One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $40 to $70
Rating: 4.4

4.4

48 Reviews

$40 to $70

International

Make a booking

2 people

17 Feb 2025

10:30 pm

Booked 3 times today

Experiences are available.

Good for business meals
Good for special occasions
Good for groups

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pierre Barusta

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Area
Boulevard
Parking details
Hotel Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Saturday Buffet Brunch (Every Saturdays only)
SGD 153.50 per person
15 Feb 2025 - 1 Mar 2025
Indulge in a delightful Saturday dining experience with our full buffets, live stations, and exquisite main course selections. Gather with family, friends, and colleagues to savor a feast of flavors, available exclusively on Saturdays until March 1, 2025 **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Italian Black Truffle Wine Dinner
SGD 225.40 per person
28 Feb 2025 only
Winter black truffle “tartufo” also known as “The Black Diamond of Provence”, is harvested mainly in Italy where it grows under the shade of oaks, hazelnut, chestnut elm trees. The truffle season ranges typically from November to March, peaking in February. Come with us on a culinary journey as Chef Valerio whips up a curated menu to tantalize your taste buds. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Winter Black Truffle Semi-Buffet Lunch
SGD 69.55 per person
3 Feb 2025 - 28 Feb 2025
Come with us on a culinary journey as Chef Valerio whips up a special curated menu to tantalize your taste buds featuring Winter black truffle! Available from 3rd till 28th February 2025, Sundays to Fridays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.2Food
4.6Service
4.4Ambience
4Value

Noise • Moderate

48 Reviews

BF
BernardF
Singapore
1 review
5.0
1 review
Dined on 9 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
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EL
EugeneL
London
1 review
3.0
1 review
Dined on 24 February 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
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TN
TristenN
Singapore
1 review
4.0
1 review
Dined on 12 February 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
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W
sallyW
London
4 reviews
5.0
4 reviews
Dined on 25 December 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
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RO
RachelO
Singapore
1 review
4.0
1 review
Dined on 22 December 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
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JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on 18 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good service, excellent food quality, knowledgeable wait staff.
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BC
BenjaminC
Singapore
1 review
4.0
1 review
Dined on 15 December 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
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JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on 15 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
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JA
JALAL
Singapore
1 review
5.0
1 review
Dined on 30 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined on 29 October 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Brunch buffet was not very expansive but the food was good.
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FAQs

One-Ninety Restaurant offers takeout which you can order by calling the restaurant at 6831 7653.

One-Ninety Restaurant is rated 4.4 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

10:30 pm

Booked 3 times today

Experiences are available.

Order delivery or takeout

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Area
Boulevard
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Pierre Barusta
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Phone number
6831 7653

One-Ninety Restaurant

Make a booking

Order delivery or takeout

Dining areas

Additional information

Experiences

Saturday Buffet Brunch (Every Saturdays only)

Italian Black Truffle Wine Dinner

Winter Black Truffle Semi-Buffet Lunch

Menu

Bava Wine Dinner @ $188++ per person

Welcome

Valerio Truffle And Parmigiano Reggiano 24 Months “Cloud”

1st Course

Roasted Truffle Beef “Tonnato”

2nd Course

Creamy Pumpkin Soup, Black Truffle

Main

New Zealand Merino Lamb Rack, Gratinated Truffle And Potato “Lasagna” Bernaise Sauce

Pre Dessert

Hazelnut “Millefeuille”

Dessert

Nitro Varlhona Guanaja 70% Dark Chocolate Meringue, Truffle Ice Cream, Kumquat

What 48 people are saying

Overall ratings and reviews

FAQs

Does One-Ninety Restaurant offer delivery through OpenTable or takeout?

How is One-Ninety Restaurant restaurant rated?

Is One-Ninety Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information