Chef's tasting experience is subject to changes at any time. This is a sample to give you an idea of what to expect. Due to the nature of a chef's tasting menu, accommodations for dietary restrictions and allergies are limited.
Welcome Course (Four Small Bites)
Upon your arrive at 6pm, you will be sat in our lounge or bar, where you will receive four (4) small bites, and your first beverage that is an non-alcoholic.
Hatoyaki
Duck Rillette Empanada
Smoked Bass Charcoal Tartelette
Smoked Turkey Taco
Tasting Counter
At 6:30pm, you’ll take your seat at our circular counter. Our chefs and mixologists guide the tasting menu experience, serving each course directly from our open kitchen (approximately 2 hours).
Smoked Cauliflower Tuile
Last Welcome Bite
Lamb Saddle Tartare with Rye Cracker
Charred Octopus with Chorizo Hash
Miso Glazed Chobia with a Hoppin John stuffed open Butternut Squash Ravioli
Freezer Dried Rye Ramen Bowl
Dry Aged Duck with Dauphine Potato
Australian A5 Wagyu with Spinach & Gorgonzola Souffle
Koji Goat Cheese Mochi with Loganberry Gel
First Dessert Course
Final Dessert Course
At the end of the meal, our team will welcome you back to the lounge to relax and enjoy your final dessert course and drink of the night. We’ll send you home with a parting gift of housemade bean-to-bar chocolates.
Ube Flan with Mango Chamoy
