Olive and Hay
Make a booking
- Charming
- Good for special occasions
- Romantic
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Californian, Contemporary Italian
- Hours of OperationBrunch Daily 7:00 am–1:00 pm Dinner Mon–Fri, Sun 5:30 pm–9:00 pm Sat 5:30 pm–10:00 pm
- Phone number(707) 251-3090
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive ChefChef de Cuisine Kyle Carrick
- CateringFrom weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
- Private party facilitiesEnjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
- Location
- AreaNapa
- Cross StreetNapa Corporate Way
- Parking detailsComplimentary Self Parking
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 946 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Review summary
- R
Reggie
Toledo
4 reviews
2.04 reviews
Dined 3 days ago
- Overall 2
- Food 2
- Service 5
- Ambience 3
Is this helpful?
- D
Deborah
San Francisco
1 review
5.01 review
Dined on 12 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mark
Atlanta Metro
11 reviews
5.011 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Emily
New York City
vip10 reviews
4.010 reviews
Dined on 10 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- D
DeAndre
San Francisco
1 review
5.01 review
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Albert
San Francisco
vip41 reviews
1.041 reviews
Dined on 10 November 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- T
Tammy
San Francisco
2 reviews
2.02 reviews
Dined on 9 November 2024
- Overall 2
- Food 4
- Service 1
- Ambience 4
Is this helpful?
- D
Dave
Denver
vip6 reviews
3.06 reviews
Dined on 9 November 2024
- Overall 3
- Food 5
- Service 1
- Ambience 3
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- t
tara
Los Angeles
13 reviews
4.013 reviews
Dined on 3 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- A
Amy
San Francisco
3 reviews
4.03 reviews
Dined on 2 November 2024
- Overall 4
- Food 3
- Service 4
- Ambience 3
Is this helpful?
FAQs
Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.
Olive and Hay is rated 4.3 stars by 946 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
875 Bordeaux Way, Napa, CA 94558
Additional information
- Cross StreetNapa Corporate Way
- AreaNapa
- Hours of OperationBrunch Daily 7:00 am–1:00 pm Dinner Mon–Fri, Sun 5:30 pm–9:00 pm Sat 5:30 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian, Californian, Contemporary Italian
- Dining styleCasual Dining
- Dress codeResort Casual
- Parking detailsComplimentary Self Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef de Cuisine Kyle Carrick
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(707) 251-3090
- CateringFrom weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
- Private party facilitiesEnjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.