Pacific Standard Prime

Name: Pacific Standard Prime
Address: 1810 S Pacific Coast Hwy, Redondo Beach, CA, United States, 90277-6117
Telephone: (424) 247-7521
Price range: $31 to $50
Rating: 4.8

4.8

935 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 21 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Good for business meals

Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.

We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.

We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.

Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.

This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Cocktail Bar, Breakfast
Hours of Operation
Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(424) 247-7521
Website
http://pspsteak.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Christine Brown
Catering
Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
Private party facilities
The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.

Location
1810 S Pacific Coast Hwy, Redondo Beach, CA 90277-6117
Area
Redondo Beach
Cross Street
Palos Verdes Boulevard
Parking details
Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Experiences

Thanksgiving
USD 79.00 per person
28 Nov 2024 only
Celebrate Thanksgiving with family and friends at Pacific Standard Prime. Enjoy a three course prix fixe meal and choose between Steak, wild caught salmon, vegetarian, or a traditional Turkey dinner. Dinners start at $79 for adults and $35 for kids 12 and under.
Epicurean Table
USD 150.00 per person
Multiple dates available
Calling all epicureans! Join us for a four course prix fixe dinner focusing on seasonal ingredients and perfect wine pairings. The epicurean table will be hosted by Sommelier Peggy Dean and Chef Christine Brown. The menu and wine pairings will change monthly highlighting in season food paired with wines that perfectly complement the food. Go to pspsteak.com to view this month's menu. Space is limited and is only available on Thursdays, Fridays and Saturdays. We are unable to modify the menu. Cost is $150 per person for food and wine. Tax and gratuity are extra.
Holiday Cooking Class
USD 99.00 per person
7 Dec 2024 only
Join chef Christine in another of her demonstration classes as she prepares holiday inspired items, perfect for home entertaining during the holidays. Chef Christine will show you how to make the items while you sip on wine and then taste the final creation. The cost of the cooking class includes tax and gratuity.

Popular dishes

Soup of the DayUSD 9.00
Gougeres
Warm Sourdough BouleUSD 9.00
Sweet butter, evoo
Unclassic WedgeUSD 17.00
Baby iceberg, bacon, blistered tomato, red onion, Pt. Reyes blue cheese dressing
Caesar SaladUSD 18.00
Farmers mkt romaine, tomato, croutons, anchovy olives, creamy truffle dressing
Heirloom Tomatoes & BurrataUSD 22.00
Prosciutto, quinoa, pine nut pesto, basil, Champagne Vinaigrette

Starters

CalamariUSD 18.00
Sweet chile mayo, San Marzano marinara
Crispy LumpiaUSD 18.00
Ground Wagyu beef, Beeler's pork, cabbage, carrots, ginger, sweet & sour
Shrimp CocktailUSD 22.00
Gilroy garlic dip, cocktail sauce
Warm Crab & Artichoke DipUSD 28.00
Toasted baguette
Tempura Lobster LollipopsUSD 30.00
Green onion-tarragon aioli
Oysters on the Half Shell
Yuzu koshu, cucumber ice
- Half DozenUSD 25.00
- DozenUSD 45.00

Steaks

Wanderer

Natural and free-range barley-fed Australian beef

BavetteUSD 48.00
10 oz.
Filet MignonUSD 60.00
8 oz.
- 8 oz.USD 60.00
New YorkUSD 70.00
16 oz.
- 16 oz.USD 70.00
Bone-In RibeyeUSD 85.00
20 oz.
- 20 oz.USD 85.00
Dry-Aged PorterhouseUSD 125.00
32 oz.
- 32 oz.USD 125.00

Robbins Island

Island raised full blood Australian Wagyu

PicanhaUSD 58.00
10 oz.
- 10 oz.USD 55.00
New YorkUSD 100.00
12 oz.
- 12 oz.USD 100.00
RibeyeUSD 100.00
12 oz.
- 12 oz.USD 100.00

