Oregon Electric Station

Starters

• Northwest Oysters on the ½ Shell*

  Champagne mignonette, and horseradish cocktail sauce

  • (6)USD 15.00
  • (12)USD 29.00

• Sautéed Steamer ClamsUSD 16.00

  Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread

• Seared Sea ScallopsUSD 16.25

  Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze

• Crispy CalamariUSD 15.50

  Lightly battered and fried crisp, with marinara and garlic aioli

• Coconut PrawnsUSD 14.75

  With citrus marmalade

• Ahi Tuna Tartare*USD 15.25

  Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wonton bowl, with spicy aioli

• NW Dungeness Crab CakesUSD 15.50

  Mango-mustard sauce, and buttermilk slaw

• Stuffed Piquillo PeppersUSD 9.75

  Warm herbed goat cheese, and basil oil, with shallot vinaigrette

• Warm Crab & Artichoke DipUSD 15.75

  Red peppers, onions, parmesan, and cream cheese, with Pinsa bread

• House-Made Mozzarella SticksUSD 12.00

  With marinara

• Introducing Pinsa!

  Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price

  • MargheritaUSD 13.00

Soups & Salads

• Clam Chowder

  • CupUSD 5.00
  • BowlUSD 7.00

• Soup of the Day

  • CupUSD 5.00
  • BowlUSD 7.00

• French Onion

  • BowlUSD 8.00

• House Salad

  Spring greens, pickled onions, and tomatoes with balsamic vinaigrette

  • SmUSD 7.00
  • LgUSD 10.00

• Greens & Beet Salad

  Spinach & arugula, goat cheese, roasted yellow and red beets, strawberries, and Marcona almonds, with champagne vinaigrette

  • SmUSD 9.25
  • LgUSD 12.25

• Caesar

  Crisp romaine, and shaved parmesan, with focaccia croutons

  • SmUSD 8.00
  • LgUSD 11.00

• Loaded WedgeUSD 11.50

  Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing

• Green GoddessUSD 10.25

  Butter lettuce, avocado, grape tomatoes, watermelon radish, cucumber, bacon, and crispy shallots

Local Favorites

Gluten free pasta available upon request

• Iron Horse Burger*USD 14.50

  Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request

• Dungeness Crab Mac & CheeseUSD 22.50

  Tillamook cheddar and toasted bread crumbs

• Spinach & Cheese RavioliUSD 16.75

  Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce

• Chicken Pesto FettuccineUSD 17.75

  Sun-dried tomatoes, bell peppers, toasted pine nuts, lemon creme fraiche, and shaved parmesan cheese

• Creamy Garlic-Parmesan SauceUSD 17.25

  Creamy garlic-parmesan sauce

• Smoked Salmon PastaUSD 19.75

  Casarecci pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce

• Tomatillo Salsa Verde, Fingerling Potatoes, and AsparagusUSD 25.25

  Tomatillo salsa verde, fingerling potatoes, and asparagus

• Cattail Creek Lamb ShankUSD 28.25

  Smoked provolone grits, lamb jus, gremolata, and vegetables

Steaks & Chops

Served with mashed potatoes and vegetables

• Filet Mignon

  Red wine demi-glace

  • 8oz.USD 38.50
  • 12oz.USD 49.50

• New York Steak

  Whiskey peppercorn sauce

  • 12oz.USD 35.00

• Grass Fed New York Steak

  Chimichurri

  • 10oz.USD 34.25

• Bone-In Ribeye

  Executive Chef, Scott Neuman's, special steak butter

  • 16oz.USD 43.50

• Sirloin & LobsterUSD 52.25

  Lobster tail, and 6 oz. petite sirloin, with garlic butter

• Filet & LobsterUSD 66.50

  Lobster tail, and 8 oz. Filet, with garlic butter

• Pullman's Pork ChopUSD 30.25

  Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli

• Rack of LambUSD 38.75

  Red wine demi-glace

Prime Rib

Spice rubbed and slow roasted, with mashed potatoes and vegetables

• Porter

  • 8oz.USD 30.75

• Conductor

  • 12oz.USD 35.75

• Station Master

  • 16oz.USD 39.50

Pairings

• OES MushroomsUSD 6.75

• Coconut PrawnsUSD 7.00

• Cajun Fried OystersUSD 6.00

• Rogue Creamery Blue Cheese CrumblesUSD 5.00

• ½ Lobster TailUSD 18.50

• Whole Lobster TailUSD 36.00

Seafood

• Northwest SalmonUSD 31.75

  Smoked tomato sauce, fingerling potatoes, braised Italian kale and pickled chanterelle mushrooms

