Padrino's Italian Ristorante

Zuppa & Insalata

Soup & Salad. Compliment Your Salad: Grilled Chicken Breast $9 | Sautéed Prawns $10 | Garlic Toast $2

• Zuppa del GiornoCAD 9.00

  Daily creation by our chef with fresh seasonal ingredients

• Minestrone TradizionaleCAD 11.00

  Assorted seasonal vegetables, Tuscan beans and orzo pasta slowly cooked in vegetable stock releasing rich and mellow flavours. Garnished with parmigiano reggiano and ciabatta croutons

• Arrostito Lobster & Tomato BisqueCAD 16.00

  Roasted red pepper and tomato bisque with Atlantic lobster, oyster mushrooms and sour cream. Garnished with a caviar crostini

• Insalata CapreseCAD 16.00

  Roma tomatoes, buffalo mozzarella, red onion and basil, finished with extra virgin olive oil and balsamic reduction

• Padrino's Insalata Cesare

  Freshly cut romaine lettuce tossed in our own Cesare dressing with parmigiano reggiano, garnished with lemon, a prosciutto crisp and ciabatta croutons

  • FullCAD 12.00
  • HalfCAD 8.00

• Insalata ToscanaCAD 10.00

  Mixed baby Tuscan greens with red onion and roasted garlic, with balsamic vinaigrette. Garnished with cucumber and grape tomatoes

Antipasto

• BruschettaCAD 16.00

  Grilled crostini topped with a mixture of roma tomatoes, onion, fresh basil and roasted garlic. Garnished with shaved grana padano cheese and caramelized balsamic glaze

• Lemon Pepper CalamariCAD 20.00

  Crispy buttermilk lemon pepper flavoured calamari served with pomodoro sauce

• Baked BocconcinoCAD 18.00

  A Padrino's favourite - fresh mozzarella, roma tomatoes and fresh basil wrapped in prosciutto served on a light mustard sauce

• Stuffed Mushroom CapsCAD 19.00

  Large mushrooms stuffed with our own crabmeat and spinach mixture baked with provolone cheese, finished with a pesto oil drizzle

• Gamberetti ProvoncaleCAD 21.00

  Large prawns sautéed in butter with fresh garlic, fresh Italian herbs, sundried tomatoes and white wine, garnished with grilled crostini

• Garlic Herb CrustCAD 18.00

  House made pizza crust topped with garlic, ricotta, mozzarella and parmesan cheeses garnished with grape tomatoes and fresh basil. Served with garlic aioli for dipping

• CozzeCAD 21.00

  Black mussels steamed with white wine, garlic, diced tomatoes and green onion served with your choice of traditional or spicy pomodoro or white wine sauce

• Scaloppine al BasilicoCAD 28.00

  Seared jumbo scallops dressed with basil butter, prosciutto julienne and roasted garlic, accompanied by asparagus

Primi

Pasta Enhancements: Chicken Breast $9 | Prawns $10 | Additional Garlic Toast $2 | Baked with Mozzarella $3; Substitute select pastas with gluten free penne $3

• Padrino's Linguine Alfredo

  Linguine noodles tossed in a parmigiano reggiano cream sauce, garnished with mushrooms and grape tomatoes

  • ChickenCAD 27.00
  • PrawnsCAD 30.00

• Spaghetti con BisonteCAD 29.00

  Locally sourced bison meat balls and spaghetti noodles tossed in a pomodoro sauce topped with parmigiano reggiano and grana padano cheese

• Penne VerdureCAD 25.00

  Fresh roasted vegetables and penne noodles tossed in a pesto flavoured cream sauce, garnished with grape tomatoes and grana padano cheese

• Linguine PescatoreCAD 29.00

  A medley of seafood and mushrooms served with your choice of traditional or spicy pomodoro or white wine sauce, garnished with mussels

• Shrimp and Portobello Mushroom GnocchiCAD 29.00

  Potato dumplings, seared prawns and portobello mushrooms tossed in a pesto cream sauce