Black Opal

Sustainably bred and finished Australian Wagyu

Skirt SteakUSD 55.00
9 oz.
- 10 oz.USD 55.00
Filet MignonUSD 95.00
8 oz.
- 8 oz.USD 95.00
RibeyeUSD 95.00
16 oz.
- 16 oz.USD 95.00
TomahawkUSD 185.00
40 oz.
- 40 oz.USD 185.00

Entrées

PSP BurgerUSD 26.00
Wagyu beef, lettuce, tomato, red onion, white cheddar, maynard, bun, fries
Wagyu Beef BologneseUSD 32.00
Tagliatelle, pancetta, San Marzano tomato, parmigiano reggiano
Jidori Chicken Breast & ThighUSD 36.00
Black truffle mashed potatoes, asparagus, porcini sauce
Vietnamese Shaky Shaky BeefUSD 39.00
Filet mignon, sticky rice, watercress salad
Beeler's Pork SchnitzelUSD 39.00
Garlic confit, lemon-caper shallot butter
CioppinoUSD 45.00
Mussels, clams, shrimp, catch of the day, crispy calamari, saffron-tomato broth, crunchy rice
Crispy Skin Mediterranean SeabassUSD 55.00
Tomato broth, fall vegetables, fingerlings
Wild Scottish SalmonUSD 55.00
Couscous, asparagus, zucchini, romesco sauce
Australian Gundagai Lamb Loin & RibletsUSD 60.00
Grana Padano risotto, heirloom carrots, currant jus

Sides

Butterlishious Mashed PotatoesUSD 12.00
Crispy Brussels SproutsUSD 13.00
Gochujang, panko
Three Cheese Mac N' CheeseUSD 14.00
Grilled BroccoliniUSD 14.00
Goat cheese, pine-nut pesto, sd tomato
Creamy Scalloped PotatoesUSD 15.00
Sautéed Local MushroomsUSD 15.00
Crispy shallots
Asparagus & PeasUSD 15.00
Prosciutto, parmesan, panko
Lobster Fried RiceUSD 30.00
Asparagus, peas, egg, carrot

Wine

Our list features many small, family-owned vintners. They bring a sense of pride to the wine they make, with a profound respect for nature through sustainable, organic, and biodynamic practices. Guests are welcome to bring in labels that are not present on our wine list. We will charge $35 per 750ml bottle, with a maximum of two 750ml bottles

Sparkling

Conquilla | Brut | Cava | Penedes | Spain NV
- BottleUSD 48.00
- GlassUSD 12.00
Rancho Coyote | Rose Sparkling | Russian River | Sonoma 2019
- BottleUSD 60.00
- GlassUSD 15.00
J. Brix | "Kick On Ranch" | Pet-Nat | Santa Barbara 2021
- BottleUSD 60.00
Telmont | Reserve Brut | Champagne NV
- BottleUSD 100.00
- GlassUSD 25.00
Deutz | Brut Rose | Champagne NV
- BottleUSD 120.00
Adrien Renoir | "Les Montants" | Champagne 2014
- BottleUSD 170.00
Thienot | "Cuvee Alain Thienot" | Champagne 2007
- BottleUSD 200.00
Laurent-Perrier | Grand Siecle No. 25 | Champagne NV
- BottleUSD 300.00

Chardonnay

Pali Wine Company | California 2021
- BottleUSD 48.00
- GlassUSD 12.00
Hartford Court | Russian River Valley | Sonoma 2020
- BottleUSD 60.00
- GlassUSD 15.00
Chablis | Jean-Marc Brocard "Vau de Vey" 1er Cru | France 2019
- BottleUSD 70.00
Ultima Tulie | "Bien Nacido Vineyard" | Santa Maria Valley 2021
- BottleUSD 75.00
Locanda "Beckstoffer Carneros Lake Vnyd" | Napa
- BottleUSD 100.00
DuMOL "Isobel" | Russian River | Sonoma 2019
- BottleUSD 125.00
Mersault | Buisson Battault "Vielles Vignes" | Burgundy 2017
- BottleUSD 135.00
Ramey "Rochioli Vineyard" | Sonoma County 2018
- BottleUSD 150.00
Kongsgaard | Napa Valley 2018
- BottleUSD 170.00
Catena "White Stones" | Lujan | Argentina 2018
- BottleUSD 200.00
Boar's View. | Sonoma Coast 2017
- BottleUSD 350.00

