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Olive and Hay
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- Good for special occasions
- Charming
- Great for brunch
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Californian, Contemporary Italian
- Hours of OperationBrunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
- Phone number(707) 251-3090
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive ChefChef de Cuisine Kyle Carrick
- CateringFrom weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
- Private party facilitiesEnjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
- Location
- AreaNapa
- Cross StreetNapa Corporate Way
- Parking detailsComplimentary Self Parking
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 986 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 4.2Ambience
- 4Value
Noise • Moderate
Loved For
Wine Country
Great for brunch
Review summary
- T
Tracye
Chicago
7 reviews
3.07 reviews
Dined 2 days ago
- Overall 3
- Food 2
- Service 4
- Ambience 4
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- D
Don
St. Louis
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- A
Alexandria
VIPSan Francisco
5 reviews
2.05 reviews
Dined on 16 February 2025
- Overall 2
- Food 2
- Service 1
- Ambience 3
Is this helpful?
- D
Don
San Francisco
7 reviews
5.07 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Carl
Chicago
2 reviews
4.02 reviews
Dined on 15 February 2025
- Overall 4
- Food 5
- Service 3
- Ambience 4
Is this helpful?
- R
Richard
VIPSan Francisco
16 reviews
5.016 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Patricia
San Francisco
4 reviews
4.04 reviews
Dined on 15 February 2025
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- OT
OpenTable Diner
VIPSacramento
1 review
5.01 review
Dined on 9 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- M
Michelle
VIPSan Francisco
5 reviews
5.05 reviews
Dined on 31 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- S
Shaun
San Francisco
1 review
2.01 review
Dined on 29 January 2025
- Overall 2
- Food 1
- Service 4
- Ambience 3
Is this helpful?
FAQs
Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.
Olive and Hay is rated 4.3 stars by 986 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Select a time
Order delivery or takeout
875 Bordeaux Way, Napa, CA 94558
Additional information
- Cross StreetNapa Corporate Way
- AreaNapa
- Hours of OperationBrunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
- Price$31 to $50
- CuisinesItalian, Californian, Contemporary Italian
- Dining styleCasual Dining
- Dress codeResort Casual
- Parking detailsComplimentary Self Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef de Cuisine Kyle Carrick
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(707) 251-3090
- CateringFrom weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
- Private party facilitiesEnjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.