
GamberettiCAD 22.00
Northern Italian inspired pizza with shrimp, red onion, feta cheese and grape tomatoes finished with a pesto drizzle
ToscanaCAD 20.00
A new take on a Tuscan pizza with spinach, bell peppers, goat cheese, mushrooms and fresh basil
MargheritaCAD 19.00
The first Italian pizza with tomato sauce, mozzarella cheese and fresh basil
Padrino's ClassicoCAD 20.00
Padrino's take on an Italian classic with pepperoni, spinach, grape tomatoes, and olives
Calzones
Add $4. Enjoy any pizza as a calzone with your choice of side Cesare or Tuscan green salad
Bambini Menu
Our 12 and under children's menu features our house-made dishes just the right size for your family night out! Served with complimentary gelato
Spaghetti with Butter and Parmigiano ReggianoCAD 10.00
Linguine AlfredoCAD 10.00
- With ChickenCAD 12.00
Penne with Tomato SauceCAD 10.00
Cheese PizzaCAD 11.00
Pepperoni PizzaCAD 12.00
