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didn’t show our reservation being made, but they accommodated us anyway.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":496,"displayName":"Orange County","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T19:08:48Z","dinedDateTime":"2025-03-08T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50776-140050218804","text":"The prices here are almost insulting. I worked in restaurants and recognized Sysco basic Angus burgers and battered fries on a 30 dollar hamburger. My wife's burger was overcooked as was my 40+ dollar pork chop that had to be less than 4 ounces with the bone and was about the same quality you'd get from a Vons. We even specified that the burger should be medium rare (came out med well) and the pork chop medium rare as well ( came out well done). I have zero issues paying for a good meal, and even understand if there was issues that day in the kitchen, but when you start with Applebee's level food quality, you'll never be able to justify half the prices they are charging.","rating":{"food":1,"service":2,"ambience":2,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Kraig","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T06:31:09Z","dinedDateTime":"2025-02-22T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50830-180157085378","text":"Food was great. We got the Brussel sprouts which i highly recommend. My wife got the pork chop and I got the New York. Both were great. Our waiter was very friendly. Very nice restaurant and atmosphere!!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Andrew","metro":{"metroId":391,"displayName":"San Joaquin","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T19:23:43Z","dinedDateTime":"2025-02-22T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50492-160228244476","text":"The food was amazing! The dishes were absolutely delicious. The crabcake was full of flavor, and the vegan pasta was fantastic. You do need to add the salmon, which comes separately for an additional charge of $20 for a slice to go on top of the pasta. The lavender cocktail was delightful—very flavorful—and the blueberry cocktail was also excellent.\n\nUpon our arrival, we got there a couple of minutes early and had to wait until our reservation time. The table we were seated at was a bit wobbly, and they had to come over to clean the area. One thing to note is that if you visit in the evening or afternoon, be aware that many hotel guests walk around the restaurant, which can be uncomfortable, though it’s not uncommon.\n\nAt the end of our dinner, we paid our bill, but the only uncomfortable situation we encountered was with our waitress, who seemed dissatisfied with the amount of tip we left. While the service was good, it felt unprofessional for the restaurant to allow their waitstaff to approach customers about their tips or to ask for more.\n\nOverall, while the food and drinks were excellent, the service experience left something to be desired.","rating":{"food":5,"service":4,"ambience":5,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jenn","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73032981.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T21:08:16Z","dinedDateTime":"2025-02-15T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73595434","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-16T21:08:21Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73595434.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73595434.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73595434.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73595434.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73595434.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73595436","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-16T21:08:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73595436.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73595436.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73595436.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73595436.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73595436.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-50152-140026340044","text":"Server was amazing under the consequences for it took almost 2 hours to get our food. Food was good unfortunately my meal came out cold my husband's was hot the manager did give us a complimentary appetizer. I believe they just were overwhelmed due to that it was Valentine's Day. Will try again","rating":{"food":3,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Meara","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T06:41:31Z","dinedDateTime":"2025-02-14T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49905-180029044868","text":"We had a valentines dinner reservation . The ambience , live music , little touches for Valentine’s Day were lovely …The fixed price menu was $300/per couple (price was not posted on the menu we had to ask) which included 2 drinks but ordering off the regular menu was much better value. Salad and entrees were very good although I thought $35 for a vegetable pasta dish overpriced . We were very disappointed in the strawberry pastry dessert . There was no strawberry filling and it was deep friend so you taste the oil. Our server could see that there was absolutely no strawberry filling in the one we received and she offered to replace it but we didn’t like that it was deep fried, perhaps the strawberry came out in the cooking process, she very kindly took it off our menu. Definitely a lovely atmosphere. It’s a beautiful hotel and if the prices are within your budget, you will most likely enjoy.","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Niamh","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T19:46:07Z","dinedDateTime":"2025-02-14T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49978-140038957154","text":"Nice awesome restaurant.