• Mustard Seared Ahi TunaUSD 34.00

  Sauteed shiitake mushrooms, green cabbage, sweet peppers, edamame, toasted sesame seeds, watermelon radish and coconut jasmine rice, with miso-mustard sauce

• Scallop RisottoUSD 33.75

  Mushroom risotto with asparagus, cherry tomatoes, English peas, and shaved fennel salad, with Oregon black truffle beurre blanc

• Macadamia Nut Encrusted HalibutUSD 35.00

  Arugula pesto, sautéed zucchini, fresh corn, bell peppers, red onion and lima beans

• Shrimp & Stoneground Provolone GritsUSD 26.25

  Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes

• CioppinoUSD 29.00

  Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta

Market Vegetables & Sides

• Grilled AsparagasUSD 5.25

• Baked PotatoUSD 5.50

• Loaded Baked PotatoUSD 8.50

• Creamed SpinachUSD 4.50

• Creamed SpinachUSD 4.50

• BroccoliUSD 4.00

• Jasmine RiceUSD 4.75

• Mashed PotatoesUSD 5.00

Wines by the Glass

Bubbles

• NV Prosecco, La Marca (Italy)USD 9.00

• NV Rose Brut Prosecco, Col de Salici (Italy)USD 10.00

• NV Extra Dry Prosecco, Riondo (Italy)

  • 187mlUSD 10.50

• NV Brut Champagne, Nicolas Feuillatte

  • 187mlUSD 20.00

Rose

• `18 Fleurs de Prairie (Cotes de Provence, France)USD 8.50

Whites

• `16 Riesling, Chateau St. Michelle (California)USD 8.00

• `17 Pinot Gris, King Estate (Oregon)USD 9.75

• `17 Pinot Gris, Eyrie, (Organic) (Willamete Valley, OR)USD 11.00

• `17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)USD 8.75

• `18 Chardonnay, Stoller (Unoaked) (Dundee Hills Ava, OR)USD 9.50

• `17 Chardonnay, Raeburn, Russian River (Napa, CA)USD 10.75

Reds

• `12 Pinot Noir, Irvine & Roberts (Rogue Valley, OR)USD 13.00

• `17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, OR)USD 17.00

• `16 Pinot Noir, Ken Wright Cellars (Willamette Valley, OR)USD 14.00

• `17 Grenache/Syrah, Marius (by Michel Chapoutier, France)USD 8.50

• `14 Tempranillo, Rondan (Rioja, Spain)USD 9.75

• `18 Malbec, Portillo (Mendoza, Argentina)USD 8.25

• `16/17 Merlot, McManis (California)USD 8.00

• `16 Red Blend, The Federalist Napa, CAUSD 11.00

• `16 Cab Sauvignon, Storypoint (California)USD 9.25

• `17 Cab Sauvignon, Wine of Substance (Columbia Valley, WA)USD 12.00

• `17 Cab Sauvignon, Napa Valley Quilt (Napa Valley, CA)USD 20.00

Bottle Wine Menu

Sparkling Wine

Come quickly, I am tasting the stars!

• NV Champagne, Veuve Clicquot, Demi Sec, Reims, France

  • 375mlUSD 55.00

• `18 Moscato d'Asti, Ceretto, DOCG, Piemonte, Italy

  • 375mlUSD 25.75

• '18 Moscato d'Asti, Ceretto, DOCG, Piemonte, ItalyUSD 40.75

• NV Sparkling Wine, Gloria Ferrer, Private Cuvee Brut, Sonoma, CAUSD 39.25

• NV Sparkling Wine, Roederer Estate, Brut, Anderson Valley, CAUSD 58.75

• `15 Schramsberg, Blanc de Blanc, North Coast, CAUSD 87.00

• NV Champagne, Piper-Heidsieck, Cuvée 1785, Reims, FranceUSD 90.00

• NV Champagne, Piollot, Come des Tallants, 100% Pinot Noir, Paris, FranceUSD 99.75