Other Whites

Pinot Grigio | Tiamo | Veneto | Italy 2021
- BottleUSD 48.00
- GlassUSD 12.00
Riesling | Schloss Lieser Kabinett | Mosel | Germany 2019
- BottleUSD 44.00
Gruner Veltliner | Jurtschitsch | "Terrassen" | Austria 2021
- BottleUSD 48.00
White Blend | Olivia Brion "Taquine" | Amador, CA 2021
- BottleUSD 50.00
Albarino | Familia Torres | Rias Baixas DOC | Spain 2021
- BottleUSD 52.00
- GlassUSD 13.00
Sauvignon Blanc | Clos Henri | Marlborough | New Zealand 2022
- BottleUSD 52.00
- GlassUSD 13.00
Sancerre | J. de Villebois | Loire Valley | France 2021
- BottleUSD 55.00
Grenache Blanc | Clementine Carter | Santa Barbara 2021
- BottleUSD 60.00
Bordeaux Blanc | Hostens-Picant | Bordeaux 2018
- BottleUSD 65.00
Sauvignon Blanc-Semillon | Arkenstone Estate | Howell Mountain 2018
- BottleUSD 175.00

Pink & Orange

Thatcher Rose | "Rava Vineyard" | Central Coast 2021 KEG
- BottleUSD 44.00
- GlassUSD 11.00
Skins | Field Recordings | "Orange Wine" | Central Coast 2020
- BottleUSD 42.00
Union Sacre | L'Orangerie | "Orange Wine" | Arroyo Seco 2020
- BottleUSD 50.00
MCV Wines | "Pink" Rose | Paso Robles 2021
- BottleUSD 55.00
De l'Amaurigue | "Fleur" Rose | Cotes de Provence 2021
- BottleUSD 60.00
Chene Bleue Rose | Rhone Valley | France 2021
- BottleUSD 68.00
Gerard Bertrand Rose | "Chateau la Sauvageonne" | Languedoc | France 2019
- BottleUSD 100.00

Pinot Noir

Hibou | "Tina Marie Vineyard" | Russian River Valley | Sonoma
- BottleUSD 72.00
- GlassUSD 18.00
Gran Moraine | Yamhill-Carlton | Willamette Valley | Oregon 2019
- BottleUSD 90.00
Trail Marker | "Saveria Vineyard" | Santa Cruz Mountains 2019
- BottleUSD 100.00
DuMol | Wester Reach | Russian River Valley | Sonoma 2020
- BottleUSD 125.00
Three Furies | "The Angry One" | Santa Lucia Highlands 2018
- BottleUSD 140.00
Hope Well | "Sunday's Child" | Eola-Amity Hills | Willamette | Oregon 2019
- BottleUSD 150.00
Voyz'n Wines | "Donnachadh Vnyd" | Santa Rita Hills | 2020
- BottleUSD 160.00
Wayfarer | "The Traveler" | Fort Ross Seaview | Sonoma 2017
- BottleUSD 250.00
Charmes Chambertin | Pierre Amiot Grand Cru | Burgundy 2013
- BottleUSD 275.00