\n\nWas there two days ago for the first time open up this app to make a reservation again for tonight\n\nAga was our server. And she was super enjoyable","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ra","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-10T00:39:08Z","dinedDateTime":"2025-02-07T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49884-130218225623","text":"Such a beautiful hotel and restaurant. Fish options were not available which is why we wanted to try Ox & Ocean. They mentioned they didn't receive their shipment. We live at the beach, management could have sourced these options from a local supplier. We opted for other menu options. Presentation and flavor were amazing however my steak was cooked med well instead of med rare. It was a quiet evening but food and service took a long time. It was worth a try but may not be my first choice to take friends or family. I will give it another try in the future. We all deserve a second chance.","rating":{"food":4,"service":3,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Sally","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-05T18:50:36Z","dinedDateTime":"2025-02-04T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49560-100011632490","text":"Server was great, food was good, but portions for the price were on the small side","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Douglas","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-01T18:05:10Z","dinedDateTime":"2025-01-31T11:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1215790-49055-120155650082","text":"We came here because we were staying at the hotel to celebrate my husbands birthday. 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Welcome to Ox and Ocean Inspired by the bounty of the Oxnard Plain and its pristine coastal waters, Ox & Ocean offers refined cuisine and unique craft cocktails in true So-Cal fashion. From a poolside breakfast or coastal lunch by day to an elevated dinner experience by night, Ox & Ocean is an evolutionary dining destination that marries land, sea, and libations in the unmatched setting of Zachari Dunes on Mandalay Beach
Breakfast
Mon–Fri 7:00 am–10:45 am
Brunch
Sat, Sun 7:00 am–1:45 pm
Bar
Daily 11:00 am–10:00 pm
Sat, Sun 9:00 am–9:00 pm
Lunch
Mon–Fri 11:15 am–1:45 pm
Dinner
Daily 5:00 pm–8:45 pm
Dress code
Resort Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Michael Wong
Experiences
Easter Brunch Buffet
USD 115.00 per person
Multiple dates available
Ox & Ocean will be offering an Easter Brunch buffet between 10 am - 3 pm. Join us for our Annual Easter Egg Hunt on the Beach, where we’ll be spreading hundreds of eggs on Mandalay Beach for you and your little bunnies to find - 12 pm and 2 pm.
Easter Egg Hunt complimentary for brunch attendees
bacon infused vodka and homemade mix | garnished with a full strip of bacon and celery stalk; black volcanic salt rim
Bloody MariaUSD 17.00
tequila or mezcal and homemade mix | garnished with roasted corn, charred jalapeño, and pickled red onion; celery salt rim
MicheladaUSD 14.00
bloody mary mix | chamoy | lime salt modelo
Whites
Juve y Camp Reserva Cava BrutUSD 14.00
san sadurní d'anoia spain
Whisphering Angel Beach RoseUSD 15.00
château d'esclans, france
Zenato Pinot GrigioUSD 14.00
veneto, italy
Scheid Sauvignon BlancUSD 15.00
sonoma, california
Paco & Lola AlbarinoUSD 16.00
baixas, spain
Daou ChardonnayUSD 19.00
paso robles, california
Rombauer ChardonnayUSD 25.00
carneros , california
Reds
Ponzi Pinot NoirUSD 16.00
willamette valley, oregon
Optik Block 42B Pinot NoirUSD 15.00
california central coast
The Fableist TempranilloUSD 15.00
paso robles, california
J. Wilkes Cabernet SauvignonUSD 18.00
paso robles, california
Justin Isosceles CabernetUSD 36.00
paso robles, california
Andrew Murray SyrahUSD 16.00
santa ynez valley, california
What 264 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on recent ratings
4.1Food
4.3Service
4.4Ambience
3.9Value
Noise • Moderate
Loved For
Ventura County
Great for brunch
Ventura County
Healthy
Ventura County
Great for outdoor dining
Review summary
AI-generated from verified diner reviews
Ox and Ocean at Zachari Dunes Resort offers a delightful dining experience with "amazing" food and a "great ambience." Guests praise the "incredible" service, especially from standout servers like Aga. While some dishes are described as "delicious" and "well-prepared," occasional service delays are noted. The beautiful location enhances the overall experience.
264 Reviews
OT
OpenTable Diner
Orange County1 review
4.0
Dined on 9 March 2025
Overall 4
Food 5
Service 5
Ambience 4
They didn’t show our reservation being made, but they accommodated us anyway.
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K
Kraig
Denver5 reviews
1.0
Dined on 23 February 2025
Overall 1
Food 1
Service 2
Ambience 2
The prices here are almost insulting. I worked in restaurants and recognized Sysco basic Angus burgers and battered fries on a 30 dollar hamburger. My wife's burger was overcooked as was my 40+ dollar pork chop that had to be less than 4 ounces with the bone and was about the same quality you'd get from a Vons. We even specified that the burger should be medium rare (came out med well) and the pork chop medium rare as well ( came out well done). I have zero issues paying for a good meal, and even understand if there was issues that day in the kitchen, but when you start with Applebee's level food quality, you'll never be able to justify half the prices they are charging.