• NV Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, FranceUSD 99.00

• NV Champagne, Veuve Clicquot, Yellow Label Brut, Reims, FranceUSD 90.00

• `06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, FranceUSD 350.00

Rosé

Made for warm summer evenings, outdoor dinners with friends and laughter. Best paired with cheese, olives and basil

• `18 Pinot Noir, Brooks, Willamette Valley, OR^USD 37.00

• `16 Trium, Rouge Valley, OregonUSD 40.00

• `17 Jnsq, 'Je Ne Sais Quoi' Rose Cru, CAUSD 41.00

• `18 Whispering Angel, Cotes de Provence, FranceUSD 42.25

• `16 Domaine Bunan, Bandol, FranceUSD 59.00

Aromatic Whites, Gems, & Blends

• `15 Muscadet, Domaine Montru, Loire Valley, FranceUSD 28.00

• `16 White Blend, Conundrum, CAUSD 33.00

• `17 Côtes du Rhône Blanc, Chateau de Montfaucon, Rhône Valley, France^USD 44.25

• `18 Chenin Blanc, L'Ecole No. 41, Columbia Valley, WAUSD 35.00

• `17 Viognier, Trium, Rogue Valley, ORUSD 41.50

• `17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, ORUSD 42.00

• `17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, FranceUSD 49.50

Pinot Gris, Pinot Grigio & Pinot Blanc

Flavors range from green apple to baked pear. Light and crisp, best paired with seafood, pasta and chicken

• `17 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, ORUSD 42.50

• `15 Pinot Blanc, Ken Wright, Willamette Valley, ORUSD 48.75

• `15 Pinot Blanc, Fougeray de Beauclair, St. Jacques, Burgundy, France^USD 65.00

• `16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley^USD 45.25

• `15 Pinot Gris, The Eyrie Vineyards, Original Vines, Dundee Hills AVA, ORUSD 80.00

Chardonnay

The most popular white wine in the U.S. Styles range from complex and rich to crisp and refreshing. Best paired with chicken, pork, halibut and creamy pasta

• `16 Chateau Ste. Michelle, CAUSD 28.00

• `17 Josh Cellars, CAUSD 30.00

• `17 Chalk Hill, Sonoma Coast, CAUSD 44.50

• `15 Domaine Vocoret et Fils, Chablis, Burgundy, FranceUSD 51.25

• `16 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR^USD 77.50

• `16 St. Innocent, Freedom Hill Vineyard, Willamette Valley, ORUSD 79.00

• `16 Benton Lane, Estate Grown, Willamette Valley, ORUSD 90.00

• `18 Rombauer, Carneros AVA, Napa Valley, CAUSD 99.75

Pinot Noir

The varietal that put the Willamette Valley on the map, most popularly paired with salmon, roasted chicken and pork

• `18 Broadley Vineyards, Willamette Valley, ORUSD 45.00

• `14 Angela Estate, Yamhill-Carlton AVA, ORUSD 65.00

• `17 J.K. Carriere, "Provocateur", Willamette Valley, ORUSD 55.00

• `17 Broadley, Estate Grown, Willamette Valley, ORUSD 46.00

• `16 King Estate, Signature Collection, ORUSD 55.00

• `15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, ORUSD 70.00

• `15 The Eyrie Vineyards, Dundee Hills AVA, Willamette Valley, ORUSD 72.75

• `18 Patricia Green, Lia's Vineyard, Chehalem Mountains AVA, OR^USD 74.75

• `15 St. Innocent, Momtazi Vineyard, McMinnville AVA, OR^^USD 75.00

• `15 Ayres, "Pioneer", Estate Grown, Ribbon Ridge AVA, OR^USD 79.25

• `15 Irvine & Roberts, Estate, Rogue Valley, ORUSD 77.25

• `17 Antiquum Farm, Juel Cuvée, Willamette Valley, ORUSD 80.00

• `14 Lange, Freedom Hill Vineyard, Willamette Valley, OR^USD 83.25

• `14 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, ORUSD 80.00

• '16 Broadley, Claudia's Choice, Yamhill-Carleton AVA, ORUSD 85.75

• `14/16 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills AVA, ORUSD 88.75

