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Orchard Park by David Burke, East Brunswick, NJ

Orchard Park by David Burke

4.6
4.6
1750 Reviews
$50 and over
American

Make a booking

2 people
7:00 pm
Booked 35 times today
Experiences are available.
  • Good for special occasions
  • Great for creative cocktails
  • Fancy
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit!
Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.

** Our restaurants are generally not the best environment for young children. We welcome families, but we ask parents to keep children at the table and calm vocal infants or youngsters outside of the dining room. We do not allow strollers in the dining room, however we do offer child seating in our "Lounge Area".


Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Modern European, Steak
  • Hours of Operation
    Mon, Sun 4:00 pm–8:45 pm Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:00 pm–9:45 pm Fri, Sat 4:00 pm–10:45 pm
  • Phone number
    (732) 554-5714
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Erick Dally
  • Area
    New Brunswick
  • Parking details
    Valet parking is available. Parking in the back of the hotel with an easy walkway to the hotel and restaurant.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Thanksgiving

    USD 98.00 per person

    28 Nov 2024 only
    Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy Thanksgiving Dinner. Hours of operation will be 11:00 am - 8:00 pm. We will be serving a Three Course Pre -Fixe menu throughout the day at $98 per person.
    Thanksgiving photo
  • Christmas 3-Course Holiday Menu

    25 Dec 2024 only
    Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy Christmas Dinner. Hours of operation will be 11:00 am - 8:00 pm. We will be serving a Three Course Prix-Fixe menu throughout the day at $98 per person.
  • New Year's Eve 3-Course Prix Fixe 1st Seating

    31 Dec 2024 only
    Celebrate New Year's Eve 2025 at Orchard Park by David Burke $98 Per Person 1st Seating 4pm – 7:30pm Ring in the New Year with a luxurious 3–Course Prix Fixe Menu by celebrity Chef David Burke RESERVATIONS REQUIRED

What 1,750 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Middlesex

    Best Ambience

  • Middlesex

    Great for brunch

  • Middlesex

    Innovative

  • Middlesex

    Great for outdoor dining

  • Middlesex

    Good for special occasions

  • Middlesex

    Most Booked

Review summary

AI-generated from verified diner reviews
Orchard Park by David Burke offers a "beautiful setting" with "outstanding service" and a "fantastic atmosphere." Guests rave about the "delicious food," especially the aged NY strip and lobster dumplings. It's a "great place for special occasions" with a "unique menu" and "creative cocktails." Perfect for a memorable dining experience!

1,750 Reviews
  1. lori

    New York City

    2 reviews

    vip
    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing meal. The staff was great and very helpful. Celebrated my sons 18th bd. All the guessed thoroughly enjoyed!! Will be back!

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  2. Bobbi

    Philadelphia

    21 reviews

    5.0

    21 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Chicken under done. I sent it back and replaced with Salmon dinner without a problem

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  3. Len

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a anniversary celebration prime rib dinner it was spectacular If your looking for a prime rib dinner, this is a do not miss

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  4. Suzanne

    New York City

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    My daughter and I started with the cheese popovers and lobster dumplings. I don’t know where the “cheese” was because it tasted pretty standard. A little too brown but nonetheless it was a nice treat since I rarely bake them anymore. The dumplings didn’t taste of lobster but they were tasty and aesthetically pleasing. We both got the filet mignon. I got mine rare and there was a heavy burnt char on the outside and the knives they give for cutting steaks made it unmanageable. Our sides were Brussels sprouts, triple mac and cheese and sweet potato puree. The sprouts were good. The ginger snap crust on the Mac and cheese was unique and delicious. The sweet potatoes were overly seasoned with salt. We got the shareable cookie for dessert. That was everything it was supposed to be. I didn’t like that there was no coffee. If there was, it wasn’t offered. That is a turn off. I also read there is a dress code. That made me happy. Then a guy walked in wearing sweatpants, a sweatshirt and a baseball cap. You couldn’t have gone more against the code. He looked like he just came from the gym. A guy sitting at the bar had a hoodie on with the hood up. Where are your standards? I left with almost a $300.00 bill and it was if I will sitting at a dive bar. Don’t write a code if you don’t plan on upholding it. It was pretty and it’s obvious that you are paying for the chain name. But it’s not an upscale chain I will revisit. Nice to experience once. But all of those dishes I can find elsewhere. Cheaper and better.

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  5. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Wonderful atmosphere, excellent service with attentive waiters! The food we loved the most: crab cake with pretzel sticks, the glazed duck and desserts - crème brûlée and pavlova. Lobster dumplings were ok, nothing special, even though we read some raving reviews. Shrimp + scallops dish was also just ok. Mocktail with lime was amazing! We would definitely be back, I’m sure there’s a lot more options that are worth the try.

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  6. Tammy

    New York City

    2 reviews

    4.0

    2 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    I went to the restaurant for my birthday dinner. The ambiance is so warm and inviting for a chilly November evening. All dinner guests raved about their meals. I had the salmon which was delicious! The dj was awesome. The music was up tempo but not so loud that you could not have a conversation. The televisions were playing the game which made my sports fanatics happy. My only blemish to the evening was being charged $6 per person for a dessert plating fee. My husband brought 8 buntlet cakes for each guest. Would this cause me never to come back? No, I enjoyed the experience too much! But I would think twice concerning bringing in desserts.

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  7. Laureen

    New York City

    10 reviews

    vip
    5.0

    10 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had the most amazing dinner at Orvhard Park! The food was outstanding! You have to get the bacon! Just awesome! The ambience was beautiful! They were a little busy, so they had to change waiters, but the manager took care of us and we had an amazing dinner there! Will definitely recommend and go back!

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  8. Nancy

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing!!! The restaurant was beautiful! Food was delicious!! Staff were outstanding! Can’t wait to go back.

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  9. Lisa

    New York City

    18 reviews

    5.0

    18 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The atmosphere was stunning food was amazing and service was outstanding. So pretty inside and treated like royalty. Our server was very knowledgable in the menu. we started with the traditional well know maple bacon held by clothespins was delicious. Then for our entrees I had the duck which was amazing and my hubby had filet which was cooked perfectly. We finished w the not so apple pie dessert which was delicious esp the cinnamon gelato. Definitely special occasion restaurant which we were celebrating our anniversary.

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  10. Maria

    New York City

    38 reviews

    5.0

    38 reviews

    Dined on 15 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful aurroundings and great aervice! Unique food and delicious cocktails!

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FAQs

Orchard Park by David Burke offers takeout which you can order by calling the restaurant at (732) 554-5714.

Orchard Park by David Burke is rated 4.6 stars by 1750 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 35 times today
Experiences are available.

Order delivery or takeout

Google Map for Orchard Park by David Burke

670 Cranbury Rd, East Brunswick, NJ 08816-3203

Additional information

  • Area
    New Brunswick
  • Hours of Operation
    Mon, Sun 4:00 pm–8:45 pm Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 4:00 pm–9:45 pm Fri, Sat 4:00 pm–10:45 pm
  • Price
    $50 and over
  • Cuisines
    American, Modern European, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is available. Parking in the back of the hotel with an easy walkway to the hotel and restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Erick Dally
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
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