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One Market Restaurant, San Francisco, CA

One Market Restaurant

4.5
4.5
4368 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 23 times today
Experiences are available.
  • Good for business meals
  • Good for special occasions
  • Fancy
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.

http://omr-mnm2go.square.site for more info. and current online menus.

One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.

Please note we no longer accept Lark Creek Restaurant Group Gift Cards

Order delivery or takeout

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Californian
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–8:00 pm Dinner Pickup and Delivery Mon–Fri 5:00 pm–8:00 pm
  • Phone number
    (415) 777-5577
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Mark Dommen
  • Catering
    Our Special Events staff can be reached at 415.777.2233
  • Private party facilities
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Private party contact
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Area
    Financial District / Embarcadero
  • Cross Street
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Entertainment
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Experiences

  • Valentine's Dinner at One Market Restaurant

    USD 125.00 per person

    14 Feb 2025 only
    Enjoy a sumptuous four-course prix fixe dinner; $125 per person exclusive of beverages, SF employer mandates, taxes and 20% gratuity. Sample menu items include Dungeness Crabcake and Lobster Bisque starters plus Grilled Filet Mignon and Seared Day Boat Scallop main courses- to view the full menu, cut and paste the following link: https://onemarket.com/wp-content/uploads/2025/01/ValentinesMenu25_web-OT.jpg
    Valentine's Dinner at One Market Restaurant photo

What 4,368 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • San Francisco

    Contemporary American

Review summary

AI-generated from verified diner reviews
One Market Restaurant offers a "great experience" with "excellent customer service" and a "welcoming atmosphere." The "festive ambiance" and "beautiful location" add to the dining charm. Guests rave about standout dishes like "smoked salmon," "butterscotch pudding," and "prime rib." Consistent "excellent service" and diverse menu options make it a "reliable choice."
4,368 Reviews
  1. Gay

    San Francisco

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 5
    I prefer the artichoke with the tuna. Had to wait 20 minutes before our order was taken--not ok.

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  2. Ronan

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Overall great. Accommodating and friendly staff. Good service and good food.

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  3. Bonita

    San Francisco

    9 reviews

    2.0

    9 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    It pains me to write this review after the many wonderful meals we've had at One Market. Took my bestie in for her birthday lunch last week, a longstanding tradition. We noticed that they do a special French Dip on Fridays, so that's what we ordered. When our food arrived I was surprised that the sandwiches were served cold. Cold bread, cold (but beautifully rare) beef, and strangest of all, tepid jus - which was not jus but a thick demi-glace. We each took a bite before realizing the extent of the coldness. I motioned our server over and asked if it was meant to be served cold and she assured us it was not and sent it back to the kitchen. When our plates were returned to us the bread (with our bites taken out of it) was still cold, but the meat had been sort of half-heated in a lot of the demi-glace so it was a saucy mess on a cold baguette. The demi-glace on the side was still cold and in the time it took to re-do, our French fries were cold. So I called the server over again, nicely pointed out the issues, and asked for our sandwiches to be remade. She was, again, apologetic. When the new plates were brought out the temperature was correct, but the whole thing was just the opposite of delightful. The demi-glace was thick and salty and the meat was pre-sauced and drippy. Our server said the oddest thing a couple of times - "Thank you for teaching us how to do our jobs." I couldn't tell if she was sincere, or just being super passive aggressive. She mentioned that the chef was out that day, but I find it hard to believe that none of the others working in the kitchen had ever prepared a sandwich before. She did comp our dessert- the famously delicious butterscotch pudding. But even that had an oddly broken texture, not the creaminess of the past. Overall, a disappointing experience.

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  4. Ephraim

    San Francisco

    1 review

    2.0

    1 review

    Dined on 21 January 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    Very disappointing. The so-called "Big Sandwich" was not at all big, although if the ingredients were as advertised size wouldn't have mattered. The 12 hour smoked brisket was not smoked in any flavor, was served cold, and when sent back came returned luke warm. The brisket itself was cut thick and tough. The advertised "twice baked rye" was only two thin slices of store bought sliced package bread of no flavor and with no discernible rye seeds. I've had better sandwiches at corner bodegas., and for far less than $22 or so. The whole thing was a bad joke. If I not had more important things to discuss with my companion this whole issue would have been raised then, but I had to let it pass.

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  5. Bryan

    VIP

    Denver

    7 reviews

    5.0

    7 reviews

    Dined on 9 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Always come here for the latkes and pastrami sandos, both of which are fantastic. I do wish I’d get more meat like Katz’s in NY, but it’ll do.

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  6. Marcela

    VIP

    Miami

    1 review

    5.0

    1 review

    Dined on 1 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Bien pero extremadamente caro para lo que dieron de cenar.

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  7. MARC

    San Francisco

    1 review

    5.0

    1 review

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Très bon restaurant et bon service. Une super vue pour voir le feu d'artifice du nouvel an au chaud

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  8. LARRY

    San Diego

    26 reviews

    5.0

    26 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had New Years Eve Dinner at One Market and it was a great experience. Our server Dave was attentive and knowledgeable. The restaurant was really busy and understaffed, but he provided excellent customer service.

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  9. Melissa

    VIP

    San Francisco

    24 reviews

    5.0

    24 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great NYE early dinner seating. Great food, great service and great ambiance.

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  10. Jon

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.

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FAQs

One Market Restaurant offers takeout which you can order by calling the restaurant at (415) 777-5577.

One Market Restaurant is rated 4.5 stars by 4368 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 23 times today
Experiences are available.

Order delivery or takeout

Google Map for One Market Restaurant

1 Market Street, San Francisco, CA 94105

Dining areas

Additional information

  • Cross Street
    Steuart
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:00 pm Lunch Pickup and Delivery Mon–Fri 11:30 am–2:00 pm Dinner Mon–Fri 5:00 pm–8:00 pm Dinner Pickup and Delivery Mon–Fri 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Californian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Mark Dommen
  • Entertainment
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
  • Phone number
    (415) 777-5577
  • Catering
    Our Special Events staff can be reached at 415.777.2233
  • Private party facilities
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Private party contact
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Privacy policy
  • Terms of Use
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  • Cookie Preferences
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