• Penne ArrabiataCAD 26.00

  Chorizo sausage and penne noodles tossed in fradiavolo sauce and finished with parmigiano reggiano

• Lasagne al FornoCAD 29.00

  Traditional Italian lasagna layered with our house made bolognese and béchamel sauces, baked with parmigiano reggiano and mozzarella cheese

• Chorizo and Wild Mushroom RisottoCAD 26.00

  Chorizo sausage and wild mushrooms simmered with Arborio rice

• Cannelloni di VitelloCAD 29.00

  Veal and cheese filled cannelloni served with pomodoro or basil mushroom cream sauce, garnished with grape tomatoes and parmigiano reggiano

• Ravioli di AragostaCAD 31.00

  Lobster and crab stuffed ravioli in a sundried tomato and goat cheese cream sauce

Secondi

Entrees are accompanied by chef's choice of potato & vegetables or linguine. Enhance Your Entrée: Sautéed Prawns $10 | Garlic Toast $2 | Asparagus $8 | Sautéed Mushrooms $8

• Salmone al LimoneCAD 36.00

  Pan seared Atlantic salmon filet accompanied by a light mascarpone lemon-basil sauce

• Halibut con Basilico FrescoCAD 38.00

  Oven baked halibut steak on basil essence, garnished with Atlantic mussels and served with fresh vegetables and spinach fettuccini

• Vitello alla ParmigianaCAD 34.00

  Golden breaded veal cutlets topped with pomodoro sauce, glazed with mozzarella and parmigiano reggiano

• Pollo PortofinoCAD 35.00

  Chicken breast supreme topped with prosciutto ham, baked with mozzarella and garnished with shrimp. Served on a light mustard sauce

• Suprema di PolloCAD 34.00

  Pan fried chicken breast on a roasted red pepper sauce with chorizo sausage, glazed with mozzarella cheese

• Rosa di ParmaCAD 33.00

  Pork tenderloin with prosciutto ham, grana padano and parmigiano reggiano cheese served with a light basil olive oil drizzle

• Filetto di ManzoCAD 48.00

  8oz herb crusted beef tenderloin oven baked to perfection

• AAA BisteccaCAD 49.00

  Grilled 10oz ribeye steak topped with smoked tomatoes, portobello mushrooms, onions and green peppercorn sauce

• Carré di AgnelloCAD 59.00

  A full rack of lamb baked with a goat cheese and herb mixture served with a red wine sauce

Pizza

Our gourmet pizzas are made by hand using house made dough, tomato sauce and our own Italian cheese mixture

• CapricciosaCAD 22.00

  A south Italian specialty with shrimp, chorizo sausage, mushrooms and prosciutto garnished with mussels

• BisonteCAD 22.00

  Locally sourced ground bison, mushrooms, prosciutto and grape tomatoes

• GamberettiCAD 22.00

  Northern Italian inspired pizza with shrimp, red onion, feta cheese and grape tomatoes finished with a pesto drizzle

• ToscanaCAD 20.00

  A new take on a Tuscan pizza with spinach, bell peppers, goat cheese, mushrooms and fresh basil

• MargheritaCAD 19.00

  The first Italian pizza with tomato sauce, mozzarella cheese and fresh basil

• Padrino's ClassicoCAD 20.00

  Padrino's take on an Italian classic with pepperoni, spinach, grape tomatoes, and olives

• Calzones

  Add $4. Enjoy any pizza as a calzone with your choice of side Cesare or Tuscan green salad

Bambini Menu

Our 12 and under children's menu features our house-made dishes just the right size for your family night out! Served with complimentary gelato

• Spaghetti with Butter and Parmigiano ReggianoCAD 10.00

• Linguine AlfredoCAD 10.00

  • With ChickenCAD 12.00

• Penne with Tomato SauceCAD 10.00

• Cheese PizzaCAD 11.00

• Pepperoni PizzaCAD 12.00