Otra Restaurant

Review summary

1. T

   Tom

   Greater Boston1 review

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   Just ok. Food was not impressive. Martinis were excellent
   

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2. MV

   MaryV

   New York City6 reviews

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful dining experience with outstanding food and service!
   

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3. M

   Maria

   Greater Boston3 reviews

   5.0

   Dined on 27 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice experience. The cocktails were great, the food was delicious and huge portions. Our waiter Alexio was professional and friendly. He was also very helpful with wine choices. Great experience!
   

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4. B

   Bethany VIP

   Greater Boston9 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Always such great flavors. The food never disappoints. We ate off of the tapas menu exclusively. The seared octopus was amazing! The cod papas frittatas was a special and amazing as well. I’ve honestly never had anything bad . It is pricey but absolutely worth it.
   

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5. C

   Catherine

   Greater Boston1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a delicious meal and outstanding service. Loved the scallops a la plancha, the salad special with baby octopus and braised short ribs with roasted veggies. We'll be back!
   

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6. D

   Donald VIP

   Greater Boston57 reviews

   4.0

   Dined on 18 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We chose to sit at the bar so that sharing dishes would be easier. Our bartender was very attentive and his mezcal spicy margarita was delicious. Prior to placing orders we checked out the sizes of dinners that were being brought to other diners and noticed that even the half sized portions were quite large so we limited our choices to the tapas menu and split a couple of those. The pork belly and the small octopus tapas were delicious! Unless you’re ravenously hungry, stick to the tapas menu. Overall, a good experience here.
   

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7. S

   Sara

   Washington DC5 reviews

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   The entrées were amazing both the duck and ribs would go back to have both. The appetizers were over cooked we had the octopus and calamari, the octopus needed salt. We also tried the tomato bread which was over salted. Given how well they cooked the entrees we will give them another shot.
   

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8. P

   Phil

   Greater Boston2 reviews

   3.0

   Dined on 14 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   In general, the food was good, although the torta jamon was not; it was salty and did not have a good taste. Also, the flan was meh. The cataplana moritz was very good, but only one piece of bread for all that broth??? The huevos cabreados was great. The best thing about the place was the waitstaff. Excellent service all around.
   

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9. OT

   OpenTable Diner

   Rhode Island1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant is beautifully designed. The service is exceptional and the Food is really top notch. The price is also very reasonable. Our second time there and we will return again very soon!
   

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10. R

    Ruth VIP

    London7 reviews

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our first visit to Otra. We had been enticed by the restaurant week menu and decided to give it a try. The Tapas menu had several items we were interested in. The waiter suggested the pork belly with a tomato chutney, which was amazing. We went with the restaurant week menu and enjoyed every dish offered but if we had to pick a favorite, the Otra Crispy chicken with mushroom sauce was delicious , served with a side of mixed greens tossed in a Madeira wine and fresh shallot viniagrette. For dessert, the Otra flan and Pot de Crème (chocolate custard) was light and paired with unsweetened whip cream which was perfect balance so the sweetness of the dessert. We look forward to exploring the Tapas menu more in depth next time.
    

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