ANTIPASTI
OLIVES nocellara del Belice & bella CerignolaCAD 8.00
SCALLOP CRUDO colatura di alici, lemon, olive oil, cucumber, basilCAD 24.00
ARANCINI valpolicella, radicchio, asiago mezzanoCAD 12.00
WHIPPED GOAT RICOTTA rosemary oil, maldon sea salt, fettuntaCAD 12.00
CULATELLO thinly sliced cured pork from Parma, saba & parmigianoCAD 20.00
BURRATA & CAPOCOLLO bullhorn peppers, roasted almondsCAD 27.00
CARNE CRUDA pickled celery root, truffle & parmigianoCAD 24.00
CASTELFRANCO SALAD roasted hazelnuts, honey crisp apple, quince vinegar & canestratoCAD 24.00
CHARRED CABBAGE Ligurian walnut pesto & parmigianoCAD 21.00
PRIMI
POTATO RAVIOLO veal sugo d’arrosto, chanterelles, fenaroloCAD 26.00
TAGLIATELLE ‘PAGLIA E FIENO’ L’Ancetre butter, sage & parmigianoCAD 28.00
RAVIOLINI lamb genovese, shallot, pinenuts, pecorinoCAD 34.00
CARAMELLE roasted pumpkin, brown butter, sage, balsamic vecchio & pumpkin seedsCAD 34.00
FOGLIE AL RAGÙ duck ragu, pecorinoCAD 33.00
GNOCCHI tomato sugo, stracciatella, basil, ricotta salataCAD 33.00
SECONDI
POLLO AL MATTONE 1/2 chicken cooked under a brick, salsa verdeCAD 39.00
BRODETTO di PESCE sable fish, pink prawns, Hokkaido scallop & clamsCAD 44.00
PORK ‘SALTIMBOCA’ pork tenderloin, prosciutto, capers, sage, butter & cauliflower pureeCAD 42.00
BISTECCA
2" thick t-bone, anchovy butter, roasted mushrooms
- Market PriceCAD 0.00
CONTORNI
OLIVE OIL CONFIT POTATOESCAD 12.00
MISTICANZACAD 14.00
DOLCI
DELAVOVE CHOCOLATE TORTA creme fraicheCAD 16.00
OLIVE OIL CAKE fior di latte gelato, olive oilCAD 16.00
AFFOGATO caramel & fior di latte gelato, VA espresso, nonino amaroCAD 16.00
PANNA COTTA citrus, pomegranate, pistachioCAD 14.00
Uncategorised
the entire table must participate in the tasting menu the tasting menu is available until 9 pm
OLIA TASTING MENUCAD 95.00
WINE PAIRINGCAD 75.00