Dining with Ousia means doing it the Greek Cypriot way: Sharing small 'mezedakia' plates straight from the kitchen, as soon as they are ready. No main courses, no fuss, no delay...We say choose at least one plate from each category to share between two and add more if you need to
Dips and Spreading
£5 per plate. All served with Pitta bread
Crushed Chickpea Houmous
Greek Yoghurt Tzatziki
White Cod Roe Taramasalata
Aubergine Melitzanosalata
From the Garden Pantry
£6 per plate
Courgette Fritters, Tzatziki Dressing
Chickpea Falafel Parcels
Tabouli Salad, Cyprus Pilafi
Pilafi Vermicelli Noodles, Greek Yoghurt Dressing
Gigante Butterbeans, Celery, Tomato, Carrots
Greek/Cypriot Farm Cheese
£7 per plate
Greek Saganaki Fritter, Honey Toasted Sesame
Cyprus Halloumi, Deep Frittered or Charcoaled
Feta & Spinach Spanakopita, Filo Wrapped
Feta & Courgette Fritter Balls
Hot off the Charcoal
Flat Dressed MushroomsGBP 5.00
Skewered Seasonal VegetablesGBP 6.00
Spicy Beef Cypriot PastourmaGBP 7.00
Dressed Artichoke ParcelsGBP 9.00
Marinated Pork SouvlakiGBP 11.00
Yoghurt Marinated Chicken SouvlakiGBP 11.00
Twin Prime Lamb CutletsGBP 12.00
Don't Forget To Add the 'Ousia'
Don't Forget To Add the 'Ousia'
- With a Village SaladGBP 6.00
- Hand-Cut Cyprus FriesGBP 5.00
Double the 'Ousia'
- Village Salad And FriesGBP 10.00
Taste of the Islands
Baby Squid Kalamari FrittersGBP 11.00
Marinated Octopus Tentacle, CharcoaledGBP 12.00
Twin King Prawns, CharcoaledGBP 12.00
Horiatiki (Village) Dining
Beef Stifado, Shallots, Red Wine, StewedGBP 12.00
Vegetable Mousaka, Bechamel, Slow BakedGBP 13.00
Beef Mousaka, Bechamel, Slow BakedGBP 15.00
Lamb Klefetiko, Cyprus Potatoes, Slow RoastedGBP 15.00
Wine List
Our selection of Cypriot & Greek wines
White
Avantis Estate HarmonyGBP 28.00
Located on the Island of Evia, dry and light with citrus and ripe yellow fruit aromas. Versatile, fresh and vibrant on the palate
- By the GlassGBP 8.00
Markou Schinopefko RetsinaGBP 35.00
Planted in the 1950s and 100m above sea level in the Attican, subtle hint of pine with notes of white peach, pear, white flowers, dried citrus and fine, fresh acidity
- By the GlassGBP 10.00
Tsiakkas XynisteriGBP 45.00
Located 1400m in the Cypriot Pelendri Mountains of Limassol, bouquet of zesty citrus aromas, peaches, nectarine notes and white flower tones. A crisp acidity and pleasant after-taste
Vriniotis Assyrtiko Sur LieGBP 58.00
Located on the island of Evia, rich yellow gold intense lemon rind and lemongrass aromatics underpinned by crisp, fresh acidity. With a touch of saline, stony minerality and plenty of length
Red
Avantis Estate HarmonyGBP 28.00
Located on the island of Evia, ripe mulberrry and damson aromas with a subtle touch of vanilla. Soft, round palate with gentle tannins
- By the GlassGBP 8.00
Tsiakkas PorfyrosGBP 38.00
Located 1000m in the Cypriot Pelendri Mountains of Limassol, Small forest fruit berries, strawberries, cherries and hints of coffee and dark chocolate
Papaioannou NemeaGBP 45.00
Ancient Greek grape from the North East corner of the Peloponnese peninsula, ripe plum and forest fruits, concentrated yet graceful with complex spiced nuances, coffee bean and leather with fine tannic structure bringing balance to the dark fruit
Château Porto CarrasGBP 58.00
The flagship wine of the estate, and one of the iconic wines of Greece. A superb red which resembles traditional Bordeaux. Concentrated forest fruits with hints of coffee, leather and cedar. Full-bodied, meaty and succulent with ripe, velvety tannins and great depth
Rosé
Avantis Estate Falcons Hill RoséGBP 38.00
Located on the Island of Evia, dry and elegant, with vibrant strawberry and raspberry nose. Textured palate with floral hints and balanced acidity with a long, fine mineral finish
- By the GlassGBP 10.00
Markou Euphoria RoséGBP 45.00
Single-vineyard Agiorgitiko from Nemea, it has vibrant, fresh, wild strawberry and white flower notes, with an intense, mineral finish
Champagne
Matamis Charylis BrutGBP 50.00
Founded in 2007 by scientist Apostolos Matamis, from Thessaloiniki, enticing aromas of lemons, white peach and flowers with a hint of brioche. The palate is medium-weight with persistent yet delicate bubbles and a crisp refined finish
- By the GlassGBP 12.00
Matamis Charylis Brut RoseGBP 50.00
Founded in 2007 by Scientist Apostolos Matamis, from Thessaloinik, idelicate notes of wild strawberry accented with ripe pear and hints of spice. A lovely round texture in the mouth with great presence and length, finishing elegant and crisp
- By the GlassGBP 12.00