• `17 Cristom, Mt. Jefferson, Eola-Amity Hills AVA, ORUSD 95.25

• `16 Beaux Frères, Willamette Valley, OR^^USD 120.00

• `12 Cristom, Marjorie Vineyard, Eola-Amity AVA, ORUSD 150.50

• `15 Domaine Drouhin, Laurene, Dundee Hills AVA, ORUSD 130.25

• `15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills AVA, ORUSD 133.00

• `14/15 Brick House, Evelyn's Reserve, Ribbon Ridge AVA, OR^^USD 145.75

• `15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge AVA, ORUSD 210.00

Italian Red Varietals

"In vino veritas" (In wine there is truth

• `15 Vino Nobile di Montepulciano, Corte alla Flora, Tuscany, ItalyUSD 49.75

• `15 Chianti Classico, Isole e Olena, Tuscany, ItalUSD 59.00

• `15 Barbera d'Alba, Paitin, Campolive, Piedmont, ItalyUSD 60.25

• `13 Nebbiolo, Cana's Feast, Ciel du Cheval Vineyard, Columbia Valley, WAUSD 65.50

• `13 Barbaresco, Produttori del Barbaresco, Piedmont, ItalyUSD 78.75

• `15 IL Sasso Carmignano, Piagga, DOCG, ItalyUSD 75.75

• `16 Super Tuscan, Antinori Guado al Tasso Il Bruciato, Bolgheri DOC, ItalyUSD 85.00

• `13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, ItalyUSD 95.00

• `14 Barolo, Podere, Ruggeri, Corsini, DOCG, Bussia, ItalyUSD 135.75

• `12 Brunello di Montalcino Riserva, La Fortuna, Tuscany, ItalyUSD 150.00

• `11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Tuscany, ItalyUSD 175.00

• `15/16 Super Tuscan, Antinori Tignanello, Toscana IGT, ItalyUSD 250.00

• `07 Brunello di Montalcino Riserva,Gaja Pieve Santa Restituta, Sugarille, Tuscany, ItalyUSD 300.00

Tempranillo, Malbec & Carménère

Tempranillo gets its name from the word "temprano" ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes; best paired with spice and lamb. Malbec is the most widely planted red grape varietal in Argentina, with the Mendoza region being the lead producer; best paired with charcuterie and tomato sauce

• `17 Carmenere, Santa Rita, 120 Reserva, SpainUSD 28.75

• `17 Malbec, A Lisa, Patagonia, ArgentinaUSD 45.00

• `15 Garnacha, Loidana Priorat, Porrera, SpainUSD 66.25

• `16 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, ORUSD 49.75

• `12 Tempranillo, Alejandro Fernandez, Tinto Pasquera, SpainUSD 75.00

• `09 Malbec, Cuarto Dominio Reserve, Mendoza, ArgentinaUSD 85.25

• `14 Malbec, Catena Alta, Historic Rows, Mendoza, ArgentinaUSD 115.50

• `11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope AVA, WAUSD 100.00

Zinfandel

Zinfandel is often praised for its ability to reflect both its terroir and its winemaker's style and skill; best paired with pork, lamb and beef

• `16 Folie a Deux, Dry Creek Valley, CAUSD 37.50

• `17 Seghesio, Sonoma County, CAUSD 42.75

• `16 Turley, Juvenile Vines, CAUSD 60.00

• `17 Robert Biale, Black Chicken, Napa Valley, CAUSD 90.00

• 16 Ridge Lytton Springs, Dry Creek Valley, CAUSD 99.75

Syrah, Shiraz & Petit Sirah

Although these have been combined in this category, Only Syrah and Shiraz are the same varietal. Syrah/Shiraz is best paired with grilled lamb and cured-meats, Petit Sirah, the exceptionally rare grape, is best paired with mozzarella, eggplant and burgers

