Oyster Catcher

Name: Oyster Catcher
Address: Kings Lodge 7 Victoria Parade, London, United Kingdom, SE10 9FR
Telephone: 020 8161 8225
Price range: £26 to £40
Rating: 3.7

3.7

4 Reviews

£26 to £40

Seafood

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2 people

28 Nov 2024

7:00 pm

Booked 1 time today

Romantic
Great for brunch
Good for business meals

Spread across two beautifully designed floors, The Oystercatcher offers a dynamic and inviting experience. On the ground floor, guests are welcomed by a lively bar, perfect for socializing over expertly crafted cocktails, along with an open kitchen where the culinary team showcases their skills, creating a sense of theater. Upstairs, the restaurant provides a more refined and tranquil setting, featuring large windows that offer stunning views of the Thames. Whether you're in the mood for a casual drink, a relaxed meal, or an elegant dining experience with picturesque river scenery, The Oystercatcher has something to delight every guest and satisfy all tastes.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Seafood, Steak, Wine Bar
Hours of Operation
Mon–Fri 12:00 pm–11:00 pm Sat 11:00 am–11:00 pm Sun 12:00 pm–10:00 pm
Phone number
020 8161 8225
Website
http://oystercatchergreenwich.co.uk/
Payment Options
Cash not accepted, Mastercard, Visa
Dress code
Casual Dress

Location
Kings Lodge, 7 Victoria Parade, London, SE10 9FR
Area
Greenwich
Parking details
None
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wi-Fi available, Wine

Cornish Fish Soup, Lincolnshire Poacher, CroutonsGBP 7.00
Pork & Duck Sausage Roll, Date KetchupGBP 4.50
Cornish Crab, Brown Meat Butter & CrumpetsGBP 8.00
Fried Squid, Lemon, AioliGBP 7.00
Plate of Wild Fennel Salami, Celeriac Remoulade, Pickles & ToastGBP 8.00
Crispy Duck Egg, Asparagus Soldiers, Shaved ParmesanGBP 7.00
House Made Ricotta, Broad Beans, Peas, Mint, Sourdough ToastGBP 7.00

Oysters

OystersGBP 11.00
1/2 doz. West Mersea rock oysters Natural, shallot vinegar, lemon

Rotisserie

Rotisserie
Cotswold White chicken brined for 24hrs then seasoned with our house made rub. Served with Caesar salad, fries, lemon & aioli
- Half ChickenGBP 14.00
- Whole ChickenGBP 26.00

Steaks

All served with french fries, oven dried tomato & a sauce All our meat is grass fed & dry aged in house for a minimum of 45 days. Blue cheese / Peppercorn / Garlic butter

48 Day Aged Côte de Bœuf
to share
- per 100gGBP 9.50
48 Day Aged 250g SirloinGBP 24.00
200g Flat Iron (Aged 14 Days)GBP 17.00

Extras

Grilled Half LobsterGBP 17.00
Fried EggGBP 2.00
Roasted Bone MarrowGBP 4.00
Maple Grilled BaconGBP 2.00
Blue Cheese GratinGBP 2.00

Mains

Lyme Bay Lemon Sole, Charlotte Potatoes, Brown Caper ButterGBP 18.00
Cornish Squid, Rocket, Chilli, LemonGBP 15.50
Canadian Lobster, Watercress, Garlic Butter, Fries
- HalfGBP 19.00
- WholeGBP 32.00
Lamb Loin Chops, Wood Smoked Aubergine, Watercress, Salsa VerdeGBP 16.00
Short-Rib Burger, Monterey Jack Cheese, Pickle, Lettuce, Onion, Burger Sauce, FriesGBP 12.50
Spiced Chickpea Fritters, Garlic Yogurt, Grilled Halloumi, Pickle SaladGBP 10.00
Macaroni & Cheese, Parsley Crumb, ParmesanGBP 10.00

Sides

Skin on FriesGBP 3.50
Mac & CheeseGBP 5.00
Charlotte Potatoes, Shallots, MintGBP 3.00
Broccoli, Chilli & GarlicGBP 4.00
Spinach (Creamed or Steamed)GBP 4.00
Rocket, Balsamic DressingGBP 3.00
Gem Lettuce, Parmesan, Anchovy DressingGBP 3.00

Dessert

Flourless Hot Chocolate Pudding, Vanilla Ice CreamGBP 7.00
Vanilla & Gingerbread Cheesecake, Roasted StrawberriesGBP 6.00
Passionfruit Posset, Frozen Raspberries, LimeGBP 6.00
Colston Bassett Stilton, Water Crackers, Grapes & ChutneyGBP 5.00

