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Casa colonial del centro historico de Oaxaca - Origen, Oaxaca, OAX

Origen

3.8
3.8
93 Reviews
MXN500 and over
Contemporary Mexican

Make a booking

2 people
7:00 pm
Booked 7 times today
Experiences are available.
  • Great for creative cocktails
  • Good for business meals
  • Fancy
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Regional Mexican
  • Hours of Operation
    Mon–Sat 1:00 pm–11:00 pm Sun 1:30 pm–10:30 pm
  • Phone number
    951 471 3432
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Rodolfo Castellanos
  • Area
    Oaxaca
  • Parking details
    None
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Cafe, Chef's Table, Corkage Fee, Gluten-free Options, Private Room, Wi-Fi available

Experiences

  • MESA DEL CHEF RODOLFO CASTELLANOS

    MXN 4,000.00 per person

    Prepaid

    Multiple dates available
    La mesa del Chef, es la mejor manera de celebrar una fecha especial o vivir una experiencia culinaria cálida y formidable, que salga de lo común. El chef, preparará un menú personalizado para el grupo de comensales con los ingredientes de temporada y recetas que prepara para esta ocasión especial. La creatividad es la mejor mancuerna de este acto espontáneo en el cual la comida, el maridaje y los momentos serán irrepetibles. Nuestro chef y todo el equipo de Origen cuidarán cada detalle en este convite, pues aquí eres parte de la familia.
    MESA DEL CHEF RODOLFO CASTELLANOS photo
  • CLASE DE COCINA CON EL CHEF RODOLFO CASTELLANOS

    MXN 4,000.00 per person

    Prepaid

    Multiple dates available
    La clase comienza con una breve introducción impartida por el chef Rodolfo; donde platicará con el grupo acerca de los platillos y recetas a cocinar, así como los ingredientes que se utilizarán en la preparación. Una vez organizados, se trasladan todos a la central de abastos para realizar la compra de insumos. Al finalizar las compras de mercado regresan al restaurante para iniciar la preparación de cada platillo. Cocinarán todos juntos bajo las instrucciones y consejos que el chef les dará durante todo el proceso. La clase culmina con una relajada comida grupal donde se degustará cada platillo y se compartirán aprendizajes para hacer de este momento una gran experiencia de cocina en Origen.

What 93 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 4.2Food
  • 3.8Service
  • 3.8Ambience
  • 3.7Value

NoiseModerate

93 Reviews
  1. Stefanie

    Austin

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy buen servicio y excelente cena de thanksgiving!

    Is this helpful?

  2. ROBERT

    Las Vegas

    9 reviews

    vip
    1.0

    9 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    I was not impressed. Maybe they were having a bad night, and/or short-handed, but service was really, really slow. Never was offered any water. They were out of the dish I wanted. I left after the 2nd course, just bland, unremarkable food (I offered to pay for the 3rd!). I think you have better options in Oaxaca Centro.

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  3. Sarah

    Oaxaca

    1 review

    4.0

    1 review

    Dined on 20 November 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The food was extraordinary and I highly recommend. Our only complaint was the alarm from a nearby bank that went off and on throughout the meal and was very disruptive to the ambiance.

    Is this helpful?

  4. Enrique

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined on 11 November 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Heard great things about this place. The hostess was not friendly or very communicative. The chef was great. The zarandeado fish plate presentation looked nice but flavor was lacking. I had rib eye and it was cooked to perfection. Nice presentation but basic flavors. They gave us some mini empanadas that were very tasty. The dessert of flower of Jamaica was awesome. So it was an okay experience but I would not come back. So many other places to try.

    Is this helpful?

  5. JacquesI

    Montreal

    13 reviews

    5.0

    13 reviews

    Dined on 21 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    One of the top 3 best restaurants in Oaxaca, number 1 for menu dégustation

    Is this helpful?

  6. JanetW

    New York City

    45 reviews

    5.0

    45 reviews

    Dined on 21 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, authentic food with the most attentive staff, especially Ignacio who has made each of our visits exceptional. There's not a dish we tried that we didn't love including the quail, duck breast, oxtail stew, and of course, the desserts.

    Is this helpful?

  7. Soraya

    Montreal

    11 reviews

    5.0

    11 reviews

    Dined on 19 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pedimos el menú de degustación y cada uno de los platos fue una maravillosa experiencia de lo que es la cocina del Chef Rodolfo Castellanos, definitivamente un lugar para volver.

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  8. OpenTable Diner

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on 12 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing! They made our anniversary extra special

    Is this helpful?

  9. OpenTable Diner

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 10 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy bueno todo. Originales combinaciones de sabores tradicionales

    Is this helpful?

  10. Pausoul

    Mexico City

    10 reviews

    vip
    5.0

    10 reviews

    Dined on 5 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience and food. Our friends loved it

    Is this helpful?

FAQs

Origen is rated 3.8 stars by 93 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 7 times today
Experiences are available.
Google Map for Origen

Hidalgo 820, Oaxaca, OAX 68000

Additional information

  • Area
    Oaxaca
  • Hours of Operation
    Mon–Sat 1:00 pm–11:00 pm Sun 1:30 pm–10:30 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Regional Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Rodolfo Castellanos
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Cafe, Chef's Table, Corkage Fee, Gluten-free Options, Private Room, Wi-Fi available
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