Orsa & Winston

Review summary

1. ES

   EricS

   Los Angeles3 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   The evening was marred by an unfortunate soul stepping in and begging for food by standing in the middle of the restaurant and refusing to leave. The entire restaurant shut down for 15 minutes while he refused to leave, and there was no security or police available. One diner asked for his check and left without finishing his meal. We felt very badly for this individual and the celebratory night was ruined for us. The restaurant staff didn’t comment after the man left. Hard to put into words. We all felt terrible. The situation in LA is not getting better. :(
   

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2. M

   Maciej VIP

   Chicago24 reviews

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   The restaurant is not ver easy to find, even thoug the entrance is straight from the street, so don’t expect your Uber driver to let you out correctly. The inside is quite simple with only few tables, so it’s rather quiet and you can enjoy your food that is of course one of it’s kind. There is wine pairing option with selection of organic wines. Probably the best food option in downtown LA, although be prepared to spend almost $700 for dinner for 2 w wine ant tip.
   

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3. L

   Lindsey VIP

   Central Coast20 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were exceptional. The entire team was beyond wonderful. We left full and are looking forward to returning soon.
   

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4. R

   Richard

   Los Angeles11 reviews

   5.0

   Dined on 12 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   My wife and I have invested in food “experiences” in elegant designer spaces with a dozen wait staff and gas bags of aroma. In a cellar in Burgundy with a half dozen wines curated to each course delivered over 4 hours. This intimate 4th street Michelin stared restaurant, which is pescatarian, is a prixe fixe small street level promises fine dining with Japanese and Italian influences. Josef Centeno bases your menu on his daily availability of fish and inspiration. The sommelier, Roman, was our guild through each course and paired an outstanding mineral forward Burgandy white wine. Each course was complex and delicious. Highly recommend this dining experience which is modest on theatrics and high on quality and innovation!
   

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5. H

   Hannah

   Washington DC1 review

   5.0

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our service was incredible and the wine pairings were on fleek ❤️‍🔥
   

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6. L

   Lisa

   Los Angeles1 review

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Finally a Michelin restaurant worth the stars! Weeks later and I’m still in awe of the dinner we had, especially the pasta with lobster. One of the best meals I’ve had in years.
   

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7. J

   Jammi VIP

   Chicago6 reviews

   2.0

   Dined on 5 January 2025

   1. Overall 2
   2. Food 4
   3. Service 3
   4. Ambience 2

   The quality of food is fine but I don’t think it can be one star level especially the SELECTION of beverage and the service
   

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8. E

   Ed VIP

   Los Angeles7 reviews

   5.0

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Top Notch 1-star Michelin star restaurant. If you are looking for the best tasting food and good ambience, this O & W is the best place to go. The chef continuously gave us extra dish that were tasty and savory. For a pescetarian/vegetarian like me, this place was superb.
   

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9. M

   Michael

   Los Angeles1 review

   5.0

   Dined on 18 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was top notch. There are not many other tasting menus that I would recommend as highly as this one
   

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10. T

    Tyler

    Los Angeles1 review

    3.0

    Dined on 13 December 2024

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 1

    Please I hope this restaurant does something to change the ambience and aesthetics. We had early reservation, the small restaurant space had open kitchen, and our table of 2, a table of 1, and a large party of like 8. This group of ppl were so obnoxiously loud, but they to make matters worse, the acoustics were so terrible. It felt like glass shattering in our ears through out our entire meal. It seemed to agitate even the waiters and chefs. The food was phenomenal, and we got many complimentary courses from the chef. But the sound was so distracting it tainted the whole experiences. Even just an area rug would’ve muffled the sound a bit. Fixing the acoustic is essential. Incredible food can only go so far.
    

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