À la carte menu
Bread
Artisan bread roll, black sea salt flakes, compound butter
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Black angus centre cut beef fillet - 200g
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Lamb Rack 4pin Full trim 300g
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00 $57.00
Sides
Additional side
Creamy confit garlic mashed potato$9.00
Cauliflower and cheese gratin $9.00
Char grilled broccolini with citrus vinaigrette$9.00
Sauces
Additional sauce
Red wine jus$6.50
Truffle and forest mushroom$6.50
Condiments
Horseradish
Selection of mustards
Entrée
Honey glaze duck, raisin purée, pickled celery$28.00
Kombu cured ocean trout, edamame purée, enoki mushroom, white balsamic pearls, yuzu sake emulsion$29.00
Balsamic glazed pumpkin, parmesan sugo, puffed quinoa, sprouts$22.00
Mains
Mint-glazed lamb shank, Jerusalem artichokes, baba ganoush, tabbouleh, rosemary lamb jus$42.00
Glacier 51 toothfish, cavalo nero, turnip, truffles, salted egg yolk veloute$48.00
Lemon and herb roasted chicken breast, polenta galette, wilted garlic kale, pickled onions, tomato and capsicum hogao sauce$47.00
Turnip and potato gratin, grilled leeks, Tuscan lentil purée, pickled baby vegetables, heirloom carrots, vegan jus$40.00
Desserts
Nutella cheesecake, strawberry, coffee crumb, sour cream, cocoa nibs$20.00
Spiced hibiscus pear, black sesame cremeux tart, balsamic and Pedro Ximénez ice cream, saffron floss, rosella$20.00
Chef's selection of decadent desserts$22.00
