One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $40 to $70
Rating: 4.4

4.4

48 Reviews

$40 to $70

International

Make a booking

2 people

30 Nov 2024

9:00 pm

Booked 1 time today

Experiences are available.

Good for business meals
Good for special occasions
Good for groups

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pierre Barusta

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Area
Boulevard
Parking details
Hotel Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

4-Course Dinner Set Menu
SGD 117.50 per person
2 Jan 2024 - 30 Nov 2024
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible 4-Course Set Dinner experience in One-Ninety Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Semi-Buffet Lunch
SGD 81.55 - SGD 93.50 per person
2 Dec 2024 - 31 Dec 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
SGD 0.00 - SGD 153.45 per person
30 Nov 2024 - 29 Dec 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Full Buffet Dinner - $188++ per Adult from 13 Years Old and aboveSGD 188.00
With Free flow of Prosecco, Red Wine and White WineSGD 54.00
With Add-On Supplement of $54
With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00
With Add-On Supplement of $80
Children aged between 6 to 12 years old SGD 94.00

SEAFOOD

Boston Lobster
Mud Crab
Yabby
Scallop
Tiger Prawns
CONDIMENTS
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce Soy Sauce & Wasabi

BREAD

Home Made Sour Dough
Bacon & Cheese Focaccia
Olive Grissin
Pumpkin Brioche
Pumpernickel Breads
Bordier Butter Selection

SALAD BAR

Rocket
Cos Lettuce
Romaine
Castel Franco Chicory
Water Cress
Carrot/Cucumber/Corn/ Cherry Tomatoe
CONDIMENTS
Yuzu Soya/Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHEESE

Heirloom Tomatoes
Fresh Burrata
Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.
Prosciutto Cotto Praga Ham
Mortadella Bologna
Homemade Country Pork Meat Loaf
Bayonne Ham
Air Dried Beef Jesus from the Basque Country
Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma
Spanish Lombo
Black Forrest Ham
Prosciutto di Parma
Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables
Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom
Seared Yellow Fin Tuna, Haricot Fine Beans
Poached Langoustine, Lemon and Herbs
Roasted Butternut Squash, Crumble Feta Cheese
Baked Heirloom Cauliflower, Chive Vinaigrette
Steamed Eggplants, Garlic, Cilantro Soy Dressing
Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish
Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato
Honey Glazed Gammon Ham, Apple Sauce
Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection
Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce
Duck “Parmentier"
Braised Beef Short Rib
Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce
Seared Foie Gras, Onion Jam, Brioche Bread
Truffle Focaccia
Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"
Poached Choy Sum
Rosemary Garlic Potato

KIDS CORNER

Mac & Cheese
Mini Beef Burger
Magherita Pizza
French Fries

DESSERTS

Cheese Corner
Selection of French and Italian Cheeses with Condiments
Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnut Swiss Roll
Bread and butter Pudding
German Chocolate Cake
Pineapple Jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookies
Caramalized Banana Cheesecake
Fresh Fruit Platter

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.2Food
4.5Service
4.4Ambience
4Value

Noise • Moderate

48 Reviews

BF
BernardF
Singapore
1 review
5.0
1 review
Dined on 9 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
Is this helpful?
EL
EugeneL
London
1 review
3.0
1 review
Dined on 24 February 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
Is this helpful?
TN
TristenN
Singapore
1 review
4.0
1 review
Dined on 12 February 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
Is this helpful?
W
sallyW
London
4 reviews
5.0
4 reviews
Dined on 25 December 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
Is this helpful?
RO
RachelO
Singapore
1 review
4.0
1 review
Dined on 22 December 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
Is this helpful?
JA
JAJA
Houston
34 reviews
vip
5.0
34 reviews
Dined on 18 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good service, excellent food quality, knowledgeable wait staff.
Is this helpful?
BC
BenjaminC
Singapore
1 review
4.0
1 review
Dined on 15 December 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
Is this helpful?
JA
JAJA
Houston
34 reviews
vip
5.0
34 reviews
Dined on 15 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Is this helpful?
JA
JALAL
Singapore
1 review
5.0
1 review
Dined on 30 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined on 29 October 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Brunch buffet was not very expansive but the food was good.
Is this helpful?

FAQs

One-Ninety Restaurant offers takeout which you can order by calling the restaurant at 6831 7653.

One-Ninety Restaurant is rated 4.4 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

9:00 pm

Booked 1 time today

Experiences are available.

Order delivery or takeout

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Area
Boulevard
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Pierre Barusta
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Phone number
6831 7653

One-Ninety Restaurant

Make a booking

Order delivery or takeout

Dining areas

Additional information

4-Course Dinner Set Menu

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Thanksgiving Dinner Buffet

Full Buffet Dinner - $188++ per Adult from 13 Years Old and aboveSGD 188.00

With Free flow of Prosecco, Red Wine and White WineSGD 54.00

With Free flow of Champagne, Prosecco, red wine and white wineSGD 80.00

Children aged between 6 to 12 years old SGD 94.00

SEAFOOD

Boston Lobster

Mud Crab

Yabby

Scallop

Tiger Prawns

CONDIMENTS

BREAD

Home Made Sour Dough

Bacon & Cheese Focaccia

Olive Grissin

Pumpkin Brioche

Pumpernickel Breads

Bordier Butter Selection

SALAD BAR

Rocket

Cos Lettuce

Romaine

Castel Franco Chicory

Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoe

CONDIMENTS

CHEESE

Heirloom Tomatoes

Fresh Burrata

Buffalo Mozzarella 1kg

COLD CUTS

Smoked Turkey Breast, Prosciutto Cotto Praga Ham, Mortadella Bologna.

Prosciutto Cotto Praga Ham

Mortadella Bologna

Homemade Country Pork Meat Loaf

Bayonne Ham

Air Dried Beef Jesus from the Basque Country

Chambost Saucissson Jesus, Spanish Lombo, Black Forrest Ham, Prosciutto di Parma

Spanish Lombo

Black Forrest Ham

Prosciutto di Parma

Toasted Bread, Fresh Figs, Gherkins & condiments

APPETIZERS

Grilled Shrimp, Lime, Quinoa and Roasted Vegetables

Roasted Chicken Breast with Garlic-Parsley, Brown Rice Mushroom

Seared Yellow Fin Tuna, Haricot Fine Beans

Poached Langoustine, Lemon and Herbs

Roasted Butternut Squash, Crumble Feta Cheese

Baked Heirloom Cauliflower, Chive Vinaigrette

Steamed Eggplants, Garlic, Cilantro Soy Dressing

Grilled Zucchini Trumpet, Herbs Vinaigrette

CARVINGS

Oven Roasted Tom Turkey, Dried Apple, Chestnut, Sage Stuffing, Turkey Jus, Cranberry Relish

Sauteed Brussels Sprouts, Mushroom "Fricasee", Mashed Potato

Honey Glazed Gammon Ham, Apple Sauce

Lamb Loin “Wellington”, Rosemary Jus, Horse Radish, Mustard Selection

Roasted Whole Halibut Fish, “Pantesca” Ragout

HOT FOOD

Ora King Salmon, Baby Vegetables, Avruga Beurre Blanc Sauce

Duck “Parmentier"

Braised Beef Short Rib

Smoked Ricotta Tortellini

HOT CORNER

Seafood Tempura, Tartar sauce

Seared Foie Gras, Onion Jam, Brioche Bread

Truffle Focaccia

Beef and Chicken Satay

SOUP

New York Clam Chowder

SIDE DISH

Vegetables “Ratatouille"