Worldly Reds

Cabernet Franc | Domaine de la Noblaie | Chinon 2019
- BottleUSD 55.00
Supertuscan | Tolaini "Valdisanti" | Tuscany | Italy 2018
- BottleUSD 68.00
- GlassUSD 17.00
Barolo DOCG | Francesco Borgogno "Brunate Vnyd" | Barolo | Italy 2017
- BottleUSD 72.00
Bordeaux | Chateau Hostens-Picant | Cotes de Bordeaux | France 2016
- BottleUSD 72.00
Priorat | Mas Martinet "Bru" | Priorat DOQ | Spain 2019
- BottleUSD 75.00
Red Blend | Familia Torres "Purgatori" | Costers del Segre | Spain 2017
- BottleUSD 87.00
Barbaresco DOCG | Familia Rivetti | Barbaresco | Italy 2019
- BottleUSD 90.00
Tempranillo | Olivier Riviere "Ganko" | Rioja | Spain 2018
- BottleUSD 90.00
Nebbiolo | Roberto Voerzio "Disanfrancesco" | Langhe | Italy 2020
- BottleUSD 90.00
Chateauneuf-du-Pape | Xavier | Rhone Valley | France 2018
- BottleUSD 95.00
Tempranillo | Abel Mendoza "Seleccion Personal" | Rioja DOC | Spain
- BottleUSD 100.00
Brunello di Montalcino DOCG | La Rasina | Italy 2017
- BottleUSD 105.00
Bordeaux | Chateau Belgrave | Haut Medoc | France 2017
- BottleUSD 110.00
Cornas | Mark Haisma | N. Rhone Valley | France 2016
- BottleUSD 135.00
Bordeaux | Chateau Lafon-Rochet | St Estephe | France 1996
- BottleUSD 225.00
Supertuscan | Castello di Fonterutoli "Siepi" | Tuscany | Italy 2005
- BottleUSD 275.00
Bordeaux | Chateau Leoville Barton | St Julien | France 2010
- BottleUSD 375.00
Supertuscan | Sassicaia | Bolgheri | Italy 2017
- BottleUSD 450.00
Bordeaux | Chateau Latour | Pauillac | France 2012
- BottleUSD 1,400.00

California Reds

Grenache | Elizabeth Spencer "Special Cuvee" | Mendocino | 2021
- BottleUSD 64.00
Carignane | Donkey & Goat | Testa Vnyd | Mendocino 2019
- BottleUSD 70.00
Petit Verdot | Coho "Chinn Vineyard" | Coombsville | Napa NV
- BottleUSD 72.00
Mourvedre | Cantadora "The Healer" | Amador 2019
- BottleUSD 75.00
Tempranillo | Cantadora "The Protector" | Amador 2019
- BottleUSD 75.00
GSM Blend | The Feminist Party | Santa Barbara County 2021
- BottleUSD 80.00
Petite Sirah | MCV "Rosewynn Vnyd" | Paso Robles 2018
- BottleUSD 90.00
Grenache | Herman Story "Late Bloomer" | California 2017
- BottleUSD 97.00
Grenache | Voyz'n | "Martian Ranch Vinyd" | Alisos Canyon | 2020
- BottleUSD 160.00
Syrah | Booker "Fracture" | Paso Robles 2017
- BottleUSD 175.00
Red Blend | Saxum | "Heart Stone Vineyard" | Paso Robles 2020
- BottleUSD 225.00
Red Blend | Saxum | "James Berry Vineyard" | Paso Robles 2020
- BottleUSD 295.00