• `17 Shiraz, Tournon, Mathilda, AustraliaUSD 41.75

• `12 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, WAUSD 85.25

• `15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, WAUSD 86.00

• `15 Petit Sirah, Stags' Leap Winery, Napa Valley, CAUSD 92.25

• `13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, FranceUSD 95.50

Red Gems & Blends

• `14 Cotes du Rhone, E.Guigal, France

  • 375mlUSD 25.00

• `15 Cotes du Rhone, Chateau de Montfaucon, FranceUSD 30.00

• `16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, FranceUSD 28.75

• `17 Cabernet Franc de Loire, La Pierre Frite, Loire Valley, FranceUSD 49.75

• `16 Bordeaux, Château St-Andre Corbin, St. Emilion, FranceUSD 45.25

• `15 Red Blend, Pamplin Family, JRG, Columbia Valley, WAUSD 47.50

• `17 Gamay Noir, Brick House Vineyards, Ribbon Ridge, OR^^USD 65.25

• `12 Red Blend, Trium, Growers' Cuvee, Rogue Valley, OregonUSD 52.50

• `14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, CaliforniaUSD 64.75

• `15 Châteauneuf du Pape, Domaine Berthet-Rayne, Rhône Valley, FranceUSD 65.00

• `16 GSM, Gramercy Cellars, "The Third Man", Columbia Valley, WAUSD 79.50

• `16 Red Blend, Orin Swift, "Papillon", Napa Valley, CAUSD 90.00

• `13 Red Blend, Chimney Rock, "Elevage", Stags Leap AVA, CAUSD 150.00

• `14 Bordeaux, Chateau La Croix St. Estephe, Saint-Estephe, FranceUSD 70.00

• `10 Bordeaux, La Parde de Haut-Bailly, Pessac Leognan, FranceUSD 85.00

Merlot

One of the world's most planted wine grapes. Depending upon the style of merlot, it's best paired with grilled meats, mushroom sauces and leafy greens

• '15 Markham, Napa Valley, CAUSD 39.75

• '16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, CAUSD 40.00

• '17 Emmolo, Napa Valley, CAUSD 55.50

• '14 Paradigm, Estate Grown, Oakville AVA, Napa Valley, CAUSD 99.75

• '15 Pahlmeyer, Napa Valley, CAUSD 120.00

Cabernet Sauvignon

One of the most widely recognized red grape varietals in the world and grown in nearly every major wine producing country; best with steak and prime rib

• `17 McManis, CAUSD 30.00

• `16 Joel Gott, 815, CAUSD 40.00

• `14/15 Seven Hills, Columbia Valley, WAUSD 48.75

• `16 Decoy, Sonoma County, CAUSD 59.25

• `15 North by Northwest, Columbia Valley, WAUSD 53.75

• `16 Mt. Veeder, Napa Valley, CAUSD 75.00

• `16 Duckhorn, Napa Valley, CAUSD 86.75

• `15 Frogs Leap, Estate Grown, Rutherford AVA, Napa Valley, CAUSD 115.00

• '14/15 Ridge, Estate Grown, Santa Cruz Mountains, CAUSD 135.25

• '16 Faust, Napa Valley, CA^USD 115.00

• '15 Jordan, Alexander Valley, Sonoma County, CAUSD 120.00

• '16 Jayson by Pahlmeyer, Napa Valley, CAUSD 175.00

• '13 Dellile Cellars, Four Flags, Red Mountain AVA, Columbia Valley, WAUSD 145.25

• '14 Silver Oak, Alexander Valley, Sonoma County, CAUSD 174.75

• '14 Dunn Vineyards, Napa Valley, CAUSD 177.00

• '15 Shafer, One Point Five, Stags' Leap District AVA, Napa Valley, CAUSD 195.25

• '16 Chimney Rock, Stags Leap District, Napa Valley, CAUSD 225.00

• '14 Ramey, Annum, Oakville AVA, Napa Valley, CAUSD 199.75

• NV "Overture" by Opus One, Oakville AVA, Napa Valley, CAUSD 184.00

• '14 Caymus, Special Selection, Napa Valley, CAUSD 325.00

• '11/14 Ridge, Monte Bello, Santa Cruz Mountains, CAUSD 400.00

• '04 Heitz, Martha's Vineyard, Oakville AVA, Napa Valley, CAUSD 350.00

• '13 Dominus Estate, Yountville AVA, Napa Valley, CAUSD 399.75

• '14 Opus One, Oakville AVA, Napa Valley, CAUSD 499.75

• '95 Ridge, Monte Bello, Santa Cruz Mountains, CAUSD 549.75