ANTIPASTI
Zuppa del giornoGBP 7.00
The soup of day served with a slice of bread
BruschettaGBP 7.50
Cherry tomatoes, extra virgin olive oil, sea salt, garlic, fresh basil served on home baked bread
Riso al Salto con FunghiGBP 8.50
Crispy saffron Risotto pancake, sautéed mushrooms in white wine and garlic, Grana Padano Cream
Polenta e zolaGBP 7.00
Fried polenta served with Gorgonzola dipping sauce.
Fritte di Ricotta Zucchine e MentaGBP 7.50
Courgette, ricotta and mint fritters served with basil, mint and garlic mayo
AranciniGBP 8.00
Saffron arborio rice balls with cheese served with a tomato sauce
BurrattaGBP 10.50
Burratta cheese served with Pan Fried Aubergine, artichoke hearts, cherry tomato, white truffle oil
Milanese di PolloGBP 8.95
Buttermilk marinated panko crumbed chicken escalope served with fresh basil, garlic and mint sauce
Gamberi e CaperiGBP 10.50
Prawns sautéed with capers, cherry tomatoes, parsley, lemon and pepperoncino
PRIMI
Gnocchi con crema di zucchine e speck croccanteGBP 12.00
Gnocchi served with a courgette cream sauce and speck
Spaghetti Cacio e PepeGBP 13.50
Spaghetti with Telicherry black pepper, Pecorino Romano and butter
Parpadelle BologneseGBP 14.00
A beef ragu served with parpadelle pasta
Tagliatelle GamberettiGBP 15.00
King prawns, lemon, garlic and butter tossed with tagliatelle
Ravioli del GiornoGBP 13.50
Please ask your server for ravioli of the day
Lasagne di ManzoGBP 14.50
Classic beef lasagna with layers of pasta, beef ragu, béchamel, and melted cheese
Lasagne alla VerdureGBP 13.00
Layers of fresh pasta with seasonal vegetable ragu, béchamel, and melted cheese
SECONDI
CaponataGBP 14.00
A stew of aubergine, tomato, capers, raisin, pine nuts and almonds served in roasted red bell peppers
Filetto di Branzino con insalata di finocchi e aranciaGBP 15.50
Pan fried sea bass fillet served with a fennel, roasted olives and orange salad
Cotoletta di pollo alla milanese con pomodorini e rucolaGBP 14.50
Buttermilk marinated Panko crumbed chicken escalope served rocket and cherry tomato salad, with fresh basil, garlic and mint sauce
Spezzatino di ManzoGBP 15.00
Slow cooked beef stew with green peas, carrots served on a bed of mash potatoes
PIZZA
MargheritaGBP 12.00
Tomato sauce, Fior di Latte mozzarella and fresh basil
FunghiGBP 12.50
Mix of porcini, chestnut and oyster mushrooms, garlic, tomato sauce, Fior di Latte mozzarella
Rucola e Formaggio di CapraGBP 13.00
Rocket and goat cheese with basil sauce
OrtolanaGBP 13.00
Red peppers, aubergines and courgette cut into thin slices, Fior di Latte mozzarella and tomato base.
4 FormaggioGBP 14.00
A mix of 4 different Italian cheeses: Fior di Latte mozzarella, Taleggio, Gorgonzola and Scamorza.
PepperoniGBP 13.00
Spiced cured sausage, tomato sauce, Fior di Latte mozzarella
DiavolaGBP 14.50
Spicy sausage, tomato sauce and mozzarella
NdujaGBP 14.50
Spicy soft Calabrian Sausage, tomato sauce, Fior di Latte mozzarella
CapricciosaGBP 15.00
Cooked Italian ham, artichoke, mushrooms, black olives, Fior di Latte mozzarella and tomato sauce base.
Rucola e Prosciutto di ParmaGBP 13.50
Wild rocket, parma ham, tomato sauce and mozzarella
Tonno e peperoncino rossoGBP 14.00
Tuna with red chili, red onion, tomato sauce, Fior di Latte mozzarella
PolloGBP 14.00
Basil marinated chicken, tomato sauce, Fior di Latte mozzarella, onion, bell peppers
CONTORNI
Cestino di PaneGBP 6.50
A selection of artisan breads served with homemade butters (garlic, oregano, and peperoncino; basil and lemon; white truffle and sage)
Pizza FocacciaGBP 5.00
Pizza base with garlic, oregano, and peperoncino; Pizza base with basil and lemon; Pizza base with white truffle and sage
Patatine FritteGBP 4.50
A side of fries
Insalata VerdeGBP 4.50
Seasonal mixed green salad dressed with extra virgin olive oil, lemon and salt
Pure de PatateGBP 4.50
Mashed Potatoes
Carote al sale limoneGBP 4.50
Sauteed carrots with a squeeze of lemon
Fagiolini al sale limoneGBP 4.50
Green Beans tossed in Olive oil
DOLCE
AffogatoGBP 6.00
A shot of rich espresso meets a scoop of vanilla gelato
Cheesecake of the WeekGBP 6.00
Please ask your server for the cheesecake of the week.
Brownie al CioccolatoGBP 6.00
Classic chocolate brownie with a scoop of gelato of your choice
Selezione di GelatoGBP 6.00
Two scoops of Gelato. Please ask server for flavours of the week
TiramisuGBP 6.50
Espresso soaked savoiardi biscuits, kahlua mascarpone topped with cocoa