Cabs | Merlot | Meritage

Cabernet | The Edge | Alexander Valley | Sonoma
- BottleUSD 65.00
Meritage | Laird "Jillian's Blend" | Napa Valley 2017
- BottleUSD 68.00
- GlassUSD 17.00
Meritage | Marciano Estate "Terra Gratia" | Napa Valley 2013
- BottleUSD 85.00
Merlot | Peju Winery | Napa Valley 2018
- BottleUSD 90.00
Cabernet Sauvignon | Amici Cellars | Napa Valley 2021
- BottleUSD 100.00
Cabernet | Silva Road | Redwood Valley | Mendocino 2015
- BottleUSD 100.00
Cabernet | Jordan | Alexander Valley | Sonoma 2018
- BottleUSD 110.00
- GlassUSD 25.00
Cabernet | Majuscule | Mt Veeder | Napa Valley 2019
- BottleUSD 120.00
Cabernet Franc | Peju Winery | Napa Valley 2019
- BottleUSD 140.00
Meritage | Hudson | Carneros | Napa Valley 2019
- BottleUSD 145.00
Cabernet | Elizabeth Spencer | Rutherford | Napa Valley 2019
- BottleUSD 150.00
Cabernet | The Setting | Alexander Valley | Sonoma 2019
- BottleUSD 150.00
Cabernet | Phifer Pavitt "Date Night" | Napa Valley 2017
- BottleUSD 170.00
Cabernet | TB Cellars "Otage" | Napa Valley 2013
- BottleUSD 175.00
Cabernet | Shafer "One Point Five" | Stag's Leap | Napa Valley 2019
- BottleUSD 185.00
Cabernet | Silver Oak | Napa Valley 2017
- BottleUSD 225.00
Cabernet | Arnot-Roberts "Monticillo Vinyd" | Sonoma 2019
- BottleUSD 235.00
Cabernet | Levy & McClellan "Ampersand" | Napa Valley 2018
- BottleUSD 250.00
Cabernet | Kamen | "Lava Block" | Moon Mountain | Sonoma 2018
- BottleUSD 275.00
Cabernet | Ellman | "Estate" | Napa Valley 2017
- BottleUSD 285.00
Cabernet | M. Etain | Rutherford | Napa Valley 2019
- BottleUSD 350.00
Cabernet | Favia | Coombsville | Napa Valley 2015
- BottleUSD 340.00
Cabernet | Maybach "Amoenus" | Calistoga | Napa Valley 2018
- BottleUSD 350.00
Malbec | Devil Proof "Farrow Ranch" | Alexander Valley | Sonoma 2018
- BottleUSD 375.00
Meritage | Continuum | Napa Valley 2019
- BottleUSD 395.00
Cabernet | Adversity "Melanson Vineyard" | Napa Valley 2019
- BottleUSD 400.00
Cabernet | Senses | Oakville | Napa Valley 2018
- BottleUSD 425.00
Cabernet | Pulido-Walker | Mt Veeder | Napa Valley 2018
- BottleUSD 450.00
Cabernet | Levy & McClellan "Proprietary" | Napa Valley 2018
- BottleUSD 550.00
Meritage | Opus One | Napa Valley 2019
- BottleUSD 595.00
Cabernet | Scarecrow | Rutherford | Napa Valley 2018
- BottleUSD 750.00

What 935 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Los Angeles
Steakhouse
Beach Cities
Best Food
Beach Cities
Steakhouse

Review summary

AI-generated from verified diner reviews

Pacific Standard Prime offers an exceptional dining experience with "phenomenal" food, stellar service, and a welcoming atmosphere. Known for its perfectly cooked steaks and expansive whiskey selection, guests appreciate the attentive staff and modern decor. Consistently praised for "excellent service & steak," it's a perfect spot for special occasions and regular visits alike.

