One-Ninety Restaurant

Name: One-Ninety Restaurant
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $40 to $70
Rating: 4.4

4.4

48 Reviews

$40 to $70

International

Make a booking

2 people

1 Jan 2025

7:00 pm

Booked 2 times today

Experiences are available.

Good for business meals
Good for special occasions
Good for groups

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pierre Barusta

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Area
Boulevard
Parking details
Hotel Parking
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

New Year’s Day Brunch Buffet
SGD 118.70 - SGD 237.40 per person
1 Jan 2025 only
Start the New Year with joy and laughter as you and your close ones gather together to feast on our lavish Brunch spread and spark the celebration up with our free flow champagne to cheers to a brand New Year! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
CNY 3-Course Dinner Set Menu
SGD 117.50 per person
1 Jan 2025 - 1 Feb 2025
In celebration of the Chinese New Year, 190 Restaurant will feature Chinese delicacies in their special 4-course set dinner with limited availability, only from 1st January to 1st February 2025. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Chinese New Year Dinner Buffet
SGD 0.00 - SGD 201.45 per person
28 Jan 2025 - 29 Jan 2025
This Chinese New Year, savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entrée, market-fresh salads and appetizers, selections of Chinese delicacy, handpicked cheeses and a decadent selection of over 20 festive desserts. Available for 2 nights only, 28th and 29th January 2025! Grab your seats now for the perfect gathering point with family and friends! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf
Smoked Scottish Salmon, Smoked Codfish
Sour Cream and Condiments
Toasted Bread, Fresh Figs, Gherkins & condiments
Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg
Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad
Boiled Octopus, Baked Fennel Bulks
Slow Roasted Scottish Beef Striploin, Chimichurri sauce
Slow Cooked Turkey Breast, Cranberry Aioli
Baked Cauliflower, Blue Cheese and Walnuts
Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds
Roasted Red Onion, Balsamic Glazed
Tomato Tart with Capers, Anchovies, Caramelized Onions
German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye
Black Pepper Jus, Horseradish & Mustard, Sea Salt Selection
Baked Farmed Halibut in Herbs
Salt Crust Mustard, Dill Sauce
Oven Roasted Crispy “Porchetta”
Green and Red Bagnetto
Peking Duck
Hoisin Sauce, Cucumber, Scallion Pancakes
Hainan Chicken
Fragrant Rice Chilli, Ginger & Soy Sauce

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread
Braised Beef Rendang
Roasted Miso Chicken
Spinach and Ricotta Cannelloni, Tomato Sauce
Shepherd's Pie
Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables
Charcoaled Broccolini, Togarashi
Roasted Baby Potatoes, Herbs
Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers
Eggs Benedict Royal, Smoked Salmon
Black Truffle Focaccia

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains Dairy, Nuts, and Vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Sicilian Pistachio Raspberry Mousse
"Saint Honore" Cake
Maple & Banana Cheese cake
Vegan Carrot Cake
Valrhona Chocolate Nutella Orange Pound Cake
Peppermint, Salted Caramel, Raspberry Macarons
Assorted White and Dark Chocolate Slab
Candied Fruit & Medeleines
Dark Chocolate & Peppermint Pot De creme
Chestnut Montblanc Cake
Pumpkin Creme Brulee
Bourbon Whiskey Pecan Pie
Vanilla Panna Cotta, Pomegranate jelly
Festive Raisin Brioche Bread Pudding
Citrus Canele, Chocolate Madeleine, Berry Financier
Christmas Pudding with Brandy Sauce
Korean Strawberry Shortcake
Egg Nog Panna Cotta
German Stollen
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Seasonal Fruit

What 48 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.2Food
4.5Service
4.4Ambience
4Value

Noise • Moderate

48 Reviews

BF
BernardF
Singapore
1 review
5.0
1 review
Dined on 9 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
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EL
EugeneL
London
1 review
3.0
1 review
Dined on 24 February 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
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TN
TristenN
Singapore
1 review
4.0
1 review
Dined on 12 February 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
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W
sallyW
London
4 reviews
5.0
4 reviews
Dined on 25 December 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
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RO
RachelO
Singapore
1 review
4.0
1 review
Dined on 22 December 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
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JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on 18 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good service, excellent food quality, knowledgeable wait staff.
Is this helpful?
BC
BenjaminC
Singapore
1 review
4.0
1 review
Dined on 15 December 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
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JA
JAJA
VIP
Houston
34 reviews
5.0
34 reviews
Dined on 15 December 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
Is this helpful?
JA
JALAL
Singapore
1 review
5.0
1 review
Dined on 30 October 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
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OT
OpenTable Diner
Philadelphia
1 review
4.0
1 review
Dined on 29 October 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Brunch buffet was not very expansive but the food was good.
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FAQs

One-Ninety Restaurant offers takeout which you can order by calling the restaurant at 6831 7653.

One-Ninety Restaurant is rated 4.4 stars by 48 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Jan 2025

7:00 pm

Booked 2 times today

Experiences are available.

Order delivery or takeout

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Area
Boulevard
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:30 pm
Price
$40 to $70
Cuisines
International, Asian, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Pierre Barusta
Additional
Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Phone number
6831 7653

One-Ninety Restaurant

Make a booking

Order delivery or takeout

Dining areas

Additional information

New Year’s Day Brunch Buffet

CNY 3-Course Dinner Set Menu

Chinese New Year Dinner Buffet

Seafood Table

Boston Lobster, Local Lobster

Local Lobster

King Crab, Scallops

Scallops

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce, Soy Sauce & Wasabi

Bread

Home Made Sour Dough, Bacon & Cheese Focaccia

Bacon and Cheese Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread, Pita Bread

Black Truffle Brioche

Pita Bread

Pumpernickel Bread

Assorted Dippings

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress, Carrot/Cucumber/Corn/Cherry Tomatoes

Yuzu Soy/A Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND CURED FISH

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf

Smoked Scottish Salmon, Smoked Codfish

Sour Cream and Condiments

Toasted Bread, Fresh Figs, Gherkins & condiments

Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg

Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad

Boiled Octopus, Baked Fennel Bulks

Slow Roasted Scottish Beef Striploin, Chimichurri sauce

Slow Cooked Turkey Breast, Cranberry Aioli

Baked Cauliflower, Blue Cheese and Walnuts

Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds

Roasted Red Onion, Balsamic Glazed

Tomato Tart with Capers, Anchovies, Caramelized Onions

German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye

Baked Farmed Halibut in Herbs

Oven Roasted Crispy “Porchetta”

Peking Duck

Hainan Chicken

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread

Braised Beef Rendang

Roasted Miso Chicken

Spinach and Ricotta Cannelloni, Tomato Sauce

Shepherd's Pie

Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables

Charcoaled Broccolini, Togarashi

Roasted Baby Potatoes, Herbs

Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers

Eggs Benedict Royal, Smoked Salmon

Black Truffle Focaccia

KIDS CORNER

Beef Sliders

Chicken Nugget

Pizza Margherita

French Fries

Cheese Corner

Selection of French and Italian Cheeses with Condiments

DESSERTS

Sicilian Pistachio Raspberry Mousse

"Saint Honore" Cake

Maple & Banana Cheese cake

Vegan Carrot Cake

Valrhona Chocolate Nutella Orange Pound Cake