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Orla, Lindfield, West Sussex

Orla

No reviews
£26 to £40
Modern European

Make a booking

2 people
7:00 pm
Booked 4 times today

About this restaurant

Bookings from Saturday 28th March 2025

Welcome to Orla, a haven of relaxed fine dining on Lindfield's bustling High Street.

Owned and operated by the talented Head Chef Ian Brunsdon, who has over 15 years experience in hospitality, and his wife Ellen, our restaurant combines kitchen artistry with a warm, welcoming ambiance. Our menu, crafted with the finest seasonal ingredients, celebrates both classic and contemporary dishes designed to delight your senses. We offer a tasting menu that allows you to savour a variety of flavours.

For a truly immersive experience, guests are invited to join us and sit at the pass, where you can watch the magic unfold in our open kitchen.

Whether you're joining us for a special occasion or a casual meal, Orla promises an unforgettable dining experience where exceptional food meets genuine hospitality.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Modern European
  • Hours of Operation
    Thu 09:00–17:00 Fri, Sat 09:00–23:00 Sun 12:00–19:00
  • Payment Options
    Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ian Brunsdon
  • Area
    Lindfield
  • Parking details
    Street Parking
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Vegan, Weekend Brunch, Wheelchair Access, Wine

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 4 times today
Google Map for Orla

High Street, Lindfield, West Sussex RH16 2HN

Dining areas

Additional information

  • Area
    Lindfield
  • Hours of Operation
    Thu 09:00–17:00 Fri, Sat 09:00–23:00 Sun 12:00–19:00
  • Price
    £26 to £40
  • Cuisines
    Modern European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    Mastercard, Visa
  • Executive Chef
    Ian Brunsdon
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Vegan, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
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