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Olive and Hay, Napa, CA

Olive and Hay

4.4
4.4
992 Reviews
$31 to $50
Italian

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2 people
7:00 pm
Booked 17 times today
  • Good for special occasions
  • Charming
  • Great for brunch
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.

Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of Operation
    Brunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef de Cuisine Kyle Carrick

What 992 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.2Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Olive and Hay offers "amazing" breakfast with French toast and "top notch" food for all meals. Known for "excellent personal service" and "delicious" dishes like Chicken Marsala, the restaurant provides a charming atmosphere. While some found service inconsistent, many praised the "attentive" staff and overall experience.

992 Reviews
  1. Ana VIP

    San Francisco6 reviews

    3.0

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Good service. The lamb rigatoni was okay but the frito misto was oily and the lasagna was overly done and crispy. It was our second time there. The first time was for breakfast and that was a good experience all the way around.

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  2. tJ VIP

    Dallas7 reviews

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Went there for breakfast because it was in the resort and wanted to give them another change after an awful dinner. Sadly the food was still way over priced and not worth our time.

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  3. tJ VIP

    Dallas7 reviews

    2.0

    Dined on 2 March 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3
    We decided to try Olive and Hay after a great experience at Ember, the night before. We were staying at the Meritage resort and decided not to go back into Napa for dinner. We canceled a reservation Coles ( big mistake) and went to Olive and Hay instead. Not a good decision. The food was the worst Italian I have ever eaten. We had meatballs, pizza and Carbonara. The meatballs consisted of twice as much breadcrumbs than meat should be on the menu as bread-balls. The crust on the pizza was barely cooked and the carbonara sauce was so thin it was like Florence water. The food over all was very disappointing. However, the service was great! Thank you Eunice for such great service! She was the best part of the whole meal.

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  4. Miriam VIP

    San Francisco49 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely experience here and enjoyed every moment. The stuff was so kind and always had a smile on their face. The food was absolutely delicious, beautiful presentation, and what a nice variety of food and drinks. We had a girl's brunch here and it was perfect. Can't wait to go back!

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  5. Tracye

    Chicago7 reviews

    3.0

    Dined on 23 February 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    The staff was very attentive, and the service was outstanding! Unfortunately, the food was mediocre at best.

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  6. Don

    St. Louis2 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was excellent, wine we selected also exceeded expectations. Good value although not for the cost conscience perhaps.

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  7. breakfastexpert VIP

    Phoenix65 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Excellent food from salads on…donut dessert crazy good. Truffle pizza amazing as was the Caesar’s salad. Highly recommend.

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  8. Alexandria VIP

    San Francisco5 reviews

    2.0

    Dined on 16 February 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Waited for 30-40 minutes for each course of food. Rarely saw the waiter, when we did he was apologizing for the wait. Very loud. Food was also subpar. Unripe tomatoes in the caprese. Undercooked meatballs in the spaghetti meatball. Flavorless garlic parm fries. Would not recommend

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  9. Don

    San Francisco7 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server Emily "Em" was the greatest. On top of that the food was the best we have had in the few times we were there.

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  10. Carl

    Chicago2 reviews

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Slow wait staff, but friendly. One dish served out of four was cold

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FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.4 stars by 992 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 17 times today
Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of Operation
    Brunch Daily 07:00–13:00 Dinner Mon, Tue, Thu–Sun 17:30–21:00
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef de Cuisine Kyle Carrick
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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