Olive and Hay
Make a booking
- Good for special occasions
- Charming
- Romantic
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian, Californian, Contemporary Italian
- Hours of OperationBrunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
- Phone number(707) 251-3090
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive ChefChef de Cuisine Kyle Carrick
- CateringFrom weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
- Private party facilitiesEnjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
- Location
- AreaNapa
- Cross StreetNapa Corporate Way
- Parking detailsComplimentary Self Parking
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What 957 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Review summary
- S
Sharon
VIPSan Francisco
2 reviews
5.02 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bill
VIPWest Palm Beach
203 reviews
5.0203 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- J
Jessie
Sacramento
1 review
5.01 review
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mihwa
Hawaii
2 reviews
2.02 reviews
Dined on 30 November 2024
- Overall 2
- Food 3
- Service 1
- Ambience 1
Is this helpful?
- M
Margaret
VIPSan Francisco
6 reviews
3.06 reviews
Dined on 30 November 2024
- Overall 3
- Food 4
- Service 4
- Ambience 1
Is this helpful?
- J
Jack
Houston
2 reviews
5.02 reviews
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- I
Ilya
San Francisco
1 review
5.01 review
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Romina
Dallas
1 review
5.01 review
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- F
Fatai
San Francisco
1 review
5.01 review
Dined on 27 November 2024
- Overall 5
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- S
Seth
Hawaii
2 reviews
4.02 reviews
Dined on 24 November 2024
- Overall 4
- Food 3
- Service 5
- Ambience 4
Is this helpful?
FAQs
Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.
Olive and Hay is rated 4.4 stars by 957 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
875 Bordeaux Way, Napa, CA 94558
Additional information
- Cross StreetNapa Corporate Way
- AreaNapa
- Hours of OperationBrunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
- Price$31 to $50
- CuisinesItalian, Californian, Contemporary Italian
- Dining styleCasual Dining
- Dress codeResort Casual
- Parking detailsComplimentary Self Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef de Cuisine Kyle Carrick
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Phone number(707) 251-3090
- CateringFrom weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
- Private party facilitiesEnjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.