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on all time ratings

3.4Food
3.4Service
3.8Ambience
3.2Value

Noise • Moderate

4 Reviews

F
Finediners
London
92 reviews
vip
4.0
92 reviews
Dined on 11 January 2020
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
OK for a family meal. Not very attentative service. Food took ages. Steak was excellent and the seabass. The mozarella side for a main was way too salty. May try again, but sadly, there was actually no oysters and no fish soup! so maybe reciewing on the wring stuff. Starters were a bit odd actually. bettroot salad was composed of large chunks of beteroot. Not very creative. May go again.
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OT
OpenTable Diner
London
1 review
2.0
1 review
Dined on 15 December 2019
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Our first time at this place with friends visiting from abroad. The only pub with no fish & chips (they said they ran out). Limited choices of beers. Roast was lukewarm. The fish fingers from kids’menu looked like very industrial product served at a premium and were hard like stone. Overall, it felt several leagues below the pub next door which was fully booked for the occasion. Venue is good but service/food need substantial improvement.
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r
robsolway
London
9 reviews
4.0
9 reviews
Dined on 3 November 2019
1. Overall 4
2. Food 4
3. Service 1
4. Ambience 3
Took the family for a late Sunday roast. Kids share fish and chips whilst wife and I both had roast beef. Fish (haddock) was decent but the hatter was very very rosh and a tad greasy. Unfortunately the beef (which the pub makes something of a speciality by aging its own beef) was very disappointing. Apparently the beef was an (almost) 80 day aged sirloin. Well you would never have guessed as it lacked any flavour at all. This might be due to the fact that, according to the waiter, the beef is slow cooked for about 7 hours at 30 degrees over night and then finished for service. We'll if that's correct then the beef was effectively sat in the garden for a summers afternoon, so little wonder there was none of that lovely roast beef flavour as the necessary maillard reation would hev never happened. Additionally the exterior was extremely dry. Seems that in their in house aging fridge they store beef that's already been broke down quite far as evidenced by the dry aging fillets which with little fat coverage appeared to be turning to jerky. This plus the lack of roasting might explain the disappointing lack of flavour. Finally, it appears that at 6pm on a Sunday the restaurant starts setting up for the next day. Unfortunately, even as the only guests in the room the waiter seemed to manage to forget us for periods of time inckuding forgetting to bring water and leaving us 20 mins between ckearning mains and ordering deserts (by which time mt wife and I coukd not be bothered). A shame telly as its a fab location and seems set up to be able to make something very good indeed.
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AK
AmyK
London
12 reviews
4.0
12 reviews
Dined on 26 October 2019
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Really enjoy coming to the Oyster Catcher. Really nice to sit upstairs with the views of the river and the surroundings. Was a bit disappointed by the lunch menu though - but fortunately, they were really accomodating and we ordered the salmon from the dinner menu - which was excellent. It would be good to have more choice in the day time on a Saturday as it was quite limiting. Food was really good though and service was excellent.
1 person found this helpful

FAQs

Oyster Catcher is rated 3.7 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Nov 2024

7:00 pm

Booked 1 time today

Kings Lodge, 7 Victoria Parade, London, SE10 9FR

Additional information

Area
Greenwich
Hours of Operation
Mon–Fri 12:00 pm–11:00 pm Sat 11:00 am–11:00 pm Sun 12:00 pm–10:00 pm
Price
£26 to £40
Cuisines
Seafood, Steak, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment Options
Cash not accepted, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wi-Fi available, Wine

Website
http://oystercatchergreenwich.co.uk/
Phone number
020 8161 8225

Oyster Catcher

Make a booking

Additional information

Starters

Cornish Fish Soup, Lincolnshire Poacher, CroutonsGBP 7.00

Pork & Duck Sausage Roll, Date KetchupGBP 4.50

Cornish Crab, Brown Meat Butter & CrumpetsGBP 8.00

Fried Squid, Lemon, AioliGBP 7.00

Plate of Wild Fennel Salami, Celeriac Remoulade, Pickles & ToastGBP 8.00

Crispy Duck Egg, Asparagus Soldiers, Shaved ParmesanGBP 7.00

House Made Ricotta, Broad Beans, Peas, Mint, Sourdough ToastGBP 7.00

Oysters

OystersGBP 11.00

Rotisserie

Rotisserie

Steaks

48 Day Aged Côte de Bœuf

48 Day Aged 250g SirloinGBP 24.00

200g Flat Iron (Aged 14 Days)GBP 17.00

Extras

Grilled Half LobsterGBP 17.00

Fried EggGBP 2.00

Roasted Bone MarrowGBP 4.00

Maple Grilled BaconGBP 2.00

Blue Cheese GratinGBP 2.00

Mains

Lyme Bay Lemon Sole, Charlotte Potatoes, Brown Caper ButterGBP 18.00

Cornish Squid, Rocket, Chilli, LemonGBP 15.50

Canadian Lobster, Watercress, Garlic Butter, Fries

Lamb Loin Chops, Wood Smoked Aubergine, Watercress, Salsa VerdeGBP 16.00

Short-Rib Burger, Monterey Jack Cheese, Pickle, Lettuce, Onion, Burger Sauce, FriesGBP 12.50

Spiced Chickpea Fritters, Garlic Yogurt, Grilled Halloumi, Pickle SaladGBP 10.00

Macaroni & Cheese, Parsley Crumb, ParmesanGBP 10.00

Sides

Skin on FriesGBP 3.50

Mac & CheeseGBP 5.00

Charlotte Potatoes, Shallots, MintGBP 3.00

Broccoli, Chilli & GarlicGBP 4.00

Spinach (Creamed or Steamed)GBP 4.00

Rocket, Balsamic DressingGBP 3.00

Gem Lettuce, Parmesan, Anchovy DressingGBP 3.00

Dessert

Flourless Hot Chocolate Pudding, Vanilla Ice CreamGBP 7.00

Vanilla & Gingerbread Cheesecake, Roasted StrawberriesGBP 6.00

Passionfruit Posset, Frozen Raspberries, LimeGBP 6.00

Colston Bassett Stilton, Water Crackers, Grapes & ChutneyGBP 5.00

Overall ratings and reviews

FAQs

How is Oyster Catcher restaurant rated?

Is Oyster Catcher currently accepting bookings?

Make a booking

Additional information