935 Reviews

M
Maritza
Los Angeles
6 reviews
5.0
6 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went on a Thursday night. It was quiet. Service was great, and the food was great too. We took our seven-year-old and he had fun doing some coloring They also have a nice bar area with great selection of drinks including whiskies
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j
john
Los Angeles
4 reviews
vip
5.0
4 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing event! The food was out of this world and the buffalo trace lineup were superb! Weller single barrel, eh taylor single barrel, elmer t lee, blantons sftb 137 proof, and for the grand finale Sazerac 18 🤯
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M
Mike
Las Vegas
1 review
vip
5.0
1 review
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Special whiskey/bourbon tasting—was great!! Thought the money to value was worth it
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P
Paula
Los Angeles
71 reviews
vip
5.0
71 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
EVERYTHING was perfect! I am a total foodie and this is the first time every single dish was made PERFECTLY on point!! My friend and I have had a monthly dinner for years and we both agreed this was one of the best! Cream of broccoli soup: Delicious, flavorful and NOT too creamy. You could see and taste the broccoli. Filet Mignon: cooked perfectly medium as ordered. We chose the Peppercorn Sauce (recommended by our server) and it was delicious and not overly spicy. Brussels Sprouts: the gochujang was not overdone. Hint of heat, but could still taste the vegetables. The sprouts were not overcooked. Very tasty! Scalloped potatoes: made with three cheeses. We thought it may come “too cheesy”, but no! Perfection!! Potatoes were not soggy and it was served with just the right amount of the sauce; wasn’t drowning the potatoes. Lemon curd tiramisu: what a nice twist on this dessert! Not overly sweet. We were so full by then but couldn’t stop eating this! I want this again for dessert! Pinot Noir: unfortunately don’t remember the label but it was delicious! Though lighter than a Cabernet Sauvignon and the Bordeaux, it was balanced and went well with our meal. Service: Mark was our server and he was fantastic! Very upbeat and pleasant demeanor. Professional. Just the right amount of “checking in”, each course served in the appropriate timing and made great recommendations for wine and sauce for the filet mignon.
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A
Alan
Los Angeles
4 reviews
5.0
4 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is exceptional. Lots of choices besides steak. Wonderful service. Owner Kevin came to each table to inquire
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C
Chris
Los Angeles
8 reviews
5.0
8 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our evening began with a warm welcome from Christina at the host stand. We were seated in a cozy booth with comfortable high-back seats and decorative extenders that provided a semi-private atmosphere. The restaurant's decor was charming, featuring elegant chandeliers and a wooden trellis ceiling. The white color scheme, accented by stylish green plant motifs on the walls and beams, created a fresh ambiance. A standout feature was the impressive wine wall, which added to the overall appeal. Plus, they passed my bathroom cleanliness test--an essential for any place aiming for five stars! For those just wanting drinks, the well-stocked bar had televisions, and that night they were airing the ALCS, where the Yankees triumphed over the Guardians, 8-6. You will get a few menus when you first sit down. They have an enormous whisky menu, which happens to be a favorite of mine. One of the evening's many highlights was our waiter, Seth, who was not only knowledgeable about the menu but also had a fantastic personality. When the owner, Kevin, stopped by to check on us, he described Seth as "dinner, AND A SHOW." We definitely enjoyed the show--great job, Seth! Now, onto the food, which truly impressed. Chef Christine deserves applause for her culinary skills. For appetizers, we shared the Wedge salad, which was crisp and topped just right. The star of the show was the incredible country bread served with infused butter. Kevin explained the FRESH, bread-making process, and you could truly taste the difference--it was divine. For our main courses, my wife had the 8oz Wanderer Filet Mignon, cooked perfectly to her liking, while I savored the Cioppino, brimming with the ocean's treasures. The broth was delightful, complemented by three delicious pieces of bread. For beverages, I enjoyed a martini, and my wife loved her scratch-made PSP cocktail. We capped off the meal with the sticky toffee pudding, which was the perfect sweet ending.
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P
Patricia
Los Angeles
2 reviews
5.0
2 reviews
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good food and generous quantities. Excellent wait staff and beautiful restaurant.
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E
Ela
Los Angeles
2 reviews
vip
4.0
2 reviews
Dined on 7 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Came for my boyfriends birthday. Taylor our server was very attentive and genuine. He checked in at all the right times. We ordered a round of cocktails…they tasted a little artificial. I don’t think they are using fresh citrus…which makes a huge difference. We brought our own wine so we moved onto wine after. Crab artichoke dip was delicious. Our steaks were cooked perfect and risotto side was good, slightly dry but flavorful. We ordered a dessert with a candle and a dessert to go. Was hoping maybe one of them would be comped, but it wasn’t. Bill with tip was 340
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T
Tanya
Los Angeles
9 reviews
5.0
9 reviews
Dined on 29 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent service from host stand to runners/bussers, bartender and waiter. Food was incredibly delicious, we had appetizer, steaks and sampled different deserts, all scrumptious and perfectly made. We can’t wait to go back!
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T
Tadahiro
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Atmosphere, taste of food, customer service is always great! To say more, drink selection is great, especially wine selection! Many new name from new world and friendly sommelier help us choose great wine. Please check this place out! Everything is fabulous!!
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FAQs

Pacific Standard Prime offers takeout which you can order by calling the restaurant at (424) 247-7521.

