A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter $8.00
Marinated Mount Zero olives$9.00
Freshly shucked oysters$6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oysters$7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigar$9.00
Celery, salsa verde, parmesan custard & lavosh$9.00
“Scotch egg”, quail egg, tomato relish, pork & fennel$14.00
Caviar crumpet, smoked eel & crème fraîche$28.00
STARTER
Jonella Farm corn tart$26.00
Hiramasa Kingfish, green tomato, horseradish & mint$24.00
Duck liver parfait, spiced pear chutney & Parker House roll$25.00
"Omnia Steak tartare" trolley service$39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nuts$42.00
Murray Cod, bisque, yellow squash, zucchini puree & macadamia$58.00
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peach$48.00
Lamb rump, pomme dauphine, green olive & anchovy$48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin$62.00
- Sher Wagyu MB6-7 bavette$70.00
- Sher Wagyu MB9+ sirloin$95.00
Dry aged honey roasted duck for two$140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour cream$16.00
Heirloom tomato & Meredith goats feta salad$22.00
Ramarro Farm lettuce, pistachio praline & pickled witlof$16.00
DESSERT
Pavlova, mango, kiwi, mint$19.00
Liquid centre cheesecake with mandarin sorbet$19.00
Valrhona dark chocolate tart with crème fraîche ice cream$19.00
Cheese trolley selection$44.00