A La Carte
SNACK
House sourdough baguette with St David Dairy butter$5.00
Marinated Mount Zero olives$9.00
Pacific oyster with mignonette dressing$6.00
Smoked ocean trout cigar$9.00
Cauliflower, comté & hazelnut sablé$9.00
Zucchini Flower, salsa verde, parmesan custard & lavosh$9.00
"Scotch egg", quail egg, tomato relish, pork & fennel$14.00
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheat$25.00
Abrolhos Island scallops, alpine strawberries, pistachio$26.00
Omnia house caviar with fromage blanc bavarois$50.00
Duck liver parfait, spiced pear chutney & Parker House roll$25.00
"Omnia Steak tartare" trolley service$39.00
MAIN
Brown butter raviolini, mascarpone & mushroom$46.00
Corner Inlet flathead, beetroot, fennel & blood orange$48.00
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith apple$48.00
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapini$48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin$62.00
- Sher Wagyu MB6-7 bavette$70.00
- Sher Wagyu MB9+ sirloin$95.00
Dry aged honey roasted duck for two$120.00
SIDE
Blue Moon potato rosti, shallot, chive & sour cream$16.00
Green beans with saffron & lemon dressing$16.00
Rémi’s patch leaves with gamay verjus vinaigrette$16.00
DESSERT
Raspberry pavlova, lime curd & créme chantilly$19.00
Liquid centre cheesecake with mandarin sorbet$19.00
Valrhona dark chocolate tart with crème fraîche ice cream$19.00
Cheese trolley selection$44.00