Pacific Standard Prime is rated 4.8 stars by 935 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 21 times today

Experiences are available.

Order delivery or takeout

1810 S Pacific Coast Hwy, Redondo Beach, CA 90277-6117

Additional information

Cross Street
Palos Verdes Boulevard
Area
Redondo Beach
Hours of Operation
Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Cocktail Bar, Breakfast
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Christine Brown
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://pspsteak.com/
Phone number
(424) 247-7521
Catering
Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
Private party facilities
The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.

Pacific Standard Prime

Make a booking

Order delivery or takeout

Additional information

Thanksgiving

Epicurean Table

Holiday Cooking Class

Ribeye

Filet Mignon

Skirt Steak

Soup | Breads | Greens

Soup of the DayUSD 9.00

Warm Sourdough BouleUSD 9.00

Unclassic WedgeUSD 17.00

Caesar SaladUSD 18.00

Heirloom Tomatoes & BurrataUSD 22.00

Starters

CalamariUSD 18.00

Crispy LumpiaUSD 18.00

Shrimp CocktailUSD 22.00

Warm Crab & Artichoke DipUSD 28.00

Tempura Lobster LollipopsUSD 30.00

Oysters on the Half Shell

Steaks

Wanderer

BavetteUSD 48.00

Filet MignonUSD 60.00

New YorkUSD 70.00

Bone-In RibeyeUSD 85.00

Dry-Aged PorterhouseUSD 125.00

Robbins Island

PicanhaUSD 58.00

New YorkUSD 100.00

RibeyeUSD 100.00

Black Opal

Skirt SteakUSD 55.00

Filet MignonUSD 95.00

RibeyeUSD 95.00

TomahawkUSD 185.00

Entrées

PSP BurgerUSD 26.00

Wagyu Beef BologneseUSD 32.00

Jidori Chicken Breast & ThighUSD 36.00

Vietnamese Shaky Shaky BeefUSD 39.00

Beeler's Pork SchnitzelUSD 39.00

CioppinoUSD 45.00

Crispy Skin Mediterranean SeabassUSD 55.00

Wild Scottish SalmonUSD 55.00

Australian Gundagai Lamb Loin & RibletsUSD 60.00

Sides

Butterlishious Mashed PotatoesUSD 12.00

Crispy Brussels SproutsUSD 13.00

Three Cheese Mac N' CheeseUSD 14.00

Grilled BroccoliniUSD 14.00

Creamy Scalloped PotatoesUSD 15.00

Sautéed Local MushroomsUSD 15.00

Asparagus & PeasUSD 15.00

Lobster Fried RiceUSD 30.00

Wine

Sparkling

Conquilla | Brut | Cava | Penedes | Spain NV

Rancho Coyote | Rose Sparkling | Russian River | Sonoma 2019

J. Brix | "Kick On Ranch" | Pet-Nat | Santa Barbara 2021

Telmont | Reserve Brut | Champagne NV

Deutz | Brut Rose | Champagne NV

Adrien Renoir | "Les Montants" | Champagne 2014

Thienot | "Cuvee Alain Thienot" | Champagne 2007

Laurent-Perrier | Grand Siecle No. 25 | Champagne NV

Chardonnay

Pali Wine Company | California 2021

Hartford Court | Russian River Valley | Sonoma 2020

Chablis | Jean-Marc Brocard "Vau de Vey" 1er Cru | France 2019

Ultima Tulie | "Bien Nacido Vineyard" | Santa Maria Valley 2021

Locanda "Beckstoffer Carneros Lake Vnyd" | Napa

DuMOL "Isobel" | Russian River | Sonoma 2019

Mersault | Buisson Battault "Vielles Vignes" | Burgundy 2017

Ramey "Rochioli Vineyard" | Sonoma County 2018

Kongsgaard | Napa Valley 2018

Catena "White Stones" | Lujan | Argentina 2018

Boar's View. | Sonoma Coast 2017