Origen

Review summary

1. S

   Sean

   Los Angeles

   5 reviews

   vip
   5.0

   5 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was good. Worth what we paid. What set it apart was the service. Our server was super attentive, drinks were never empty, gave great recommendations, and was fun. We will be back on a regular basis. Only complaint was the queso fondido. It is good, but the way it is served with just tortillas leaves something to be desired. Would recommend serving with more tortillas or a small side of chips.
   

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2. C

   Courtney

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing culinary experience! Everything was wildly delicious, plated beautifully, and service was outstanding!
   

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3. EB

   ElizabethB

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was excellent and food was delicious. Loved the atmosphere. Will definitely return.
   

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4. c

   carolyn

   Seattle

   12 reviews

   vip
   2.0

   12 reviews

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 5

   Loved the ambiance. The rustic guacamole was very good - we had it with the rib eye chicharron to try something new and it was good. Service was mediocre, the food was a little overpriced, and the margaritas were small (served in a round champagne glass, not a margarita glass). I had the Grilled Mary's Chicken and it was so salty, I could not eat it (the wait staff removed it from our bill). The steaks were good, not great, and while cooked perfect on the inside, they were charred on the outside. It made the steak crispy on the outside but took away from the flavor of the steak (my husband had the NY Strip). We were excited to try the new restaurant but unfortunately will not be returning.
   

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5. L

   Linda

   San Francisco

   4 reviews

   vip
   2.0

   4 reviews

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Had to request waters to be refilled multiple times. Guests' meals were staggered with 2 Guests being done with meal BEFORE the last 3 entrees for the other Guests arrived. Entrees were all lukewarm. Food lacked flavor. Definitely overpriced and will not be returning.
   

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6. J

   Joe

   Phoenix

   5 reviews

   5.0

   5 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I have not one negative thing to say, and I am a fine dinning guy, been all over and have eaten at the best of the best. I would call this place causal fine dinning and everything was just great. Best steak I have had anywhere. Grilled octopus was awesome, most places give you one tentacle, Here they give you a very generous portion. The owner Edwardo I believe his name is was very personable and friendly and really cares about his customers satisfaction. Looking forward to going back.
   

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7. D

   Devin

   Richmond

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for an anniversary dinner and it will definitely be a regular spot. Sebastian was an outstanding waiter with all the perfect recommendations. Kitchen was spot on and had our appetizers out so fast, I thought they were another tables. The bone marrow and ceviche was on point. We had the chimmichurri steak, I was upset when it was gone. Even being full I wanted more. From previous reviews I can say this restaurant is getting their feet up under them and providing excellent service and outstanding food. We will be back.
   

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8. M

   Mike

   Phoenix

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was very good. Drinks are very expensive.
   

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9. M

   Melissa

   Las Vegas

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing! Service was fast. Drinks that were a MUST: Spicy Margarita was to.die.for. Overall our new favorite place in town!
   

   • 

   OrigenResponded 7 days ago

   Thank you for your fantastic review! We’re thrilled you loved the food and fast service. Hearing that the Spicy Margarita was "to die for" truly makes our day! We’re honored to be your new favorite spot in town and can’t wait to welcome you back for more amazing experiences.
   

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10. B

    Brad

    Tucson

    1 review

    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 5

    Really disappointed in the service level of the restaurant. For a place that wants to be a quality and high-end restaurant, the service was a nightmare. Tables ran an hour behind their reservations (booking ahead literally did nothing) Our waitress was ok but flustered and non-attentive/slow. We would have to remind her we asked for things multiple times— like that we needed more than 1 spoon for the 3 salsas on the table (due to allergies/cross-contamination). One time, one of the hostesses interrupted our server while we were in the middle of ordering lol. Service aside— the food was incredible. Honestly, if I could serve myself and only have the food... I would. It was tremendous and I’ll return only for the food. Hopefully they can get the service side down, because for a place that charges $30-$80/ entrees they operated like a McDonald’s.
    

    OrigenResponded 7 days ago

    Thank you for your feedback. While we’re thrilled you found the food incredible, we’re deeply sorry for the service issues you experienced. Delays, miscommunication, and inattentiveness are not reflective of the high standards we aim for, and we appreciate you bringing these concerns to our attention. We’re actively addressing these service challenges to ensure a smoother and more attentive experience for all guests. Your feedback is invaluable, and we truly hope you’ll give us another chance to deliver the quality experience you deserve—both in food and service.
    

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