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A
Andrew VIP
San Joaquin11 reviews
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Food was great. We got the Brussel sprouts which i highly recommend. My wife got the pork chop and I got the New York. Both were great. Our waiter was very friendly. Very nice restaurant and atmosphere!!
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J
Jenn
Los Angeles1 review
4.0
Dined on 16 February 2025
Overall 4
Food 5
Service 4
Ambience 5
The food was amazing! The dishes were absolutely delicious. The crabcake was full of flavor, and the vegan pasta was fantastic. You do need to add the salmon, which comes separately for an additional charge of $20 for a slice to go on top of the pasta. The lavender cocktail was delightful—very flavorful—and the blueberry cocktail was also excellent.
Upon our arrival, we got there a couple of minutes early and had to wait until our reservation time. The table we were seated at was a bit wobbly, and they had to come over to clean the area. One thing to note is that if you visit in the evening or afternoon, be aware that many hotel guests walk around the restaurant, which can be uncomfortable, though it’s not uncommon.
At the end of our dinner, we paid our bill, but the only uncomfortable situation we encountered was with our waitress, who seemed dissatisfied with the amount of tip we left. While the service was good, it felt unprofessional for the restaurant to allow their waitstaff to approach customers about their tips or to ask for more.
Overall, while the food and drinks were excellent, the service experience left something to be desired.
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M
Meara
Los Angeles3 reviews
2.0
Dined on 15 February 2025
Overall 2
Food 3
Service 5
Ambience 3
Server was amazing under the consequences for it took almost 2 hours to get our food. Food was good unfortunately my meal came out cold my husband's was hot the manager did give us a complimentary appetizer. I believe they just were overwhelmed due to that it was Valentine's Day. Will try again
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N
Niamh
Los Angeles12 reviews
4.0
Dined on 15 February 2025
Overall 4
Food 3
Service 5
Ambience 5
We had a valentines dinner reservation . The ambience , live music , little touches for Valentine’s Day were lovely …The fixed price menu was $300/per couple (price was not posted on the menu we had to ask) which included 2 drinks but ordering off the regular menu was much better value. Salad and entrees were very good although I thought $35 for a vegetable pasta dish overpriced . We were very disappointed in the strawberry pastry dessert . There was no strawberry filling and it was deep friend so you taste the oil. Our server could see that there was absolutely no strawberry filling in the one we received and she offered to replace it but we didn’t like that it was deep fried, perhaps the strawberry came out in the cooking process, she very kindly took it off our menu. Definitely a lovely atmosphere. It’s a beautiful hotel and if the prices are within your budget, you will most likely enjoy.
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R
Ra
Los Angeles1 review
5.0
Dined on 8 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Nice awesome restaurant.
Was there two days ago for the first time open up this app to make a reservation again for tonight
Aga was our server. And she was super enjoyable
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S
Sally
Los Angeles1 review
4.0
Dined on 5 February 2025
Overall 4
Food 4
Service 3
Ambience 5
Such a beautiful hotel and restaurant. Fish options were not available which is why we wanted to try Ox & Ocean. They mentioned they didn't receive their shipment. We live at the beach, management could have sourced these options from a local supplier. We opted for other menu options. Presentation and flavor were amazing however my steak was cooked med well instead of med rare. It was a quiet evening but food and service took a long time. It was worth a try but may not be my first choice to take friends or family. I will give it another try in the future. We all deserve a second chance.
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D
Douglas
Los Angeles7 reviews
4.0
Dined on 31 January 2025
Overall 4
Food 4
Service 5
Ambience 5
Server was great, food was good, but portions for the price were on the small side
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S
Sierra
Los Angeles1 review
1.0
Dined on 19 January 2025
Overall 1
Food 1
Service 1
Ambience 1
We came here because we were staying at the hotel to celebrate my husbands birthday. Unfortunately, the service was incredibly slow and the food took over and hour to come out. I would’ve understood this but the food was not good at all and some of it wasn’t what was described on the menu. It was very disappointing, especially for the high price.
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FAQs
Ox and Ocean offers takeout which you can order by calling the restaurant at (805) 760-9040.
Ox and Ocean is rated 4.2 stars by 264 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.